Cheesecake - Zakudya zozizwitsa, zomwe zingapangidwe kuchokera ku mtanda uliwonse komanso zodzaza zosiyana. Tikukupemphani kuti muyambe kuphika zokoma ndi zoyambirira za cheesecake ndi bowa.
Chinsinsi cha mbatata za mbatata ndi bowa
Zosakaniza:
Kuyezetsa:
- mbatata - 1 makilogalamu;
- dzira - zidutswa ziwiri;
- ufa - 100 g.
Kwa kudzazidwa:
- ufa - 1 tbsp. supuni;
- champhamvu - 600 g;
- babu - zidutswa ziwiri;
- batala - 20 g;
- parsley;
- mchere, nutmeg, tsabola - kulawa;
- tchizi - 150.
Kukonzekera
Timaphika mbatata mu yunifolomu. Panthawi ino, timakonzekera bowa kuti tipeze nthawiyi: bowa wanga, timatsuka ndikudulira makompyuta. Anyezi amathyoledwa kuchokera ku mankhusu ndipo amawombera ndi cube. Mu frying poto, sungunulani batala, ikani anyezi yoyamba, perekani kuonekera, kenaka yikani bowa. Phimbani ndi chivindikiro ndi kuimirira masamba pa moto wochepa kwa mphindi 20, ndikuyambitsa. Wokonzeka kudzaza mchere, tsabola kulawa, kuwonjezera zowonjezera ndi kusakaniza. Dyazani zonse ndi finely chodulidwa parsley, ikani ufa, kutentha kwa mphindi imodzi ndikuchotsani poto kumoto.
Tsopano tiyeni tipite ku "mayeso" a cheesecake. Mbatata yophika mu jekete imanizira pang'ono, yeretsani khungu ndipo muiweramitse mu chophimba chophimba. Timaonjezera dzira ndikusakaniza bwino. Kenaka pang'onopang'ono, muzipinda zing'onozing'ono, kutsanulira ufa kuti mupange mtanda wofewa, koma wokha. Pambuyo pake, tebuloyo imadetsedwa ndi ufa, timayambitsa mtanda wa mbatata, timapanga keke yozungulira, ndikuisiya pa ufa.
Amaliza mipira pa pepala lophika ndipo pakatikati pa galasi amafalikira kunja, ndikudzaza ndi bowa. Pogwiritsira ntchito burashi, muzigwiritsira ntchito bwino mbali zonse za cheesecake ndi dzira lopangidwa bwino ndi kutumiza teyi yophika mu uvuni. Timaphika mbale pa kutentha madigiri 180.
Tchizi tinyamulire pa grater yaikulu ndipo mwamsanga pamene cheesecake imakhala yofiira kwambiri, itulutseni ndi kuwaza pamwamba ndi tchizi. Apanso, timatumiza ku uvuni ndikuphika mpaka okonzeka ndi golidi mu mtundu wa mphindi 40-50. Kutseka cheesecake kumachotsa mu uvuni ndikuzizira. Kutumikira cheesecake mbatata ku tebulo ndi ofunda wowawasa kirimu msuzi .
Chinsinsi chophweka cha cheesecake ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 4;
- shuga - 3 tbsp. makuni;
- margarine - 150 g;
- dzira - zidutswa ziwiri;
- madzi - 0,5;
- soda ndi mchere - uzitsine.
Kwa kudzazidwa:
- maluwa - 2 zinthu;
- babu - chidutswa 1;
- mchere - 0,5 tsp.
- masamba mafuta - supuni 1.
Kukonzekera
Choncho, choyamba muzisakaniza mtanda wosasunkhika wa cheesecakes: sakanizani ufa ndi shuga, kuwonjezera batala, mazira, kutsanulira madzi, kuika mchere ndi soda. Mkatewo ukutambasulidwa mu gawo lochepa thupi ndi kuthandizidwa ndi chikho timadula mikate yaing'ono.
Ndiye timakonzekera kudzazidwa. Bowa amatsukidwa, odzola ndi okazinga mu mafuta. Timafalitsa kudzaza mikate yopanda phokoso ndikukongoletsa m'mphepete mwa mmwamba, pambuyo pake timayang'anitsitsa. Timayika cheesecake pa tebulo yopaka mafuta ndikuphika pa madigiri 250 kwa mphindi 15-20.
Chinsinsi cha nyama cheesecakes ndi bowa
Zosakaniza:
- nyama yamchere - 1 makilogalamu;
- tchizi - 300 g;
- bowa watsopano - 400 g;
- mkate woyera - magawo atatu;
- dzira - chidutswa chimodzi;
- kuzifutsa nkhaka - 2 zidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- babu - chidutswa 1;
- mchere, tsabola - kulawa.
Kukonzekera
Zakudya zofiira zonunkhira zowakidwa m'madzi kapena mkaka. Kenaka finyani ndi kuwonjezera dzira ku nyama yosungunuka. Chomera, tsabola
Ndiye timakonzekera kudzazidwa. Nkhaka, Chibulgaria tsabola, bowa ndi phwetekere amadulidwa ang'onoang'ono cubes ndi yokazinga mopepuka mu mafuta. Timayika tebulo lophika ndi pepala lophika. Timagawaniza nyama ya minced m'magawo ang'onoang'ono ndikuyikira pang'ono. Pansi pa galasi timagwilitsila nyama yowonongeka, timapanga pakati, ndikudzaza ndi masamba okonzeka. Timaphika cheesecake mukatikati kwa mphindi makumi asanu, kenako tifafaniza tchizi tokoma ndi kuyika mu uvuni kwa mphindi khumi.