Zakudya zokoma, zamadzimadzi ndi zonunkhira, nyama yophikidwa ndi bowa mu kirimu wowawasa msuzi . Mukhoza kusangalala ndi kukoma kokhala ndi zakudya ndi bowa lopangidwa moyera kapena kugawa mitundu yambiri ya zonunkhira.
Msuzi ndi bowa mu kirimu wowawasa
Zosakaniza:
- Nkhumba kapena nkhumba - 750 g;
- anyezi - 120 g;
- champhamvu - 450 g;
- kirimu wowawasa ndi mafuta okhala 20-25% - 260 g;
- mafuta - 100 g;
- Mafuta okonzeka kusankha - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mchere.
Kukonzekera
Kuzimitsa ndi bowa mu kirimu wowawasa, mutha kutenga nyama iliyonse, koma njira yabwino ikadali nyama ya nkhumba kapena nyama yamphongo. Choncho, timasamba bwino m'madzi ozizira, kuzipukuta ndi kuzidula muzitsulo ndi kukula osati masentimita awiri ndi theka. Anyezi ndi kaloti amatsukidwa ndi kusungunuka ndi masitepe kapena cubes ndi mitsempha, motero.
Nyama ndi ndiwo zamasamba mwachangu muzitsulo ziwiri zosiyana mu batala mpaka ukutuluka, ndiyeno nkuphatikizana mu chimodzi mwa izo. Kumeneko timayika bowa, kutsukidwa koyamba ndi kudula m'kati, ndikuwombera pamodzi, kuyambitsa, kwa mphindi khumi. Kenaka tengerani mbale ndi mchere, nthaka ndi chisakanizo cha tsabola, kuwonjezera zina zonunkhira kuti muzisankha ndi kulawa, komanso mufalikire kirimu wowawasa. Onetsetsani zabwino zonse, onetsetsani poto yamoto ndi chivindikiro, kuchepetsa kukula kwake kwa moto. Tidya nyama ndi bowa mu kirimu wowawasa kwa mphindi makumi awiri mphambu makumi atatu.
Nyama ndi porcini bowa mu kirimu wowawasa msuzi mu uvuni - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba kapena mthunzi - 750 g;
- anyezi - 150 g;
- bowa ndi oyera (atsopano) - 350 g;
- kirimu wowawasa - 250 g;
- mafuta a masamba - 100 ml;
- dzira - chidutswa chimodzi;
- tchizi cholimba - 75 g;
- zonunkhira za kusankha kwanu ndi kulawa;
- tsabola wakuda;
- mchere.
Kukonzekera
Pofuna kukonza mbale, timayamba kutsuka bowa zoyera, kuziwaza, kuzidzaza ndi madzi a mchere ndikuwiritsani kwa mphindi 10, kenako nkutsitsa mu colander ndikuzisiya.
Padakali pano, nyama yotsuka ndi youma imadulidwa mu magawo pafupifupi masentimenti imodzi ndi theka ndipo imamenyedwa ndi nyundo ya khitchini, kuyikuta ndi filimu ya chakudya. Kenaka panizani zidutswa za nyama pa mafuta otentha kuchokera kumbali zonsezo ndi kuziika pansi pa mafuta ophika. Kumapeto kwa frying, tiyenera kuyamwa nyama ndi mchere, tsabola wakuda wakuda ndi zonunkhira.
Timatsuka, kuwalitsa timadzi timene timayaka mafuta otentha mpaka kutsuka kwa anyezi, ndiyeno timayika bowa ndikuyima pamoto kwa mphindi khumi. Kumapeto kwa Frying prisalivayem bowa misa, komanso zokometsera ndi tsabola ndi zonunkhira. Alalikiritseni bowa ndi anyezi mu mawonekedwe a nyama kuchokera pamwamba ndikutsanulira chisakanizo cha mazira omenyedwa, kirimu wowawasa, tchizi, kirimu, tsabola ndi zofuna zonunkhira.
Ikani mbale ndi mbale mu uvuni wa preheated kwa mphindi 185 kwa mphindi makumi awiri mphambu makumi atatu kapena mpaka mtundu womwe ukufunidwa.
Pamene kutumikira, mukhoza kukongoletsa mbale ndi atsopano masamba obiriwira.
Nyama ndi bowa mu kirimu wowawasa mu multivariate - Chinsinsi
Zosakaniza:
- zamkati mwa nkhumba kapena mthunzi - 550 g;
- anyezi - 175 g;
- bowa uliwonse - 250 g;
- kirimu wowawasa - 150 g;
- batala - 50 g;
- madzi a carbonate - 200 ml;
- ufa - 50 g;
- zonunkhira za kusankha kwanu ndi kulawa;
- tsamba la bay;
- tsabola wakuda;
- mchere.
Kukonzekera
Sambani bowa bwino ndi odulidwa ndi anyezi odulidwa, ovekemera, oyambitsa, otayira batala mumasewera osiyanasiyana, kusankha "Moto," "Kuphika" kapena "Kuphika". Kusambitsidwa ndi zouma nyama kudulidwa wochepa wochepa brusochki, ife amawasangalatsa iwo ndi mchere, nthaka wakuda tsabola, kutsanulira mu ufa ndi kusakaniza bwino. Onjezerani nyamayi ku bowa wokazinga ndi anyezi ndi kuimirira mofanana mpaka mutayika browning. Kenaka yikani kirimu wowawasa, kutsanulira madzi otsekemera, kuwonjezera mchere ndi zonunkhira kuti mulawe, kuponyera tsamba la laurel, osinthani chipangizochi kuti "Chotsani" mawonekedwe ndi kukonzekera mbale kwa mphindi makumi atatu ndi makumi anayi.