Lero tikukuuzani momwe mungaphike mbatata zophika ndi ng'ombe. Kuphatikizana kosavuta kumapanga zojambula zenizeni zophika, zomwe, chifukwa cha kukoma kwake kokondweretsa kwambiri ndi kukoma kwabwino, zakhala zikutsogolera nthawi zonse pakati pa mbale zazikulu.
Ng'ombe yamphongo ndi mbatata - Chinsinsi mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 550 g;
- anyezi - 175 g;
- kaloti - 175 g;
- mbatata tubers - 950 g;
- phwetekere - 60 g;
- mafuta a masamba oyeretsedwa;
- madzi osankhidwa - 450 ml;
- adyo - 2-3 cloves;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- zitsamba zokometsera - kulawa;
- tsamba la laurel - kulawa;
- amadyera - kulawa.
Kukonzekera
Ng'ombe yamphongo imatsukidwa m'madzi ozizira, zouma bwino ndi pepala la pepala ndikudulidwa mu magawo apakati. Mu mphamvu ya multivarka kutsanulira pang'ono masamba mafuta ndi kuika mmenemo zidutswa okonzeka nyama. Tembenuzani mawonekedwe a "Frying" kapena "Kuphika" ndi kuunikira ng'ombe kwa mphindi makumi awiri, kusakaniza kangapo.
Padakali pano, timatsuka kaloti ndi anyezi ndi kuzipera pang'onopang'ono za mawonekedwe omwe mukufuna. Timatumiza zamasamba ku nyama, ndi mwachangu kwa mphindi khumi. Tsopano yonjezerani phwetekere, ndipo patatha mphindi ziwiri tiyike tizilombo tomwe timadula, titsanulire m'madzi, timatumikira mbale ndi mchere, tsabola, zitsamba ndi kusakaniza. Sinthani chipangizo pa "Chotsani" mawonekedwe ndipo sankhani nthawi ya ola limodzi. Maminiti khumi tisanathe kumaliza, timaponya masamba a laurel ndi adyo wodulidwa bwino.
Pamene kutumikira, kuwaza mbale wa wosweka zitsamba.
Mbatata zophika ndi ng'ombe mu miphika mu uvuni
Zosakaniza:
- Nkhumba ya ng'ombe - 950 g;
- anyezi - 275 g;
- kaloti - 275 g;
- mbatata - 1.2 kg;
- mafuta atsopano - 110 g;
- batala amasungunuka - 100 ml;
- masamba kapena nyama msuzi ;
- zonunkhira za nyama - kulawa;
- Nandolo ya tsabola wokoma - 6 ma PC.;
- masamba a laurel - ma PC 6;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mphete yatsitsi ndi parsley - kulawa.
Kukonzekera
Poyamba tidzakonza zofunikira zonse pa mbale. Ng'ombe yotsuka, yowuma bwino pogwiritsira ntchito mapepala a pamapepala kapena mapepala, kudula muzidutswa tating'ono ting'ono komanso tomwe timatenthedwa ndi kutentha kwakukulu kuchokera kumbali zonse pa batala losungunuka. Kumapeto kwa nyengo yachangu, zidutswa za nyama ndi zonunkhira, mchere ndi tsabola wakuda.
Panthawi imeneyi, dulani tizilombo tating'onoting'ono tating'ono tating'ono tomwe timakhalapo pansi. Ife timatsuka ndi kupukuta udzu anyezi ndi kaloti. Mbatata ya tubatolo idzachotsa zikopa ndikuphwanyika ndi cubes ya sing'anga kukula.
Tsopano tiyeni tizitseni miphika. Ndi zidutswa za nyama yankhumba timafalitsa zidutswa zoweta za ng'ombe. Kenaka kuphimba ndi wosanjikiza wa mbatata, ndikumaliza ndi anyezi ndi kaloti. Mu mphika uliwonse, timavala peyala ya masamba onunkhira ndi masamba a laurel. Msuzi kapena zamasamba zimapatsa mchere kulawa ndikudzaza miphika ndi mbatata ndi ng'ombe ziwiri mwa magawo atatu pa zonsezi. Timaphimba miphika ndi zivindikiro ndikuzindikira
Mukakonzeka, perekani mbale mu miphika ndi zitsamba zouma, ndipo mupatseni patebulo ndi zamasamba kapena zophika.
Musanayambe kukonza mbale, mungathe, ngati mukufuna, onjezerani kanyumba kakang'ono ka adyo ndi supuni ya kirimu wowawasa kapena mayonesi ku mphika uliwonse. Pambuyo pokonzekera, kutsanulira pa mbale mu miphika ndi tchizi ta grated ndikukhala mu uvuni pansi pa supatso yapamwamba kwa maminiti khumi kapena khumi ndi asanu, tidzakhala ndi zozizwitsa, zokoma komanso zokondweretsa.