Chophika chophika, chimene chingatumikidwe pa holide kapena kutenga nanu kugwira ntchito - mpukutu ndi tchizi losungunuka . Kusiyana kwa njirayi ndi kwakukulu, koma aliyense amene mumusankha, nthawi zonse mudzafika ku cholinga. Kodi tingakonzekere bwanji tchizi ta tchizi?
Msuzi amadya tchizi chosungunuka
Pokonzekera mazira a dzira, pali "pepala" lapadera, limene nthawi zambiri limagulitsidwa m'masitolo ndi chakudya cha ku Asia. Mapepalawa amafanana ndi lavash wambiri, koma ndi wosanjikiza wa yaiwisi yotsekemera. Ngati mapepalawa sankatha kugulitsidwa, tidzakuuzani momwe mungachitire kunyumba, koma ngati mukufuna kufupikitsa nthawi yophika, pangani khungu losavuta.
Zosakaniza:
Papepala:
- dzira - chidutswa chimodzi;
- madzi a madzi - 3/4;
- mchere - 1/4 tsp.
- ufa - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kwa ma rolls:
- nyama yophika nkhuku - 200 g;
- msuzi wa msuzi - 1/2 st.;
- tchizi lopangidwa - 170 g;
- achinyamata kabichi - 100 g;
- kabichi wofiira - 100 g;
- kaloti - 100 g.
Kukonzekera
Dzira limamenyedwa ndi mchere ndi madzi, timayika ufa ndi madzi omwe timapanga timapanga timapanga: timawotcha poto ndi mafuta komanso mwachangu mapepalawa kumbali zonse ziwiri.
Mitundu yonse ya kabichi ndi kaloti imafalikira pang'onopang'ono. Nkhuku yophika imayikidwa mu utsi ndikusakaniza ndi msuzi wa msuzi. Papepala la dzira timayika mitundu yonse ya kudzaza ndikualiza kudya ndi chidutswa cha kirimu. Timapukuta mpukutuwo ndi envelopu ndikuwothamanga mu mafuta a masamba ndi mtundu wa golide kumbali zonse ziwiri.
Nkhanu yopaka ndi tchizi losungunuka
Zosakaniza:
- zamzitini nkhanu nyama - 200 g;
- tchizi lopangidwa - 100 g;
- mayonesi - 1/4;
- anyezi wobiriwira - nthenga 2-3;
- mchere, tsabola - kulawa;
- Kuthamanga kwadothi - 1 kuika.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Nkhanu nyama akupera ndi kusakaniza ndi anasungunuka tchizi, kuwonjezera kwa osakaniza mayonesi, mchere ndi tsabola kulawa, komanso akanadulidwa wobiriwira anyezi.
Phulusa la ufa wothira fumbi. Mapiko omwe amawunikira amagawidwa m'magalasi, pakati pa malo onsewa timayika mbali ya nkhanu yopaka ndi kukulunga mpukutuwo ndi envelopu, kapena timayang'ana m'mphepete mwake.
Timaphika ma rolls molingana ndi malangizo pa phukusi ndi mayesero. Mukhoza kutumikira mbale iyi nthawi yozizira komanso yotentha.
Nkhuku yophika ndi tchizi losungunuka
Mosiyana ndi maphikidwe akale, izi ndi mbale yotentha kwambiri. Nkhuku zophika, zodzaza ndi tchizi, zimakhala zotani?
Zosakaniza:
- tchizi lopangidwa - 225 g;
- tchizi wolimba kwambiri - 1 chinthu;
- nyama yankhumba - 2-3;
- mazira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- Kudya mkate - 3/4;
- ufa - theka la zana;
- nkhuku fillet - 500 g;
- Tsabola wa Chibugariya - 1 pc.;
- mchere, tsabola.
Kukonzekera
Tsabola wa Chibugariya imaponyedwa ndi mpeni ndi kuphika pa galasi ya gasi kapena hotplate, mpaka zikopa zonse zitasanduka zakuda, pambuyo pake zimakhala kuti ziyike mu thumba la pulasitiki kwa mphindi zingapo,
Anamaliza tsabola opangidwa bwino ndi odulidwa ndi osakaniza ndi tchizi, komanso ndi tizirombo ta nyama yankhumba.
Whisk mazira ndi mkaka, kuwonjezera mchere ndi tsabola. Timaonjezera mkate wouma pamtanda wapamwamba. Kutentha uvuni ku madigiri 190, ndipo perekani mafuta ophikira mafuta.
Chicken fillet amamenyedwa mosamala ndikuika pakatikati pa tchizi. Pindani nyama mu mpukutu ndi kukonza ndi mankhwala opangira mano. Timayendetsa mpukutuwo mumkaka wa mazira, ndikukwera mu mkate. Ikani ma rolls pa pepala lophika lokonzekera ndikuyika mu uvuni. Pambuyo pa mphindi 22-25, mipukutu idzakhala yokonzeka. Atumikireni otentha ndi msuzi wokondedwa komanso saladi yochepa.