Munda VAR

Garden VAR ndi chida chomwe chimagwiritsidwa ntchito pokonza magawo a mitengo. Ndi chinthu chosakanikirana, chosasungunuka m'madzi. Nkhondo yoteroyo ingakhale yopangidwa kapena yopangidwira. Zoterezi zimagulitsidwa m'masitolo odyera komanso ndi otsika mtengo. Ili ndi mawonekedwe a phala wandiweyani, lomwe liyenera kudulidwa lisanagwiritsidwe ntchito.

Garden Var: ntchito

Tiyeni tipeze momwe tingagwiritsire ntchito botolo la munda molondola.

Mankhwalawa amagwiritsidwa ntchito m'munda kuti athetse mabala a mitengo ya zipatso. Phala losungunuka ndi losungunuka limapangidwa malinga ndi mfundo yowonjezera ya malo a inoculations ndi nthambi (kapena zowonongeka). Munda wa VAR chifukwa cha mawonekedwewo umateteza chomera ku bowa ndi tizirombo tizilombo. Zimathandizanso kuti kuyanika kwa nthambi, kulowa mmadzi ndi mpweya. Chifukwa cha sera yomwe ikugwiritsidwa ntchito pamtunda, zilonda za mtengo zimayamba kusintha mofulumira, ndipo zomera zimabwezeretsedwa bwino.

Ikani var kuti akhale malo ocheka kapena owonongeka a makungwa a mtengo, pogwiritsa ntchito spatula yamatabwa. Ngati chilonda chiri chakuya, ndiye m'munda wotchetcha var omwe amatha kuwonjezera choko kapena dolomite.

Kodi mungapange bwanji munda wamunda?

Garden var, yopangidwa ndi manja awo, kuwala kwanthawi zonse, monga yopangidwa ndi chisakanizo cha sera, rosin, parafini, ceresin ndi zinthu zina. Izi ndi zosiyana ndi sera yakuda yomwe imagwiritsidwa ntchito mu nsapato (imapangidwa ndi malasha kapena malasha). Zolemba zamakono zogulitsa nsitolo ndi pine resin, petrolatum ndi zamoyo zosiyanasiyana.

Pali maphikidwe ambiri omwe amapangira zokongoletsera zakudimba. Nawa atatu otchuka kwambiri.

1. Konzani 50 g wa sera ndi mafuta a nkhosa komanso 200 g ya rosin. Sungunulani mafuta, onjezerani serayi ndikuyendetsa bwino. Mu misa, onjezerani bwino rosin ndi kuphika kutentha kwa mphindi 30, ndikuyambitsa nthawi zina. Wokonzeka kuphika ndikofunikira kutsanulira mu chidebe ndi madzi ozizira. Kenaka muyenera kudzoza manja anu ndi mafuta a nkhosa ndi kuchitiramo var. Chifukwa chake, chiyenera kukhala chofewa. Sungani nsalu zoterozo ziyenera kuzungulidwa pamapepala odzola.
2. Kuti mupange chimbudzi chotchedwa cold, chimene simukufunika kuchigwiritsa ntchito, gwiritsani ntchito chotsatirachi. Malinga ndi ndondomeko yomwe yafotokozedwa pa mfundo 1, bweretsani misa kwa chithupsa. Pambuyo theka la ora, chotsani var ku mbale ndikuwonjezera pa 25 g ya mowa. Onetsetsani bwino ndikutsanulira zinthuzo m'mitsuko yokonzedweratu. Mosamala muwaveke iwo ndi kuwasunga m'malo ozizira.
3. Sakanizani 25 g wa mafuta obiriwira pamoto, onjezerani 100 g ya rosin, kenaka muthe kutsanulira izi mu parafini yosungunuka. Onetsetsani bwino ndi kutsanulira mu chidebe chochepa chokhala ndi zikopa.

Kodi ndingapeze bwanji zowonjezera zosakaniza zophikira munda ngati zisapezeke? M'malo mwa mafuta a nkhosa, mungagwiritse ntchito nkhumba kapena mafuta a ng'ombe, ndipo rosin ingasinthidwe ndi resin kuchokera ku mtengo uliwonse wa coniferous.

Komanso, alimi akulimbikitsidwa kuti awonjezeredwa mu ufa wa heteroauxin (piritsi limodzi pa 1 makilogalamu a munda wamaluwa). Izi zimathandiza kuchiritsa mofulumira komanso mwamsanga mabala a mtengo.

Maphikidwe ena omwe amapanga munda wamaluwa samapindula kwambiri, chifukwa samachita ntchito zonse zomwe apatsidwa. Ngati mapangidwe opangira mitengo akuphatikizapo mafuta odzola kapena mafuta odzola (mwachitsanzo, mafuta odzola, mafuta a mchere, mafuta odzola mafuta), ndiye kuti sichidzabweretsa chomera chilichonse ku chomera. Kawirikawiri zimachitika kuti mtengo wodulidwa wabwino umakhala wochuluka kuposa momwe ungachiritse popanda "mankhwala" oterewa. Ndipo zina zowonjezera zimavulaza, ndipo mtengo ukhoza kupeza kutentha kwa mankhwala kapena kutsogolera kwa necrosis ya maselo.