Tikukupatsani chophimba chokongoletsedwa ndi kabichi ndi nyama yamchere - yowutsa mudyo, yokondweretsa komanso yowona mtima. Ndithudi inu mumakonda kwambiri mbale iyi - kotero sitidzaimitsa kuphika ndikupitiriza!
Chinsinsi chophatikizika cha kabichi chimakhala ndi nyama yamchere ndi mpunga
Zosakaniza:
- kabichi watsopano - 755 g;
- nyama yamchere - 985 g;
- kaloti pafupifupi - 45 g;
- anyezi - 45 g;
- phwetekere kucha - 65 g;
- dzira - 55 g;
- Msuzi woyera - 45 g.
Kukonzekera
Msuzi wiritsani kwa theka la ora, kenaka kenani mu mbale, yikani nyama yosungunuka, anyezi anyezi, kuyendetsa dzira yaiwisi ndikuwaza zonunkhira. Kabichi atsukidwe, kuchotsani masamba apamwamba, kudula foloko mu theka ndikuwiritsani mphindi 20 mu madzi amchere.
Zamasamba zimasinthidwa, kupunduka ndi kuchotsedwa mu mafuta. Mufewetsedwa kabichi masamba timayika mphepo, tizimitsa envelopu ndikuyika masamba a kabichi pa masamba. Sungani mbaleyo pamoto waung'ono kwa mphindi 40, ndiyeno muzikongoletsa ndi kirimu wowawasa ndi masamba. Ngati mukufuna kusiyanitsa zakudya za kabichi, ndiye kuti m'malo mwa nkhuku mungagwiritse ntchito nkhuku ndipo mutenge zakudya zabwino kwambiri.
Chinsinsi cha kabichi chimapuma ndi buckwheat ndi minced nyama
Zosakaniza:
- kabichi - 765 g;
- buckwheat groats - 175 g;
- nyama yosungunuka - 465 g;
- anyezi - 40 g;
- mafuta - 55 g;
- msuzi wa tomato - 95 ml;
- zonunkhira .
Kukonzekera
Buckwheat kutsukidwa kangapo ndikuphika mpaka theka yophika. Kabichi imatsikira pansi mumadzi otentha, ndipo patapita mphindi zingapo timachoka ndikuchotsa mosamala masamba. Sakanizani anyezi ndi kuwonjezera pa nyama. Nyengo yake ndi zonunkhira, onjezerani phala la buckwheat ndi kusakaniza. Pa kabichi tsamba, perekani pang'ono stuffing ndipo mosamala kukulunga izo. Timayika kabichi mu nkhungu, kutsanulira phwetekere msuzi, kuphimba ndi zojambulazo pamwamba ndikutumiza mbale ku uvuni wa preheated kwa mphindi 30.
Chinsinsi cha kabichi waulesi imayenda ndi nyama yosungunuka
Zosakaniza:
- kabichi - 655 g;
- nkhumba ya nkhumba - 985 g;
- dzira - 95 g;
- anyezi - 85 g;
- adyo - kulawa;
- phwetekere msuzi - 25 ml;
- madzi;
- zonunkhira.
Kukonzekera
Ndipo apa pali njira ina ya kabichi yomwe imapuma ndi minced nyama, koma yopanda mpunga. Timatsuka kabichi, timayipukusira mu chopukusira nyama ndikuyambanso bwino. Mababu ndi adyo amayeretsedwa, finely akanadulidwa ndi kuikidwa mu mbale. Onjezerani kabichi, nyama yosungunuka, mazira, zonunkhira ndi kusakaniza. Timapanga cutlets, timathira ufa ndi bulauni mopepuka pa masamba a masamba. Pambuyo pake, timasunthira ku scallop ndi kuthirira ndi tomato msuzi wochepetsedwa ndi madzi. Timayika mbale mu uvuni wa preheated ndikuphika kabichi ma roll kwa 1 ora pa madigiri 175.