Nkhumba yotsekemera - 12 zabwino zopangira chakudya chokoma

Cumperole ya dzungu ndiyo njira yabwino yokongoletsera chakudya chokoma komanso chothandiza cha banja kapena masewera a mchere. Kukonzekera mbale zokoma, ndizotheka kudyetsa masamba ofunika kwambiri ngakhale omwe akukana mwamphamvu kugwiritsa ntchito mawonekedwe ena.

Kodi kuphika casserole yamungu?

Ndi njira yoyenera yowonekera, dzungu la cumperole limakhala ndi mapangidwe ochititsa chidwi a zamagulu a masamba, ndipo amapeza makhalidwe abwino.

1. Malinga ndi chophimbacho, dzungu lopanda tizilombo tolimba ndi mbewu yophikidwa mu uvuni, yophika, yololedwa mu frying poto mpaka yofewa, kapena yowonjezera pansi pa mbale mu tchizi.
2. Chokoma kwambiri ndi dzungu la casserole, koma chifukwa cha kusowa kwake mungagwiritse ntchito mitundu yambiri ya ndiwo zamasamba.
3. Dzungu amadzazidwa ndi kanyumba tchizi, ndiwo zamasamba, zipatso komanso ngakhale nyama, kulandira zogwiritsira ntchito kwambiri kuti zilawe komanso zolinga zophika.
4. Monga zowonjezerapo zigawozikulu, zomwe zikuthandizira kupeza zowonongeka za zokolola, tirigu wophika, mango, ufa ndi mazira amagwiritsidwa ntchito.

Dothi la dzungu ndi kanyumba tchizi mu uvuni

Chokoma chokoma-mphukira casserole. adzawononga zochitika zonse zomwe ambiri osakonda masamba awa adzipanga. Kukoma kwake kodabwitsa ndi fungo lokoma la zokometsera zomwe zatchulidwa sikungasiyane ndi anthu akuluakulu, kapena ana. Zokola sizikhoza kupangidwa kuchokera ku zolembazo kapena mosiyana kuti ziwonjeze gawo lake.

Zosakaniza:

• dzungu - 0,5 kg;
• kanyumba kanyumba - 300 g;
• mazira - zidutswa ziwiri;
• shuga - 200 g;
• Zakudya za shuga za vanilla ndi vanillin - kulawa;
• manga - 4 tbsp. makuni;
• zoumba - ¼ chikho;
• mafuta.

Kukonzekera

1. Dzungu yophikidwa, yophika kwa mphindi 20 pa madigiri 200 mu uvuni.
2. Pambuyo pozizira, phulani puree mu blender, kuwonjezera dzira, theka la shuga ndi manki, vanillin, kusakaniza.
3. Sungani tchizi tchizi ndi mazira otsala, mango, shuga wamba ndi vanila, ndikuwonjezera zoumba pamapeto.
4. Mu mawonekedwe ophika anaika zigawo za dzungu ndi curd misa, anatumizidwa kukaphika pa madigiri 180.
5. Pambuyo pa mphindi 50, nsomba yotchedwa pumpkin casserole idzakhala yokonzeka.

Nkhumba yamphongo ndi manga mu uvuni

Nkhumba yamphongo ndi manga, yophikidwa molingana ndi chotsatirachi, idzakhala yabwino kadzutsa kapena chakudya chamadzulo. Wokongola kagawo wa kuwala kwa dzuwa akhoza kutumikira ndi kirimu wowawasa, kupanikizana, kutsanulira pamaso kutumikira ndi uchi. Ndi vanila amaloledwa kugwiritsa ntchito zonunkhira zina: sinamoni, peel ndi lalanje.

Zosakaniza:

• dzungu - 0,5 kg;
• madzi - 0,5 l;
• dzira - chidutswa chimodzi;
• Mango ndi shuga ndi 100 g;
• mafuta - 30-40 g;
• Vanilla shuga kapena vanillin - kulawa;
• zoumba - ¼ chikho;
• mchere.

Kukonzekera

1. Dzungu imatsukidwa, kudula, kutsanulidwa ndi madzi, yophika kwa mphindi 10-15.
2. Sungani masamba a maluwa, mukhetse, muwapyoze ndi blender.
3. Onjezerani pambuyo pozizira mazira, shuga, mango, mafuta ofewa, vanila ndi steamed zoumba, akuyambitsa.
4. Sungani mulu mu mawonekedwe ophika ndi kutumiza kuti ikaphike pa madigiri 180.
5. Pambuyo pa mphindi 40, casserole yamungu mu uvuni idzakhala yokonzeka.

Dzungu lasupa ndi maapulo

Ngakhale wachifundo kwambiri, ndi zokoma zipatso zowawasa, mudzatenga dzungu casserole ndi maapulo. Mavitamini chifukwa cha dzungu ndi maapulo mungathe kuwonjezera pansi mchere, makamera, sinamoni kapena kavalola. Kusunga maapulo a apulo pachiyambi, mwamsanga mukamapera nyengo ndi madzi a mandimu.

Zosakaniza:

• dzungu - 1 makilogalamu;
• maapulo - 0,5 makilogalamu;
• mafuta - 30 g;
• mazira - zidutswa zitatu;
• mkaka ndi shuga - 1 galasi;
• semolina - magalasi 0,5;
• zonunkhira, madzi a mandimu.

Kukonzekera

1. Lembetsani semolina mu theka la mkaka wa mkaka.
2. Dulani mandimu, onjezerani mafuta, mkaka wonse, mphodza kwa mphindi 10.
3. Amayika apulo wothira ndi hafu ya shuga ku dzungu, kupsyinjika kwa mphindi khumi, kuthyola misala ndi blender, kuwalola kuti kuziziritsa.
4. Onjezerani kutupa semolina, zonunkhira, zitsamba zamagazi ndi zina zonse za shuga, zoponyedwa mpaka pamwamba pa gologolo.
5. Patatha mphindi 45 kuphika pa madigiri 180, casserole ya maapulo ndi dzungu adzakhala okonzeka.

Dzungu la cungu ndi mpunga mu uvuni

Nkhumba yamphesa ndi mpunga ikhoza kukonzedwa ngati zakudya zopatsa thanzi, zomwe zidzakwaniritsa zokwanira za nsomba, nyama ngati zokongoletsa. Komanso, chakudyacho chingakongoletsedwe ngati mchere. Pachifukwachi, tchizi zimalowetsedwa ndi zowonongeka, zowonjezera mchere kulawa, kuwonjezera shuga, vanillin kwa kukoma, mosakayikira zouma zoumba. Mawonekedwe okoma amatumizidwa chilled.

Zosakaniza:

• dzungu - 0,5 kg;
• mpunga wophika - makapu awiri;
• tchizi lopangidwa - 200 g;
• grated Parmesan - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• mkaka ndi shuga - 1 galasi;
• mchere, zitsamba.

Kukonzekera

1. Dzungu wiritsani kwa awiri kapena kuphika mu uvuni, pogaya blender.
2. Sakanizani puree ndi mpunga wophika, kuwonjezera dzira, tchizi tofewa ndi masamba ngati tikufuna.
3. Kumapeto kwa kuphika, perekani pamwamba pa mbale ndi tchizi, tinkatentha.

Karoti ndi Dzungu Casserole

Msuzi wa karoti wotchedwa casserole mu uvuni udzakhala chakudya chamadzulo cha vitamini kapena chakudya chokoma chodyeramo. Kuyeretsa dzungu ndi karoti zamkati zingabweretsedwe ku kukonzekera m'njira iliyonse yabwino: kuphika mu uvuni, wiritsani kwa awiri kapena kuphika mu microweve, ndikuika m'thumba.

Zosakaniza:

• kanyumba kanyumba - 750 g;
• dzungu - 400 g;
• kaloti - zidutswa zitatu;
• manga ndi starch - 3 tbsp iliyonse. makuni;
• mazira - zidutswa 4;
• shuga - 1 galasi kapena kulawa;
• sinamoni kapena vanila - kulawa.

Kukonzekera

1. Dzungu ndi kaloti zimabweretsedweratu, pansi ndi blender.
2. Kumenya dzira pang'ono ndi shuga, kuwonjezera mango ndi wowuma, vanilla kapena sinamoni.
3. Sungani pamaziko a kanyumba tchizi, masamba a puree, muyikeni mawonekedwe odzola.
4. Pakatha mphindi 40 kuphika pa madigiri 180, dzungu la casserole lidzakhala lokonzeka.

Nkhumba yotchedwa cumperole ndi minced nyama mu uvuni

Ngati mukufuna kuphika chinachake chamtengo wapatali kwachiwiri, dzungu la casserole ndi minced nyama liyenera kutsatizana ndi zokongoletsera za chakudya. Mungagwiritse ntchito nkhumba, ng'ombe, nkhuku kapena kusakaniza nyama zosiyanasiyana. Mkaka pazitsambazi ungasinthidwe ndi kirimu kapena kirimu wowawasa.

Zosakaniza:

• chifukwa - 0.5 kg;
• dzungu - 1,5 kg;
• saladi anyezi - zidutswa ziwiri;
• tchizi wolimba - 200 g;
• mazira - ma PC 5;
• mkaka - 0,5 chikho;
• mchere, tsabola, mafuta.

Kukonzekera

1. Sakanizani mwachangu ndi anyezi mu mafuta kwa mphindi 7-10.
2. Tsukani pa lalikulu grater dzungu, mchere, tsabola, ikani theka mu mawonekedwe odzozedwa.
3. Kuchokera pamwamba, perekani forcemeat, ndiyeno otsala a dzungu.
4. Whisk mazira, onjezerani mkaka, tchizi wothira, nyengo ya osakaniza kuti mulawe ndi kudzaza ndi zosakaniza mu mawonekedwe.
5. Pambuyo pa mphindi 45 za kuphika pa madigiri 190, dzungu la casserole ndi minced nyama zidzakhala zokonzeka.

Casserole kuchokera ku mapira a mapira ndi dzungu

Mapangidwe apachiyambi a casserole okoma ndi phula ndi mapira a mapira adzadabwiza ngakhale osadziŵa zakudya ndi ziphuphu zozindikira. Zakudya zapakati zidzaperekedwa ndi mbewu za dzungu, ndi sinamoni ndi vanila, yowonjezera phala ndi masamba osakaniza osakaniza, adzadzaza ndi fungo. Ngakhale popanda mazira ndi zowonjezera zina, mankhwalawa ndi mawonekedwe abwino kwambiri.

Zosakaniza:

• mapira - 450 g;
• madzi - 900 ml;
• dzungu - 800 g;
• zoumba - 200 g;
• shuga - 7 tbsp. makuni;
• sinamoni - supuni 1;
• vanilla, mbewu dzungu, batala.

Kukonzekera

1. Kuchokera m'madzi ndi mapira amakonza phala lachikale, nyengo ndi vanila.
2. Mu mafuta, muziwombera dzungu, kuwonjezera sinamoni ndi shuga.
3. Pansi pa chidebe chophimba chimafalikira theka la phala, mandimu ndi kachilombo.
4. Dya mbaleyo kwa mphindi 30 pa madigiri 190.
5. Okonzeka anapanga casserole mapira ndi dzungu owazidwa yokazinga ndi shuga mbewu.

Dzungu ndi zukini casserole

Masamba obiriwira ndi dzungu, ophika ndi oat flakes, makamaka okondweretsa otsatsa chakudya chabwino ndi chakudya chochepa. Monga katemera wothandizira, chovala chamasamba chimasankhidwa, chomwe chimaphatikizapo kusakaniza masamba kumatha kusintha maonekedwe a mbaleyo.

Zosakaniza:

• dzungu - 350 g;
• zukini - zidutswa zitatu;
• oatmeal flakes - 0,5 chikho;
• ufa - 120 g;
• katsabola, parsley ndi anyezi wobiriwira - 0,5 gulu lililonse;
• mchere, tsabola, mafuta.

Kukonzekera

1. Malambula amathira madzi pang'ono, achoka kwa kanthawi.
2. Onjezerani grated dzungu ndi zukini, mchere misa, tsabola.
3. Pambuyo pa mphindi zochepa, mchere wambiri umachotsedwa, ufa ndi masamba zimasakanikirana, kufalikira mu mawonekedwe odzozedwa.
4. Kuphika mbaleyo kwa mphindi 30 pa madigiri 180.

Msuzi wa dzungu ndi tchizi mu uvuni

Mapangidwe a lakono saloletsa kudya kuti izikhala zokoma komanso zokondweretsa. Casserole kuchokera ku dzungu ndi tchizi ndi zabwino zokha pakudzipangira okha kapena zingakhale zabwino kwambiri kuwonjezera pa nyama ya nyama. Mankhwala a piquant adzalandira chakudya chifukwa cha zitsamba za Provencal, ndipo kirimu wowawasa amachititsa kuti imve kukoma kwambiri.

Zosakaniza:

• dzungu - 1 makilogalamu;
• Zitsamba za Provencal - 10 g;
• mkaka - 0,5 chikho;
• kirimu wowawasa - 60 g;
• tchizi - 150 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Lembani dzungu muzing'onozing'ono, nyengo yolawa, kuwonjezera mafuta, kufalitsa mu nkhungu, kuphika kwa mphindi 30.
2. Fukuta mbale ndi tchizi, kutsanulira chisangalalo cha mkaka ndi kirimu wowawasa.
3. Konzekerani mbale mpaka kutayika.

Dzungu casserole ndi prunes ndi zoumba

Casserole chokoma cha dzungu ndi prunes ndi zoumba zidzakopa mafano a zipatso zouma. Kukoma kochititsa chidwi kwa mchere wotsekemera kumachitika mwa kugwiritsidwa ntchito kwa teknoloji yopanda nzeru. Shuga muzodzaza ndikuwonjezeredwa kulawa, kuganizira zofuna za munthu aliyense ndikuganiziranso kukoma kwa dzungu.

Zosakaniza:

• dzungu - 0,5 kg;
• kirimu - 250ml;
• zoumba ndi prunes - 50 g;
• dzira - chidutswa chimodzi;
• shuga ndi vanila - kulawa.

Kukonzekera

1. Dzungu wadula lalikulu ndi wiritsani mpaka theka yokonzeka kwa mphindi 10.
2. Ponyani magawo mu colander, muyike mu nkhungu, yonjezerani zipatso zouma zowonongeka.
3. Whisk dzira ndi shuga ndi zonona, tsanulirani mankhwala osakaniza.
4. Konzani casserole kwa mphindi 30 pa madigiri 200.

Dzungu casserole mu multivariate

Ndi zophweka komanso zosavuta kukonzekera dzungu pudding mu multivariate , koma likukhala wokongola kulawa ndi zodabwitsa zonunkhira. Ndikofunika kuti musachotse mankhwalawo mutangomaliza ntchitoyi, ndipo muzisiye kwa mphindi 40 pa "Kutentha". Dothi ndi kirimu wowawasa amaperekedwa kwa chikho cha tiyi otentha kapena mkaka.

Zosakaniza:

• dzungu ndi kanyumba tchizi - 0,5 kg makilogalamu;
• Mango ndi shuga ndi 100 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 1 galasi;
• kuphika ufa - 1 tbsp. supuni;
• mafuta ndi vanila - kulawa.

Kukonzekera

1. Dzungu yadulidwa bwino komanso yophika Mu "Varka" mawonekedwe mphindi zisanu.
2. Sakanizani mango ndi kirimu wowawasa, kuwonjezera mazira okwapulidwa ndi shuga, kuphika ufa, vanila ndi kanyumba tchizi.
3. Onjezani magawo a dzungu, kusakaniza ndi kufalitsa misa mu mbale youma, yophika mafuta.
4. Konzani mbale pa kuphika ora limodzi.

Dothi la dzungu mu uvuni wa microwave

Ngati muli ndi uvuni wa microwave wokhala ndi mphamvu zoposa 800 W, mukhoza kupanga casserole ya dzungu. Zosakaniza zomwe zingakonzedwe zingathe kuwonjezeredwa ndi magawo atsopano a zipatso, nthunzi zouma zouma, zouma zouma mu poto yamoto kapena zokometsera zonunkhira.

Zosakaniza:

• dzungu - 0,5 kg;
• mkaka - 60ml;
• mazira - zidutswa zitatu;
• ufa - 250 g;
• ufa wophika - supuni 1;
• batala, shuga, peel orange ndi vanila - kulawa.

Kukonzekera

1. Pukutani dzungu pa grater, uzipereka mchere, uzipereka shuga.
2. Pambuyo polekanitsa madzi, onjezerani mkaka, vanila, malalanje a lalanje, kumenyedwa mazira, ufa ndi kuphika ufa.
3. Katemera wa dzungu amakonzedwa mu uvuni wa microwave mu chidebe chapadera kwa mphindi khumi ndi ziwiri mphambu khumi ndi zisanu (15-15) pa mphamvu yapamwamba.