Zosakaniza ndi adyo

The appetizer ndi adyo ndi zokoma zokometsera ndi choyambirira chokwanira bwino nthawi iliyonse pa tebulo.

Cheese appetizer ndi adyo

Zosakaniza:

Kukonzekera

Tchizi pang'ono frosted ndi kugaya pa grater. Mazira wiritsani kwambiri, ozizira, oyera ndi atatu chimodzimodzi. Garlic amafesedwa kudzera mu makina osindikizira, onse amalumikizana, ikani mayonesi ndikusakaniza bwino. Kenaka tambani kanema wa zakudya ndikuchoka kuti mukaime maola angapo. Pambuyo pake, timapanga mipira kuchokera ku tchizi, timapanga a snowen, timakongoletsa ndi masamba ndikuwatumikira ku gome.

Appetizer kuchokera ku zukini ndi adyo

Zosakaniza:

Kukonzekera

Choncho, yambani kukonzekeretsa zokometsera zathu kuchokera kokonzekera masamba. Kuti muchite izi, tengani zukini, muzisamba mosamala, muzipukuta ndi thaulo ndikudula pamapeto onse awiri. Kenaka tulutsani mosamala pedicle ndi shinkuem wathanzi. Dulani phwetekere poyamba pakati, chotsani malo omwe mwendowo wapachikidwa, ndikuudula mu magawo ang'onoang'ono. Pambuyo pake, tenga dzira, liphwasuke mu mbale yaikulu, uzipereka mchere, tsabola kuti ulawe ndi whisk bwino ndi mphanda kapena whisk.

Tsopano mu chosiyana chaching'ono chotengera ife timaphatikiza kunja mayonesi, kuwonjezera kuyeretsedwa ndi kufinyidwa adyo kupyolera mu osindikiza, sakanizani bwino. Kenaka, tengani mbale yaikulu, kutsanulira ufa ndi kulowa mkati mwake mbale zathu zokonzeka kuchokera ku courgettes kumbali zonse ziwiri. Pambuyo pake, timawaviika monga mazira osakanikirana mofulumizitsa ndi kutentha poto mu mafuta a masamba kwa mphindi ziwiri.

Chotsani mosamala zopanga zukini, kuziyika pa mbale ndipo pamene zikutentha, ife timakhala mafuta kumbali imodzi ndi zokometsera mayonesi msuzi . Falikira pamphepete mwa phwetekere, masamba a parsley ndi kutembenuza chirichonse mu mpukutu.

Appetizer wa kaloti ndi adyo

Zosakaniza:

Kukonzekera

Kaloti amayeretsedwa ndi kuzungulidwa pa grater yaikulu. Dulani tchizi zosaphika mu grater yabwino. Garlic imachotsedwa pamatumba ndi kufindikizidwa kudzera mu makina. Kenaka timasintha zitsulo zonse mu mbale ya saladi, nyengo ndi mayonesi ndi kusakaniza bwino. Timagwiritsa ntchito chophika chophika chophika pamsanganizo wa tirigu-mkate wa mkate.