Msuzi wa mandimu opangidwa kuchokera ku makungwa atsopano, boletus, bowa wonyezimira kapena wothira mafuta ndizosiyana kwambiri ndi chakudya choyamba m'dzinja, pamene nkhalango zili ndi bowa zambiri ndi kusonkhanitsa zimakhala zosangalatsa kwambiri. Chinthu chachikulu ndi ichi kuti bowa zikhale zolondola.
Za bowa
Choyamba, timayang'anitsitsa bwino bowa omwe amapezeka: Ayenera kukhala olimba, osati aakulu kwambiri, owopsya, osati owopsa. Mwachidziwikire, mungathe kusonkhanitsa bowa m'malo okhawo abwino - kutali ndi malonda, misewu ndi magalimoto otanganidwa, malo osungirako katundu, chifukwa mankhwala oopsa omwe amabwera mu bowa amatha kupha poizoni, ngakhale kuti alibe poizoni. Ndipo kumbukirani lamulo la golidi la osankha bowa: ngati pali kukayika kulikonse mu bowa, ponyani kutali popanda kuganiza. Pamapeto pake, thanzi ndi lamtengo wapatali.
Mfundo yachiwiri yofunikira ndi yokonzekera bowa. Zosonkhanitsidwa kuchokera ku nkhalango zam'madzi zomwe zimayikidwa maola angapo m'madzi ozizira, omwe amasinthidwa nthawi ndi nthawi, ndiye kuti timatsuka bowa: timadula miyendo, kuchotsa khungu ku zipewa, ngati pali malo owonongeka, chotsani. Pa bowa musakhale opanda singano, masamba, opanda zinyalala zina. Nsupa zotsukidwa ndi zowonongeka zimayikidwa mu supu, imatsanulidwa ndi madzi (kotero kuti imaphimba bowa ndi zala limodzi ndi theka), yikani anyezi onyowa ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Timayang'ana anyezi. Ngati sanasinthe mtundu, timagwiritsa ntchito bowa kuti tipeze chakudya, ngati pali kusintha - timataya.
Msuzi wosalira zambiri
Msuzi msuzi wochokera ku podberezovikov - chakudya chosavuta, chokhalira chosavuta ndi chochepetsera, koma kukoma kwa msuzi wobiriwirawu wochuluka kumadzutsa chilakolako cha aliyense.
Zosakaniza:
- podberezoviki - 1 makilogalamu;
- Olima "Olima" - 3 tbsp. makuni;
- anyezi - ma PC 2. (lalikulu) + 1 pc. (osati lalikulu);
- mbatata - zidutswa 4-5;
- parsley - 12-15 nthambi;
- zokongoletsera zakuda zonona 200 g.
Kukonzekera
Konzani bowa: zilowerereni m'madzi ndikuchita bizinesi yawo yokha kwa maola pafupifupi atatu, koma nthawi zina musinthe madzi. Timatsuka ndi kudula podberezoviki, tiyike poto ndi tizilombo toonongeka, kutsanulira madzi ndi kuphika titatha otentha kwa mphindi 7. Anyezi amatulutsidwa, bowa amaponyedwa mu colander, otsukidwa ndikusiya madzi. Yotsalira anyezi amayeretsedwa ndi shredded finely. Mu saucepan, kuika batala, kusungunula izo ndi mopepuka mwachangu anyezi, onjezerani bowa ndi kuphika iwo, oyambitsa mpaka chinyezi amasanduka. Mu kapu ya madzi, sungani madzi, ikani mbatata yosakaniza ndi yothira, wiritsani kwa mphindi 4, yikani yokonzeka podberezoviki ndi tomimu pansi pa chivindikiro kwa maminiti asanu. Dzazani kirimu wowawasa ndi supu yathu ndikuwaza parsley yokometsetsa. Mchere ndi tsabola watsopano wakuda aliyense adzawonjezera pa mbale yanu kuti mulawe.
Msuzi wa Assorted
Inu mukhoza kuphika bowa msuzi kuchokera podberezovikov, woyera bowa, champignons ndi boletus. Popeza bowa onse amaphika pafupifupi nthawi yofanana, sitidzawasiyanitsa.
Zosakaniza:
- podberezoviki - 200 g;
- anyezi - ma PC 3. (lalikulu);
- boletus - 200 g;
- maluwa - 300 g;
- bowa woyera - 300 g;
- Mafuta "olemera" - 100 g;
- kaloti - zidutswa 2;
- mbatata pinki - 5-6 zidutswa;
- parsley - gulu limodzi laling'ono;
- Mpunga - 1/3 chikho.
Kukonzekera
Pali njira zambiri zomwe mungaphike bowa msuzi-assortment ku birch khungwa ndi bowa zina. Mukhoza kuwathamangitsa ndi anyezi, monga momwe zilili poyamba, koma mukhoza kuphika mosiyana. Bowa amathiridwa kuchotsa dothi lonse, kutsukidwa bwino ndi kutsukidwa, kudula mu zidutswa zomwezo. Timawaponya m'madzi otentha, apo timaika 1 anyezi odzola ndikuphika kwa kotala la ola limodzi. Pakalipano, pa batala losungunuka ife timadula finely akanadulidwa anyezi ndi grated karoti. Chotsani babu ku msuzi wa bowa, ikani mu mbatata yosakanizidwa ndi kuchapa mpunga. Kuphika kwa pafupi mphindi zisanu ndi ziwiri, kenako tiwonjezera passkrovka ndi parsley. Mukhoza kutumikira supu yotere ndi kirimu wowawasa kapena sauces, adyo ndi croutons .
Msuzi wa kirimu
Osachepera zokoma ndi zokoma kwambiri mbale - bowa msuzi puree ku podberezovikov, Chinsinsi cha mbale ndi lophweka kwambiri.
Zosakaniza:
- podberezoviki - 400 g;
- anyezi - 1 pc.;
- mbatata yoyera yophika - ma PC 4;
- Olima "Olima" - 40 g;
- nyumba yowawasa - 150-180 g;
- masamba - 1 thumba laling'ono.
Kukonzekera
Yambani ndi kuyeretsa bowa, kudula pang'ono, kuphika kwa kotala la ora limodzi ndi anyezi, kenaka taniyani anyezi, yikani mbatata yodulidwa ndikuphika mpaka mbatata itakonzeka - pafupi mphindi khumi. Ikani msuzi mu blender ndi batala ndi pury. Pamene mutumikira, onjezerani kirimu wowawasa ndi masamba amadothi.