Ngakhale kuti beetroot ndi imodzi mwa msuzi wotere omwe angatumikire patebulo panthawi yozizira , imaphikanso ndi kudyedwa monga mwa borscht: yotentha, palimodzi ndi kirimu wowawasa kapena wambiri wamasamba. Chinsinsi chotsirizira chimakhala chofunika kwambiri m'nyengo yozizira, pamene n'kofunika kuti muzidya bwino komanso kuti mukhale otentha. Pachifukwa ichi, tinasankha kugawira gawo lachikale.
Chinsinsi cha msuzi wotentha ndi nyama
Kusiyanitsa kwakukulu pakati pa msuzi wotentha kwambiri ndi borsch wamba ndiko kupezeka kwa kabichi mukumapeto. Kawirikawiri, luso la kukonzekera ndi mndandanda wa zinthu zina zimasiyana mochepa.
Zosakaniza:
- ng'ombe pa fupa - 620 g;
- beets - 330 g;
- tomato - 390 g;
- anyezi - 130 g;
- masamba a laurel - zidutswa ziwiri;
- viniga - 15 ml.
Kukonzekera
Kukonzekera kotentha kotentha kumayamba ndi kuphika msuzi. Ikani mphika wa madzi awiri pamoto ndikuika chidutswa cha ng'ombe pamphongo ndi masamba a laurel. Siyani nyamayi pachitofu kwa ola limodzi ndi hafu, nthawi zina kuchotsa phokoso pamwamba. Malizitsani ng'ombe, ozizira ndi kudula.
Timadula kaloti ndi beetroot, gawani anyezi mu mphete zatheka, ndi kudula mbatata mosakayikira, koma osati waukulu kwambiri. Yambani masamba onse, kupatula mbatata, mu mafuta oyambirira kuti muphike, ndipo kenaka muwaphatikize ndi vinyo wosasa ndikuyika msuzi. Timatumiziranso timapepala todulidwa ndikuphika mpaka okonzeka. Timayika nyama mu supu ndikuchoka kuti tiime kwa mphindi khumi tisanayambe kutumikira.
Ngati mwasankha kubzala kachilombo kotentha kotentha m'matope, choyamba mwachangu pamodzi ndi "Baking", ndi kutsanulira mu madzi ndi kuwonjezera mbatata, yambani "Msuzi" ndi kuphika mbale mpaka njuchi.
Chinsinsi cha msuzi wofiira kwambiri wamphongo ndi ng'ombe
Kislinku tablete wamba vinyo wosasa mu Chinsinsi akhoza kutenga vinyo wosasa vinyo, ndi vinyo pang'ono, kupanga kukoma kumapindulitsa kwambiri.
Zosakaniza:
- ng'ombe pa fupa - 1.8 makilogalamu;
- Vinyo wofiira - 235 ml;
- anyezi - 145 g;
- beets - 320 g;
- kaloti - 160 g;
- Vinyo wofiira vinyo wosasa - 45 ml;
- masamba a katsabola, kirimu wowawasa kuti atumikire.
Kukonzekera
Monga mwachizolowezi, timayamba ndi kuphika msuzi. Panthawiyi msuzi udzakhala wolemera kwambiri, chifukwa pafupifupi makilogalamu awiri a ng'ombe timadzaza malita imodzi ndi theka la madzi. Patatha ola limodzi ndi hafu msuzi akhoza kusankhidwa, ndipo nyama yamphongo imachotsedwa ku fupa.
Chinsinsi cha msuzi wotentha wotentha pa nyama msuzi ndi pulayimale: mosiyana pulumutsani anyezi ndi kaloti, kuwonjezera beets kwa iwo ndikuwaza zonse ndi vinyo wosasa. Kenaka tsanulirani mu vinyo wofiira ndipo mulole kuti madziwo asungunuka kwambiri kuchotsa mowa ndi kusiya kanthawi kochepa chabe. Onjezerani chotukuka mu msuzi, yikani ng'ombe yamtundu kumbuyo ndikuphika msuzi kwa mphindi 7-10. Kutumikira ndi zitsamba ndi kirimu wowawasa.
Chinsinsi cha nyama yamoto yotentha yopanda nyama
The beetroot si otsika kwa nyama beetroot mu kukoma ndi chakudya. Pophika, mukufunikira nyengo zokha za nyengo yozizira, zonunkhira ndi madzi.
Zosakaniza:
- beets - 380 g;
- kaloti - 180 g;
- anyezi - 210 g;
- masamba a laurel - zidutswa ziwiri;
- mano a adyo - ma PC 4;
- amadyera anyezi ndi katsabola - 2 tbsp. makuni;
- viniga - 15 ml;
- shuga granulated - kulawa.
Kukonzekera
Lembani beets m'magazi ang'onoang'ono ndipo yiritsani ndi laurel mu theka la madzi kwa mphindi pafupifupi 20. Pakalipano, gwiritsani zina zamasamba: kudula kaloti ndi anyezi, pulumutsani ndi kuchuluka kwa mafuta otha kuyamwa, ndipo masambawo akamagwira chophimba, kutsanulira chirichonse ndi vinyo wosasa ndi nyengo ndi adyo odulidwa. Yikani masamba ku beetroot msuzi, nyengo ndi shuga ndi nyanja mchere. Pamene mutumikira, perekani msuzi ndi masamba ambiri.