Waulesi Khachapuri - kwambiri zokoma maphikidwe a mbale ndi osiyana tchizi kudzaza

Amayi ambiri amasiye adakumana ndi vuto limene wina angafune kuphika chinthu chosazolowereka, koma osati nthawi yokwanira yopangira zokometsera. Komabe, zakudya zina zimatha kukonzekera mwamsanga, mwachitsanzo, waulesi khachapuri ndi chakudya chokoma chomwe chimapangidwa ndi tchizi kapena kutsekedwa mu poto yowuma mu mphindi zingapo chabe.

Kodi kuphika waulesi khachapuri?

Khachapuri ali ndi mitundu yambiri ya mitundu, akhoza kuika tchizi cha mtundu uliwonse.

1. Mitundu yosiyana imasiyanasiyana monga momwe yophika. Mitundu yambiri ya khachapuri imakonzedwa pamaziko a mbuzi, ng'ombe komanso mkaka wa nkhosa.
2. Mu khachapuri kwenikweni pali tchizi, ndi brynza, suluguni kapena kanyumba tchizi.
3. Baibulo laulesi liri ndi dzina lake chifukwa chodzaza ndi ufa ndi kukonzekera mwamsanga kwambiri pa skillet kapena mu uvuni.
4. Mwamsanga waulesi khachapuri ukhoza kupangidwa pamaziko a yogurt, mkaka, kirimu wowawasa, kuwombera mtanda kapena kugwiritsa ntchito lavash m'malo mwake.

Lazy Khachapuri pa yogurt

Ngati mukufuna kudya chakudya chokoma, mukhoza kuphika waulesi khachapuri mu frying poto pa kefir . Chinthu chachikulu mwa njirayi ndi chakuti zonsezi zikuluzikulu za mtanda ndi zodzazidwa zimakumbidwa mu chidebe chimodzi, kotero misa imakhala yofanana ndi yogula kirimu wowawasa, yomwe idakonzedwa mbale.

Zosakaniza:

• kefir - 500ml;
• ufa - 500 g;
• mazira - ma PC 5;
• soda, shuga ndi mchere - supuni 1;
• mafuta - 100 g;
• tchizi - 700 g;
• tsabola, zitsamba.

Kukonzekera

1. Mu kefir kutsanulira mchere, shuga ndi soda, zonse zopangira knead.
2. Mosiyana, yesani mazira ndikulowa mukusakaniza.
3. Onjezani grated tchizi, tsabola, amadyera ndi ufa, akuyambitsa.
4. Waulesi khachapuri amatuluka ngati zikondamoyo zikondamoyo. Mu poto, tsitsani mtanda ndi bulauni.

Waulesi Khachapuri ndi tchizi mu poto

Waulesi khachapuri ndi tchizi adzakhala chakudya chopatsa thanzi komanso chopatsa thanzi. Chinthu chawo chopanda kukayikira ndi chakuti tchizi mu nthawi yolemba zimatengedwa ndi thupi, ndipo sizikhala ndi kuchuluka kwa mafuta. Njira yapachiyambi yoperekera tebuloyo idzadula mikateyo kukhala katatu.

Zosakaniza:

• tchizi - 200 g;
• mazira - zidutswa ziwiri;
• ufa - 4 tbsp. l;;
• soda - 0.5 tsp;
• kirimu wowawasa - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Tchizi kabati, onjezerani kirimu wowawasa kwa iwo ndikuyendetsa mazira. Fukani mchere, tsabola ndi katsabola, sakanizani.
2. Pamapeto pake, tsitsani ufa ndi soda, pembedzani.
3. Mwachangu tsono khachapuri mu poto kumoto kumbali zonse ziwiri.

Waulesi Khachapuri ndi tchizi cha kanyumba

Zosangalatsa zosangalatsa komanso zokoma zimabwera mwaulesi khachapuri ndi kanyumba tchizi mu poto. Iwo adzakhala njira yabwino kwambiri ya kadzutsa. Otsatira adzasangalala ndi kutumphuka, ntchafu yamtengo wapatali, kununkhira kwa tchizi kuphatikizapo chikho cha khofi yotentha. Kuyesa mbale kamodzi, kudzawoneka pa tebulo nthawi zonse.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• mazira - zidutswa ziwiri;
• ufa - 5 tbsp. l;;
• soda - 1 tsp;
• kefir - 150ml;
• mchere, zitsamba.

Kukonzekera

1. Tchizi tating'ono tizilumikizana ndi mazira, mchere ndikupukuta osakaniza mpaka phokoso.
2. Misa kutsanulira kefir, kutsanulira mu ufa, chisanadze ndi soda.
3. Onjetsani zitsamba zosakaniza ku mtanda.
4. Sakanizani zitsulo zonse kuti mupange mtanda wosasinthasintha.
5. Mwachangu khachapuri mu frying poto kwa mphindi pang'ono mbali iliyonse.

Waulesi khachapuri kuchokera ku lavash

Zakudya zingathe kukonzedwa ngati bwalo kapena ngalawa, chitetezo cha bezzhozhzhevoy cha tchizi sichikhoza kukhazikitsidwa pamasamba osiyanasiyana a tchizi. Kuwonjezera apo, kuti apititse patsogolo moyo wa azimayi ku khitchini, chophimba chinapangidwa, pogwiritsa ntchito omwe angapangitse waulesi khachapuri kuchoka ku pita mkate mu poto yowonongeka, mbali yawo idzakhala yaying'ono ndi mawonekedwe a makoswe.

Zosakaniza:

• lavash woonda - 400 g;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 1,5 tbsp. l;;
• mafuta a masamba - 20 g;
• masamba.

Kukonzekera

1. Onjezerani kirimu wowawasa ku tchizi tagazi, onjezerani dzira, silinganizani.
2. Sungani masamba ndi kuwonjezera ku misa.
3. Mkate wa Pita unadulidwa mu zidutswa mu masentimita 10 ndi 15 cm.
4. Ikani kukwanira pamphepete mwachindunji, ndiyeno potozani lavash mu mpukutu ndikuphwanyika pang'ono.
5. Ikani waulesi khachapuri mu mkangano frying poto ndi mwachangu iwo.

Waulesi Khachapuri ndi Suluguni

Ambiri odyetserako ziweto amakonzedwa ndi tchizi zosiyanasiyana. Chinthu chimodzi chosiyana kwambiri ndi chaulesi khachapuri ndi suluguni mu frying poto. Kudzaza kumeneku kumatha kupereka mchere wambiri komanso nthawi yomweyo kukoma. Zomalizidwa zogulitsidwa ndi mafuta, zomwe zidzamuthandiza bwino.

Zosakaniza:

• kefir - 0, 5 malita;
• dzira - chidutswa chimodzi;
• mchere, shuga ndi koloko - supuni 1;
• ufa - magalasi 4-5;
• suluguni - 0,5 kg;
• mafuta - 100 g.

Kukonzekera

1. Mu mbale yakuya, tsitsani ufa, kuwonjezera koloko ndikuyendetsa dzira.
2. Thirani kefir, kuwaza mchere ndi shuga. Pembedzani, kwa theka la ola perekani ku furiji.
3. Kabati kabasi ndi kumangiriza kwa izo kusungunuka batala.
4. Dulani mtanda mu magawo asanu, pangani keke kuchokera payekha, yikani kudzaza.
5. Sakanizani m'mphepete mwa keke, tambani poto ndi mlingo wa poto.
6. Fryous cheese khachapuri kwa mphindi 4-5 mbali iliyonse.

Waulesi khachapuri pa mkaka

Osati kokha yogurt - yabwino yokonzekera mtanda, mukhoza kuphika njira yabwino, yomwe idzakhala yaulesi khachapuri mu frying poto pa mkaka. Ndizosangalatsa kwambiri kutumikira mbale: Poyamba keke yonse imayikidwa ndi mafuta a masamba, kenako imadulidwa m'magawo abwino, kukula kwake komwe kungasankhidwe payekha.

Zosakaniza:

• dzira - chidutswa chimodzi;
• mkaka - 250ml;
• ufa - 0,5 chikho;
• soda - 0, 5 tsp;
• mchere;
• suluguni - 200 g;
• Butter - 70 g.

Kukonzekera

1. Mu mbale yakuya, yendani mu dzira ndikutsanulira mkaka.
2. Phatikizani ponjezani ufa, soda ndi mchere. Muziganiza kuti mtandawo ukhale wosalala.
3. Suluguni kabati, gwiritsani ku mtanda, sakanizani kachiwiri.
4. Sungunulani batala mu poto yamoto. Thirani mtanda ndikuwuthamangitsa kwa mphindi 10 kumbali zonsezo.

Waulesi Khachapuri mu poto yophika pa kirimu wowawasa

Zakudya zimatha kukonzekera pogwiritsa ntchito mitundu yosiyanasiyana ya mkaka. Kuti muchite izi, osati kefir ndi mkaka chabe, mukhoza kupanga waulesi khachapuri, chosavuta chomwe chimaphatikizapo kirimu wowawasa. Chifukwa cha chigawo ichi, chakudya chidzatuluka kwambiri ndi chopatsa thanzi, chidzakwanira ngati chotukuka chamtima.

Zosakaniza:

• tchizi - 200 g;
• kirimu wowawasa - 150 g;
• ufa - 4 tbsp. l;;
• mazira - zidutswa ziwiri;
• soda - 1/3 tsp;
• mchere.

Kukonzekera

1. Onetsetsani tchizi ndi dzira, kuwonjezera ufa, mchere ndi soda. Pamapeto pake yikani kirimu wowawasa ndi kusakaniza chirichonse.
2. Thirani kusakaniza mu frying poto ndi mwachangu kwa mphindi zingapo.

Waulesi Khachapuri mu uvuni

Pofuna kupewa chowotcha chophika pamene mukuphika poto, mungagwiritse ntchito njira yina ndikupangitsanso kakhama kasupe ndi tchizi mu uvuni . Mu mbale, mutha kugwiritsa ntchito mitundu ingapo ya tchizi, kotero zimadzaza ndi kukoma kwake.

Zosakaniza:

• kefir - 500ml;
• soda - 15 g;
• mchere, shuga - uzitsine;
• mafuta a masamba - 30 ml;
• ufa - 600 g;
• kanyumba kanyumba - 200 g;
• tchizi - 200 g.

Kukonzekera

1. Phatikizani ufa, mchere, shuga ndi soda, pangani ndolo pakati pa misa ndi mazira, kefir ndi batala.
2. Sungunulani kutanuka, osati mtanda wambiri, kuzizira kwa ola limodzi.
3. Pangani keke ndi kudzaza, muyikeni kukhala wosanjikiza. Ikani waulesi khachapuri ndi curd ndi tchizi mu uvuni kwa mphindi 15.

Waulesi Khachapuri mu Multivariate

Palinso njira ina, momwe mungapangire khachapuri kwaulesi, njira yowonjezera ikuphatikizapo kugwiritsa ntchito opanga makina. Chifukwa cha kugwiritsiridwa ntchito kwa chipangizochi chapakhomo, keke yokoma ikhoza kupezeka popanda khama lapadera. Zakudya zomalizidwa zimadulidwa gawo ndi zidutswa zabwino ndikudyetsedwa patebulo.

Zosakaniza:

• suluguni - 300 g;
• mkaka - 1 galasi;
• dzira - chidutswa chimodzi;
• ufa - 1 galasi.

Kukonzekera

1. Tchizi kuti tisike, yonjezerani dzira, mkaka ndi pang'onopang'ono kutsanulira mu ufa, sakanizani chirichonse.
2. Ikani mtanda mu mbale. Onetsani "Kuphika" mawonekedwe kwa mphindi 40. Pamene theka la nthawi lapita, keke iyenera kutembenuzidwa.