Zikuwoneka kuti imodzi mwa mbale zosavuta zomwe wina aliyense angathe kuzidziwa ndi omelet, buku lachikale limakonzedwa kuchokera ku zigawo ziŵiri zokha: mkaka ndi mazira. Komabe, ndi ochepa chabe amene angatchule mbaleyi molimba mtima pakati pa "korona", mwina chifukwa, chifukwa chowoneka ngati chosavuta, amadabwa kwambiri ndi zowoneka bwino.
Omelette ndi yachilendo - yolimba ndi yandiweyani
Omelette yotereyi yakonzedwa mwamsanga, mukhoza kudzuka mphindi khumi ndi ziwiri m'mbuyomo ndipo chonde musangalatse kunyumba ndi chakudya chokoma chokoma.
Zosakaniza:
- mazira a nkhuku - ma PC 4;
- mkaka - 10 tbsp. makuni;
- mchere - uzitsine;
- Butter - 30 g.
Kukonzekera
Mu bokosi laling'ono la enamel timathyola mazira. Awaleni ndi kusiya maminiti 2-3. Padakali pano, tembenuzani uvuni pa madigiri 200 ndipo muzipatsa mafuta mawonekedwe omwe timaphika omelet. Mazira amasakaniza ndi mchere, pang'onopang'ono kutsanulira mkaka. Simungathe kusakaniza izi, kuphatikizapo chosakaniza. Pewani mphonje mofulumira, sikufunikanso kuti mukwaniritse kusakaniza kwathunthu kwasakaniza. Timatsanulira mu nkhungu ndikuyiyika mu uvuni. Tikudikira pafupifupi kotala la ora. Omelette wathu ndi okonzeka.
Njira ina ndiyo kukonzekera omelette mu poto yamoto. Pachifukwa ichi, mudzadya chakudya cham'mawa mumasewero achi French. Tidzakulangizani momwe mungakonzekere omelette wamba - mwachitsanzo, maziko, pomwe inu mukhoza kuwonjezera zosiyanasiyana kudzaza.
Kapepala kakang'ono ka omelette mu kapu
Zosakaniza:
- mkaka - pafupifupi 50ml;
- mafuta "osauka" - 2 tbsp. makuni;
- dzira la nkhuku - ma PC 2-3;
- mchere - kulawa.
Kukonzekera
Zonsezi ziyenera kukhala kuzizira, choncho timachotsa m'firiji panthawi yomaliza. Mu mbale ya enamel kapena mbale yaikulu timathyola mazira, mchere. Ngati mukufuna, mukhoza kuwonjezera pang'ono pang'ono tsabola wakuda. Onetsetsani, kutsanulira mkaka. Kupititsa patsogolo, timakwaniritsa kufanana kwa misa, pamene tikuyesera kuti tisagonjetsedwe ndi mpweya. Mu frying pan, timathetsa mafuta, kuthira mu mazira ndi mkaka. Siyani kutentha kwapakati mpaka m'mphepete mwachangu, onjezerani omelet mu theka ndikubwezeretseratu kwa mphindi zisanu. Mukhoza kuphimba poto yophika ndi chivindikiro ndikuimiritsa pang'onopang'ono kwa mphindi 10 - izi zidzakhala zothandiza kwambiri.
Kodi ndi bwino bwanji kukonzekera omelette ndi stuffing?
Zosakaniza:
- Chikuku dzira - 2 ma PC.;
- mkaka - 60ml;
- mafuta "osauka" - 30 g + 30 g;
- Leek - 1 stem;
- maluwa - 4-5 zidutswa;
- mchere - kulawa.
Kukonzekera
Choyamba timakonzekera kudzaza: Kuphimba mphete zochepa za maekisi, kuwaza bowa ndi kuthira pa theka la batala mpaka ataphika - pafupi mphindi 7-10. Mazira amalowa mu mbale yakuya, mchere, wothira mkaka. Mu poto ina, timasungunula mafuta otsalawo, timatsanulira osakaniza. Pamene pamphepete mwa omelette mukhale wandiweyani, sungani kudzaza pakati, pindani omelet mu hafu ndipo mwamsanga mutumikire.