Chinsinsi cha mbatata zophikidwa mu uvuni

Pakati pa mbale zambiri zam'mbali patebulo lathu, mbatata, mwinamwake, amakhala ndi malo otchuka. Zakudya zophika, zokazinga kapena zophika - zakudya zonse zakutchire, komanso kampani ndi msuzi komanso nyama yambiri ndi nsomba ndizokondwerera. Mu maphikidwe, tikatero tidzaphika wamba masamba m'njira zonse zotheka.

Chinsinsi cha mbatata zophika ndi tchizi

Tili otsimikiza kuti mayi aliyense wamkazi ali ndi chophimba chake chovomerezeka cha nkhuku yophika ndi mbatata - mbale yayikulu paholide iliyonse, koma kusiyana kwathu kuli bwino, fufuzani.

Zosakaniza:

• Miphika ya mbatata - ma PC 8;
• mafuta a chimanga - 3 tbsp. makuni;
• batala (mchere) - 228 g;
• ndowe yamphongo - 1 chinthu;
• kirimu wowawasa - chinthu chimodzi;
• grated cheddar - 1 chinthu;
• mkaka - 125 ml;
• anyezi wobiriwira - nthenga zitatu.

Kukonzekera

Kutentha kwa uvuni kumasinthidwa kufika madigiri 200. Oyera tubers atakulungidwa mu zojambulazo ndi kuphika kwa ola limodzi. Pambuyo pang'onopang'ono, dulani mbatata mu theka ndikuchotsa mosamala kwambiri zamkati, ndikusiya khungu lochepa pa khungu. Chimaoneka ngati "chikho", chomwe chidzayenera kudzazidwa ndi kirimu yakuda yakuda, batala , mkaka ndi nyama yankhumba ndi anyezi wosakaniza ndi mbatata. Musaiwale za zonunkhira, ndi pamwamba, kuwaza zonse zosungunuka tchizi. Timaphika tubers pa madigiri 180 kwa mphindi pafupifupi 15.

Chophikira cha mbatata zokoma chophika ndi bowa

Zosakaniza:

• mbatata tubers - 2 ma PC.;
• broccoli - mutu 1;
• champhamvu - 230 g;
• kolifulawa - 1 mutu;
• tchizi wolimba.

Kukonzekera

Mbatata tubers atakulungidwa mu zojambulazo ndi kuphika mpaka zofewa mu preheated uvuni. Ndi mbatata zomalizidwa, chotsani zojambulazo zojambulazo ndi kudula nsonga pang'ono kuti mupeze zamkati. Supuni ya tiyi imatenga mbali zambiri zamkati, kusiya "makoma" osatulutsidwa. Sakanizani nyama ya mbatata ndi mchere, tsabola, dontho la mafuta a azitona (kapena kirimu), kuwonjezera bowa wokazinga, broccoli yophika ndi kolifulawa inflorescences. Zindikirani ndi "calyx" yosakaniza masamba a mbatata. Dyazani tchizi zonse ndikuziika pansi pa grill mpaka zitasungunuka.

Mbatata yophikidwa molingana ndi njira iyi ikhoza kukonzedwa mu multivark, chifukwa izi zimagwiritsa ntchito "Kuphika".

Chinsinsi cha mbatata zophikidwa ndi nyama mu zojambulazo

Zosakaniza:

• nyama yankhumba - magawo 4;
• mbatata (kukula pakati) - ma PC 12;
• mafuta - 114 g;
• osowa-anyezi-gulu;
• parsley;
• clove adyo - 1 PC.

Kukonzekera

Mitundu ya tubers yosambitsidwa imadulidwa pa accordion, osati kudula mpaka kumapeto. Mu kudula timayika zidutswa za bacon, akanadulidwa amadyera ndi batala osakaniza ndi adyo ndi mchere wothira mu phala. Mbatata iliyonse yophimbidwa ndi zojambulazo komanso yophikidwa mu uvuni pamapweya 180 mpaka yofewa.

Chinsinsi cha mbatata zophika mu kirimu wowawasa

Zosakaniza:

• mafuta obiriwira - 320 ml;
• mafuta obiriwira obiriwira - 180 g;
• mbatata - 1 makilogalamu;
• adyo - 4 cloves;
• cheese mozzarella - 200 g;
• thyme - gulu.

Kukonzekera

Mu phula, yanikizani zonona ndikuyika tsinde thyme ndi cloves wa adyo. Kuphika kirimu kwa mphindi ziwiri, osaiwala kusonkhezera, kenako kuchotsa maluwa a thyme, adyo cloves, ndi kuwaza zonunkhira zomwe zili mu saucepan ndikuziphatikiza ndi kirimu wowawasa.

Mbatata tubers amayeretsedwa ndi kudula mbale zochepa kwambiri. Timayika pansi pa mbale yophika ndikuphimba ndi mbatata. Lembani zonse ndi gawo lachisakanizo chokoma komanso gashi tchizi. Bwerezani zigawo mpaka nkhungu idzaze, ndiye perekani zonse zomaliza za grated tchizi ndi kuziika mu uvuni, kutenthedwa kufika madigiri 180. Pambuyo pa mphindi 40, timayang'anitsitsa kukonzeka kwa mbatata ya mbatata.