Pamene kunja kuli kuzizira, mphamvu za thupi zimayenera kuwonjezeka, panthawiyi nthawi zina nthawi zina zimakhala zofunikira kukonzekera mbale zakuda ndi zowirira, monga mwanawankhosa, ng'ombe kapena nkhumba za nkhumba , zophika ndi mbatata. Inde, ziyenera kukumbukira kuti mutton wophikidwa kuposa nkhumba, ndipo ng'ombe ndi yochuluka kwambiri, choncho ndi bwino kusankha nyama yaing'ono.
Mbatata ya braised ndi nthiti
Zosakaniza:
- Nthiti (nkhumba, mthunzi kapena mwanawankhosa) - 0,8-1kg;
- phwetekere - 2 tbsp. makuni;
- kaloti - 1-2 zidutswa;
- mbatata - ma PC 8. kukula kwakukulu;
- adyo - 2 cloves;
- anyezi - 1 pc.;
- masamba (parsley, katsabola);
- mchere;
- tsabola wakuda ndi zina zonunkhira.
Kukonzekera
Chotsani nthiti muzidutswa ting'onoting'ono zomwe zimakhala zoyenera kudya, ndipo mwachangu muzitsamba zakuya mpaka phokoso la golide. Mukhoza kugwiritsa ntchito mafuta a mafuta kapena mafuta a nyama (sayenera kukhala yaing'ono). Ife timayika anyezi akanadulidwa ndi kaloti. Pamene anyezi ayamba kujambula, onjezerani madzi ndi kuthira pansi pa chivindikiro mpaka nyama itakonzeka, ngati kuli kotheka kutsanulira madzi ndikugwedeza nthawi zina.
Nyama ikafika pafupi, yikani mbatata, tinyontho, tsitsani madzi pang'ono ndi mphodza mpaka mutaphika. Mphindi 5 pa mapeto a ndondomekoyi, onjezani phwetekere (posankha). Nyengo ndi zitsamba zosakaniza ndi adyo.
Mukhoza kuphika mbatata ndi zitsulo zosuta. Pachifukwa ichi, nthawi yophika ikhoza kuchepetsedwa kwambiri ndipo mbaleyo idzakhala ndi mtundu wa nyama yosuta. Zokonzeka mosavuta ndi mophweka, zidzakhala zabwino kuti abwenzi amodzi azisangalala.
Mbatata ya braised ndi nthiti zakuta
Zosakaniza:
- kusuta zitsamba za nkhumba - pafupifupi 600 g;
- anyezi - 1-2 zidutswa;
- kaloti - 1 chidutswa;
- mbatata - 6-8 zidutswa;
- midzi ndi yosiyana;
- adyo ndi zonunkhira zouma.
Mudzafunikiranso katsulo kapena phala lopanda madzi ndi madzi ena.
Kukonzekera
Timadula mbatata yosungunuka m'magawo ting'onoting'ono, kutsanulira madzi kuchotsa wowonjezera wowuma. Kuphika anyezi ndi kaloti timadutsa pa mafuta a nthiti zomwe zili m'khonde.
Dulani zitsulo zokonzeka kusuta pang'onopang'ono ndikuziika mu bokosi ndi browning. Lembani ndi madzi ozizira ozizira kuti madziwo aphimbe nthiti. Kuphika pazigawo zapakati kwa mphindi 10.
Tiyeni tiponyedwe mbatata mu colander ndipo, pamene madzi akukoka, onjezerani ku kokosi. Timakonzekera. Nyengo ndi zonunkhira zouma kuti mulawe ndi adyo akanadulidwa. Timagwira ntchito patebulo ndi kuwaza ndi zitsamba zosakanizidwa. Kudya chakudya chotero ndibwino kuti mugwiritse ntchito mugamu wa madzi ozizira ozizira ndi masamba raznosoly. Musatumikire mkate watsopano woyera, pretzels kapena zakudya zopangira chakudya.