Khutu ndi sturgeon ndi msuzi wopepuka komanso wosavuta, womwe nthawi zambiri umaphika kuchokera kumutu ndi mchira wa nsomba. Timakupatsani inu maphikidwe angapo kuti akonzekere.
Chinsinsi cha supu kuchokera ku sturgeon
Zosakaniza:
- sturgeon yatsopano - 400 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 1 tbsp. supuni;
- Butter - 2 tbsp. makuni;
- mbatata - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Tengani mutu wa nsomba kapena mchira, nutsuka bwino ndikuuika mu supu. Kenaka lembani ndi madzi ndikuyiika pamoto. Muphike msuzi kwa mphindi 20-25 ndipo mutangotentha, timachepetsa moto ndikuuphimba, kuti nsomba zisagwe. Musaiwale kuti mchere ndi tsabola azilawa. Kusayesa nthawi pachabe, timakonzekera pamene ndiwo zamasamba za supu: kaloti timayaka pa grater, ndipo kuwala kochepa kumapukuta pang'ono. Kenaka, yophika pa kirimu batala ndi phwetekere kwa mphindi 7-10, podsalivaya kuti alawe.
Panthaŵi imodzimodziyo, timatsuka mbatata ndi kuidula m'magazi ang'onoang'ono. Mwamsanga pamene msuzi wa nsomba uli wokonzeka, chotsani mosamala nsombazo, ziyeretseni khungu ndi mafupa ndikugawanikanitse muzing'onozing'ono. Pambuyo pake, tibweretsenso sturgeon ku poto ndikuwonjezera msuzi wosweka ndi mbatata. Tsopano yowonjezerani moto ndi kubweretsa msuzi kuwira. Mu msuzi wokonzeka wa sturgeon ife timayambitsa zitsamba zatsopano ndikuzitumikira ku tebulo.
Khutu la sturgeon ndi mpunga
Zosakaniza:
- mtembo wa sturgeon - chidutswa chimodzi;
- babu - zidutswa ziwiri;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- mpunga - 3 tbsp. makuni;
- Bay leaf - 1 chidutswa;
- amadyera - pa chifuniro;
- mandimu - kukongoletsera;
- zonunkhira.
Kukonzekera
Timasambitsa nsomba ndikuyeretsa. Kenaka mulekanitse mchira, mutu ndi zipsepse ndi kuziika m'madzi otentha. Kusankha nsomba kulawa
Thunthu la nsomba limadulidwa m'magawo ena. Maluŵa amatsukidwa, wouma ndi woponderezedwa. Timabweretsanso msuzi kuwira ndi kuponyamo mbatata, kaloti, anyezi ndi mpunga wophika. Onjezani nandolo ndi tsamba za sturgeon. Phizani poto ndi chivindikiro ndikuphika mpaka okonzekera pafupi mphindi 15-20. Ndiye kuwaza supu ndi zitsamba zatsopano, kusonkhezera ndi kuchotsa kutentha. Timapereka mbale kuti tiimire pafupi mphindi zisanu, titsanulirani pa mbale, tiponyeni mandimu ndikugwiritse ntchito patebulo.