Msuzi mu multivark ndi wofewa kwambiri, wokoma ndi wokhutiritsa. Zakudya izi ndi zabwino pamasana, ngakhale chakudya cha gala.
Msuzi ndi mbatata mu multivariate
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mbatata - 700 g;
- adyo - 3 cloves;
- kaloti - zidutswa 2;
- phwetekere zachilengedwe - 2 tbsp. makuni;
- zonunkhira ;
- tsamba la laurel;
- chomera;
- madzi - 2 tbsp.
Kukonzekera
Timayendetsa nyama ndikudulidwa mu cubes. Kaloti amawaza pa mdzukulu, ndi anyezi wowonyezimira. Timadula mbatata ndikudula mzidutswa. Timayika nyama mu multivark ndi kuipaka bulauni mu "Kuphika" mawonekedwe kwa mphindi 20. Kenaka onjezerani anyezi, pinyani pamsindikizidwe adyo ndi kaloti. Fryani zonse pamodzi ndi chivindikiro kutseguka kwa mphindi 15 mpaka kuchepa kwa ndiwo zamasamba. Pambuyo pa chizindikiro cha phokoso timaponyera mbatata ndikuyika phwetekere. Onjezerani tsamba la zonunkhira ndi laurele kuti mulawe. Timatsanulira m'madzi, kutseka chivindikiro ndikusankha pulogalamu ya "Kuphika". Tomate mbale kwa ola limodzi, ndipo pang'anani mosakanikirana ndi mphodza ndi masamba mu multivark ndikutumikira patebulo, kutulutsa tsamba la laurel.
Nyama yophika ndi prunes mu multivark
Zosakaniza:
- madzi - 500 ml;
- babu - zidutswa ziwiri;
- zonunkhira;
- Nkhumba zamkati - 1 makilogalamu;
- phwetekere - 1 tbsp. supuni;
- prunes - 150 g.
Kukonzekera
Nyama imatsuka, kukonzedwa ndi kudulidwa mu zidutswa. Babu yowonongeka imayambidwa ndi masitepe. Timatsegula multivark, osankha "Frying" mawonekedwe ndi kutsanulira mafuta a mpendadzuwa mu mbale. Timatenthetsa, timatulutsa nyama ndipo, popanda kutseka chivindikiro, mwachangu kwa mphindi 15, kuyambitsa. Kenaka ponyani anyezi ndikuupatseni kuwala kofiirira. Pambuyo pake, onjezerani phwetekere, onetsetsani ndikutsanulirani palimodzi kwa mphindi zisanu, ndiye mutseke pulogalamuyo. Mankhwalawa amatsuka pasadakhale, kuwonjezera ku nyama, kutsanulira madzi ophwanyika, kuwonjezera mchere ndi kuponyera masamba tsamba ndi tsabola. Timakonza mbale pa "Kutseka" boma kwa maola 1.5. Timagwiritsa ntchito mbale iliyonse yomwe mungasankhe: mpunga, buckwheat kapena mbatata.
Nyama mphodza ndi bowa mu multivariate
Zosakaniza:
- nyama - 1 makilogalamu;
- mbatata - 350 g;
- babu - chidutswa 1;
- bowa watsopano - 200 g;
- kaloti - 1 chidutswa;
- ophika tomato - 500 g;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Kuwotcha poto ndi mafuta otentha kwambiri. Nthawi ino timatsuka nyama, kudula mu magawo ndikusakaniza ndi zonunkhira. Fry it kuchokera kumbali zonse mpaka kupanga mapangidwe a golide. Pambuyo pake, sungani mosamala nkhumba mu multivark. Mbatata zimatsukidwa, zikuluzikulu, ndi karoti yomwe imadulidwa m'magulu. Bowa watsopano amatha kusinthana, kudula mu mbale ndikuyika masamba okonzeka pamtambo wambiri. Lembani ndi tomato yophika, yambani chivindikiro ndi kuphika pa "Kutseka" mawonekedwe kwa mphindi 45 mpaka nyama itakonzeka. Timatumikira mbale yotentha, kuwaza ndi zitsamba zokomedwa bwino.
Msuzi ndi gravy mu multivark
Zosakaniza:
- nkhumba ya nkhumba - 350 g;
- babu - chidutswa 1;
- chomera;
- madzi - 0,5;
- ufa - 1 tbsp. supuni;
- masamba atsopano - okongoletsera;
- zonunkhira.
Msuzi:
- phwetekere msuzi - 3 tbsp. makuni;
- kirimu wowawasa ndi otsika mafuta - 3 tbsp. makuni;
- adyo - 2 cloves.
Kukonzekera
Choyamba, yambani nyama, yume ndiidule mzidutswa. Babu imatsukidwa, imafalikira muzing'onozing'ono. Mu kapu multivarka kutsanulira mafuta, yikani nyama ndi anyezi ndi bulauni pa njira "Kuphika" Mphindi 5. Pambuyo phokoso phokoso, kutsanulira ufa, akuyambitsa ndi mwachangu wina 5 minutes. Popanda kutaya nthawi, tidzapaka msuzi: mu piyano tikuphatikiza kirimu wowawasa ndi phwetekere msuzi ndipo ngati mukufuna, onjezerani ma clove angapo a adyo. Pambuyo pa mapeto a pulogalamuyo, tsitsani msuzi mu mbale ya multivarquet, yikani mbale kuti mulawe, kuponyera zonunkhira ndikutsanulira madzi pang'ono. Timasankha "Kutseka" ndikukonzekera maola 1.5. Musanayambe kutumikira, azikongoletsa mphodza ndi zitsamba zouma.