Mitundu yosiyanasiyana ya mphesa Kesha imatanthawuza mitundu yosiyanasiyana ya nyengo yoyamba yakucha. Anapezedwa chifukwa cha kuwoloka kwa Frumoas Albe ndi Delight. Zomwe zimapanga zimakhala zokolola zambiri komanso zimayenda bwino kwa zipatso, kuthamanga kwa matenda a mildew komanso kutha kupirira chisanu mpaka -23 ° C. Chifukwa cha kukoma kwake kwa zipatso zake (8.0 mfundo), mafani a mitundu iyi ya mphesa akukhala mochuluka.
M'nkhani ino tidzakambirana za mitundu yosiyanasiyana ya mphesa za Kesha ndi zomwe zimabzala, kudulira ndi kusamalira.
Kesha za mphesa zosiyanasiyana: kufotokoza
Mphesa Kesha ikhoza kuzindikiridwa ndi mitengo yamphamvu kwambiri komanso yopindulitsa. Masango otalikirana aatali kwambiri, nthawi zina amapachikidwa pamtunda umodzi, nthawi zambiri amawoneka ngati cone ndi zipatso zofiira (30 × 25 mm kukula, masekeli 10-12 g). Kulemera kwa gulu lonse kawirikawiri ndi 500-800 g Kuchokera kwa makolo osiyanasiyana Zokondweretsa, Kesha wakhala atapeza shuga wabwino mu mavitamini (ndi 20-25%), wandiweyani, kotero zipatso za mphesa izi zimawoneka zokoma kwambiri. Chifukwa cha kukoma kwake kwakukulu ndi timabowo ting'onoting'ono (ma PC 2-3), amaonedwa kuti ndi osiyana siyana.
Mphesa zosiyana za Kesha: mitundu
Ziri zovuta kumvetsa mitundu yosiyanasiyana ya mphesa Kesha, chifukwa pali: Kesha-1, Kesh-2, Kesha Muscat, Super Kesha, Talisman, Zlatogor, Tamirlan. Ngakhale ziri zofanana kufotokoza ndi makhalidwe a kukoma, iwo amasiyanasiyanabe:
- Kesha;
- Kesha - 1 (iye ndi Talisman kapena wapamwamba Kesha);
- Kesha - 2 (ndi Tamirlan, Zlatogor, Kesha ndi muscatine).
Kesha-1 amadziwika ndi kukana kwambiri chimfine ndi matenda (osati mildew), lalikulu kuzungulira zipatso (masekeli 15-18 g, kukula 35 × 30 mm) ndi magulu (800-1100 g) ndi nthawi yakucha yakucha .
Kesha-2 anapezeka chifukwa chodutsa Keshi-1 ndi Kishmishi. Mitundu imeneyi imasiyanitsa ndi zipatso zoyamba kucha (masiku 105-115 pambuyo pa kuyamba kwa mphukira), zimakhala zazikulu kwambiri, zimakhala zolemera 800-1200 g, ndi zipatso zazikulu (monga Keshi-1), ndi kusasitsa kwathunthu kukhala amber. Kukoma kwa zipatso kumasiyana ndi Kesha, ali ndi kukoma kokoma kwa muscat.
Mphesa zosiyanasiyana Kesha: kubwera
Mukamabzala mbande za Kesha, m'pofunika kutsatira malamulo omwe mukubzala mphesa. Malo a Keshi ndi abwino kusankha dzuwa, pa chernozem kapena nthaka yabwino. Kashe-1 yodziwika kuti ndi bwino kulima pakati pa tchire la mitundu ina, popeza si mungu wochokera yekha.
Chifukwa cha mizu yabwino ya zipatso , mbeu imatha kuonekera chaka chachiwiri mutabzala.
Mphesa zosiyana za Kesha - maonekedwe
Kuti mupeze zokolola zabwino, muyenera kusamalira bwino chitsamba cha mphesa za Kesha:
- kuthirira - ikuchitika kumayambiriro kwa kasupe (pamaso Mphukira ikuphukira) ndipo mu May - June (pambuyo maluwa). Pamene chilala, mukhoza kutsanulira zowonjezera;
- chovala chapamwamba - ndi bwino kugwiritsa ntchito feteleza phosphorous, kupanga nayitrogeni mosamalitsa, osalola kuwonjezera-kwanira nawo;
- Kupanga korona - kotero kuti chitsamba chimakula bwino, nthambi zake zimatambasula pang'onopang'ono kapena kuzungulira pansi, ndipo kudulira kumapangidwa asanayambe kusuntha;
- Kupatulira kwa magulu - popeza zosiyanasiyanazi zimasiyana ndi zokolola zambiri (makamaka Kesha-1), ndikofunikira kulamulira chiwerengero cha mphesa pa nthambi kuti zisawonongeke m'tchire. Kuti muchite izi, gulu limodzi limasiyidwa pa nthambi, ndipo ngati kulibe chinyezi, amathanso kuphwanya gululo ndi 1/5 gawo (kutsinja).
- mankhwala - zimalimbikitsidwa kuchita 2 njira zothandizira pa chaka ndi 1% njira ya Bordeaux madzi .
Mukhoza kuyamba bwino kukula kwa mphesa za Kesha, chifukwa ndi zophweka komanso zosavuta!