Ngati mukufunafuna chophika cha msuzi wokondweretsa, kapena kuviika kwazomwe mukuphimba, ndiye kuti kufufuza kwatha, chifukwa tidzakulangizani kuti mupeze njira yodzikongoletsera komanso yosavuta yomwe ingakhale yabwino kwa nyama ndi masamba .
Tsu-tar msuzi ndi nkhaka zosungunuka
Zosakaniza:
- zipilala zowonongeka - 6-7 zidutswa;
- capers - 2-3 tsp.
- mayonesi - 1 chinthu;
- 1/2 madzi a mandimu;
- pickle ku nkhaka ndi capers - supuni 1;
- mchere ndi tsabola - kulawa.
Kukonzekera
Timadula chimanga ndi ma capers ndi kuziika mu mbale. Kumeneko timatumizanso mayonesi, madzi a mandimu ndi pickle. Konzani bwino zonse ndi nyengo ndi mchere ndi tsabola kuti mulawe.
Nkhaka msuzi Chinsinsi
Zosakaniza:
- dzira - chidutswa chimodzi;
- Mbeu ya Dijon - supuni 1;
- mafuta a azitona - 1/3 ya zaka;
- vinyo wofiira vinyo wosasa - supuni 1;
- gherkins - 3-4 zidutswa;
- capers - 8-10 zidutswa;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ezira wiritsani kwa mphindi 10, kuyeretsa ndi kuchotsa yolk. Mafuta ophika amapaka ndi mpiru ndi kuwonjezera mafuta ndi viniga. Kumenyedwa kwathunthu.
Mosiyana ife timapera dzira loyera ndi gherkins. Onjezerani zowonjezera zosakaniza ndi capers ku yolk misa, kachiwiri kusonkhezera chirichonse. Kulawa, yikani masamba, mchere ndi tsabola.
Msuzi wofiira ndi nkhaka yosungunuka
Zosakaniza:
- tomato m'madzi ake omwe - 400 g;
- shallots - zidutswa zitatu;
- gherkins - ochepa;
- adyo - 2 cloves;
- amadyera - kulawa;
- mafuta;
- mchere, tsabola;
- madzi a mandimu.
Kukonzekera
Anyezi amagawidwa ndipo amawotchedwa mpaka golide mu mafuta ambirimbiri. Miniti pamaso yokonzeka, kuwonjezera pa akanadulidwa adyo kwa anyezi, ndiyeno wosweka gherkins. Tomato amagawidwa mosakanizika ndikuwonjezeredwa ku anyezi ophika. Msuzi wa mpunga kwa mphindi 15-20. Kulawa, nyengo ndi mchere, tsabola ndi madzi a mandimu. Fukani ndi zitsamba zatsopano.
Owawasa kirimu msuzi ndi kuzifutsa nkhaka
Zosakaniza:
- kirimu wowawasa - tebulo 1/2;
- mayonesi - 2 tsp.
- kuzifutsa nkhaka - chidutswa 1;
- katsabola - 1 ochepa;
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Kumenya pamodzi kirimu wowawasa ndi mayonesi mothandizidwa ndi whisk, kapena mphanda mpaka homogeneity. Timatenga mchere wamchere mu grater, kapena finely kuwaza izo ndi dzanja. Katsabola kamadulidwanso bwino. Yikani nkhaka ndi masamba ku chisakanizo cha mayonesi ndi kirimu wowawasa. Muzisunga msuzi wowawasa kirimu ndi mchere ndi tsabola, onjezerani madontho awiri a mandimu, ndipo muzipereka zakudya zomwe mumakonda.