Manyowa mu multivark - zokoma komanso mwamsanga maphikidwe kwa mbale-kuthirira mbale

Zophika zophika mu multivark nthawizonse zimakhala zokoma, ndipo yaikulu yophika mu chipangizo ichi ndi nthawi yopulumutsa. Kunyumba akuphika akhoza kungoika zowonjezera zofunika m'mbiya ndipo, motero, zimalandira mankhwala okoma mtima ndi okoma.

Kodi kuphika aubergines mu multivariate?

Eggplants zakonzedwa mu multivark mofulumira ndi zokoma, maphikidwe a mbale, monga lamulo, sizimasiyana ndi zovuta. Mukamagwiritsa ntchito njira zoyenera muzitsulo, masamba amatha kuuma ngati ng'anjo, kuphika, monga mu uvuni komanso ngakhale zokongoletsa kukonzekera.

1. Zakudya zosavuta kuchokera ku aubergines mu multivark - zomwe sizikusowa masamba okazinga - ndi mitundu yonse ya ragout, saute kapena caviar.
2. Mankhwalawa amawotcha mumtundu wambiri amapezeka popanda malo okongola. Casseroles kapena choyikapo buluu zimapezeka ndi tchizi chosungunuka pamwamba.
3. Kuphika zophika masamba ndi kuyembekezera kampani yayikulu sikugwira ntchito, kupatula mpweya wochepa wa mbale.

Mawotchi otsekemera mu Multivariate

Vuto lokha lisanayambe kukonzekera stewed eggplants ndi masamba mu multivarquet adzakhala kukonzekera zonse zosakaniza. Ayenera kuyeretsedwa ndi kudula lalikulu. Sinenkie ayenera kudula, mchere ndikuchoka kwa mphindi 15, nutsuka pansi pa madzi, choncho kuchokera kwa iwo mudzatuluka zowawa zosafunikira.

Zosakaniza:

• biringanya - 500 g;
• ratunda - 200 g;
• tomato - 200 g;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano atatu;
• mchere, tsabola, chisakanizo cha zitsamba za Provencal;
• tsabola wotentha - ½ pod;
• chomera;
• madzi 100 ml.

Kukonzekera

1. Sinenkie, tomato ndi tsabola adadulidwa.
2. Anyezi ndi kaloti kudula dice.
3. Pa "Zharke" mu mafuta, sungani anyezi, ponyani kaloti.
4. Onjezerani masamba otsalawo, mwachangu kwa mphindi 15, akuyambitsa.
5. Nyengo ndi mchere, zonunkhira, ndi adyo odulidwa.
6. Thirani m'madzi, yophika ma birplants mu multivark mu "Kutseka" mawonekedwe kwa mphindi 40.

Biringanya caviar - Chinsinsi mu multivariate

Popanda frills, caviar imakonzedwa kuchokera ku aubergines mu multivariate. Zamasamba zimatopa kwambiri mu chipangizocho, chifukwa zimakhala zonunkhira, zofewa. Mukhoza kukonza sitolo ya appetizer pogwiritsa ntchito zowonjezera, koma nyumbayo ndi yabwino. Caviar ikhoza kukolola kuti igwiritsidwe ntchito mtsogolo, padzakhala 2 zitini za 0,5 malita.

Zosakaniza:

• biringanya - 1, 5 makilogalamu;
• anyezi - zidutswa 4;
• kaloti - zidutswa zitatu;
• Tsabola wa Chibugariya - ma PC 4;
• tomato - 400 g;
• adyo - mano 4;
• mchere;
• mafuta.

Kukonzekera

1. Onse masamba kudula ang'onoang'ono cubes, kabati kaloti.
2. Pa "Zharke" mu mafuta, anyezi amafalikira ndipo kaloti amawonjezeredwa. Gawo la tomato litakulungidwa mu mbatata yosakanizidwa, kachiwiri kudula.
3. Pambuyo pa mphindi zisanu, onjezerani masamba otsala, mchere.
4. Fry Mphindi 10, kutsanulira tomato wokazinga, minced adyo.
5. Mu "Kutseka" mawonekedwe, kuphika kwa mphindi 30.

Mazira ndi nyama mu multivark

Nkhumba ndi mapiritsi a multivarquet ndi zakudya zabwino kwambiri, zowonjezera kwambiri, zonunkhira ndipo zimakhudza abambo amamvetsera. Kwa zina, zomwe zimakumbutsa zidzakumbutsa Chigriki moussaka, kawirikawiri chophimbacho n'chofanana kwambiri. Konzani kutentha mumtundu umodzi wokha, zigawo zowonongeka zimayikidwa muzitsulo mu mbale ndikuphika palimodzi.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi - chidutswa 1;
• Zakudya za nkhumba - ma PC 4;
• phwetekere
• mbatata - ma PC 4;
• adyo - mano 4;
• mayonesi - 100 ml;
• tchizi - 100 g;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Zomera zonse zimayenera kudulidwa ndi makoswe ndi mphete, kumenyana ndi nkhumba zochepa ndi kudula mu zidutswa 4 pandekha.
2. Mazira, mbatata, ndi mchere zimayikidwa mu mafuta.
3. Gawani chotsalira cha nyama, mphete anyezi ndi tomato.
4. Kumenya adyo wodulidwa, nyengo ndi mchere, kuwaza ndi mayonesi mauna, mapaundi tchizi.
5. Mu eggplants ya "Baking" mode ndi nyama mu multivark zakonzedwa mphindi 40.

Ndibwino kuti mukuwerenga

Zakudya za eggplants zophika ndi minced nyama mu multivarque monga mabwato - mankhwala omwe angakonzekere chakudya chamadzulo. Monga ulamuliro, 4-6 monga halves ndi stuffing anayikidwa mu mbale ya chipangizo. Mukamagwiritsa ntchito mankhwalawa mumatha kuwonjezera bowa, masamba okondedwa, zonunkhira. Chakudyacho chidzakhala chokonzekera mu ola limodzi ndi hafu, poganizira nthawi yokonzekera zosakaniza.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• chifukwa - 300 g;
• tomato - 4 ma PC.;
• kaloti - 1 chidutswa;
• adyo - mano awiri;
• marinated anyezi - ma PC ½;;
• mchere, tsabola, zitsamba zouma;
• tchizi - 100 g.

Kukonzekera

1. Biringanya kudula pakati pa chipatso.
2. Sakanizani nyama.
3. Poyika zinthu kuti muyambe kaloti wothira, tomato wodulidwa, minced adyo ndi thupi la buluu.
4. Sungunulani mu frying poto mpaka okonzeka, nyengo ndi mchere, zonunkhira.
5. Maboti "akuwombera" akudzaza ndi madzi osakaniza, aikeni mu mbale ya chogwiritsira ntchito, ikani mphete za anyezi ophika pamwamba, kunyezerani ndi tchizi.
6. Mazira pa multivark pa "Kuphika" ora limodzi.

Msuzi wa masamba ndi eggplants mu multivark

Konzani mphodza wa zukini ndi biringanya mu multivark - ntchito yothokoza kwambiri. Kudzaza mbale ya chipangizocho ndi zinthu zokonzedwa bwino, mukhoza kuchita bizinesi yanu, pamene zokoma ndi zokwezera pakamwa zimakonzedwa. Palibe chifukwa choyima pa mphika, kudandaula ndi kudandaula kuti mbaleyo idzawotchedwa kapena yosakonzekera.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• zukini - 2 ma PC;;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• Tsabola wokoma - 2 ma PC;
• tsabola wotentha - 1/2 ma PC.;
• tomato - 3 ma PC;
• Mchere, tsabola, oregano ndi thyme;
• Zouma adyo - ½ tsp;
• parsley, katsabola ndi coriander - ½ mtolo.
• mafuta - 3 tbsp. l.

Kukonzekera

1. Zamasamba zonse ziyenera kutsukidwa, zidutswa mu cubes, zilowetsedwe mu mbale ya zipilala.
2. Mchere ndi nyengo ndi zonunkhira zonse.
3. Onjezerani mafuta, sankhani "Kutseka" mawonekedwe kwa ola limodzi.
4. Pambuyo pa chizindikirocho, mutaya masamba ndikusiya "Temp." Kwa mphindi 15.

Bzalani yophika mu mulingo wambiri

Zakudya za eggplants zophikidwa ndi tchizi mumtundu wa multivark zimapezeka popanda kutayirira, kotero tchizi ndi bwino kutulutsa bwino kwambiri, kutsekemera, sgo ndi suluguni. Mu kudzaza, kuwonjezera pa masamba, kuwonjezera nyama, masamba ndi kusunga mbale chifukwa cha dzira lodzaza - mchere wonyeketsa wotentha, umene ungadye popanda zokongoletsa.

Zosakaniza:

• biringanya - chidutswa 1;
• tomato - 2 ma PC.;
• anyezi otsekemera - 1 pc.;
• nkhuku fillet - 200 g;
• parsley akanadulidwa - 1 ochepa;
• mazira - zidutswa ziwiri;
• mayonesi - 1 tbsp. l;;
• tchizi - 150 g;
• mchere, tsabola, muscat.

Kukonzekera

1. Ikani boizoni bokosi mu mafuta odzola, kudula mchere, ndi mchere.
2. Gawani anyezi osakaniza, tomato.
3. Sakanizani mazira ndi mayonesi, kuwonjezera mchere, nyengo ndi nutmeg ndi tsabola, kutsanulira mu mbale.
4. Kutupa ndi masamba ndi grated tchizi.
5. Cook biringanya ndi tchizi mu multivariate kwa mphindi 40 pa "Kuphika".

Manyowa mu kirimu wowawasa mu multivariate

Zakudya zosakaniza ndi zokoma zimapezeka mu kirimu wowawasa ndi adyo mu multivariate. Zakudya za mkaka zomwe zimaphatikizidwa ndi mbale zimaphatikizapo mankhwala osakaniza, omwe nthawi zina sali okwanira ndi maphikidwe amenewa. Pophika, kirimu wowawasa msuzi umasanduka nthunzi, ngati mukufuna kudya ndi mafuta ofewa, muyenera kuchepetsa nthawi ndi mphindi 10.

Zosakaniza:

• biringanya - 500 g;
• adyo - mano awiri;
• ufa - 2 tbsp. l;;
• kirimu wowawasa - 150 g;
• batala - 50 g;
• mchere, tsabola pansi, zitsamba za Provencal;
• Mwatsopano fennel - 20 g.

Kukonzekera

1. Mankhwalawa amawombera mu kasupe wamkulu, wouma ndi thaulo.
2. Fukuta ndi ufa.
3. Pa "Zharke", sungunulani mafuta, mwachangu biringanya.
4. Onjezerani kirimu wowawasa, adyo odulidwa, zonunkhira, mchere ndi katsabola.
5. Pitani ku "Kutseka" ndi kuphika kwa mphindi 20-25.

Manyowa ndi bowa mu multivark

Kusiyanasiyana kosangalatsa kwa mphodza za masamba ndi champignons ndi eggplant zokomedwa mu multivark. Chakudya chosazolowereka chokhala ndi chilakolako choposa chidzapambana phokoso lililonse. Chakudyacho chimakhala chokhutiritsa, chokwanira ndipo chidzakondweretsa anthu omwe amadya chakudya chabwino ndi omwe amatsatira mwatsatanetsatane mndandanda wambiri.

Zosakaniza:

• maluwa - 300 g;
• biringanya - zidutswa ziwiri;
• chitumbuwa - 300 g;
• anyezi - chidutswa 1;
• mafuta;
• basil ndi parsley - 1 ochepa;
• mchere, tsabola.

Kukonzekera

1. Biringanya woyera, dulani lalikulu.
2. Mu multivark ku Zharke, sungani anyezi, ponyani bowa.
3. Onjezerani makapu, mwachangu mphindi khumi, perekani tomato ndi masamba.

Buckwheat ndi eggplants mu multivariate

Kuwombera nkhuku m'mapiri - maphikidwe omwe amatha kuzindikira mofulumira ndikupanga zokongoletsa ndi otentha nthawi yomweyo. Chakudya cha buluu ndi phala chimakhala chokwanira, chokwanira komanso chofanana ndi kuphika mu mphika mu uvuni. Wonjezerani zokhazokha ngati zingatheke, zingakhale nyama kapena bowa, kulandira kaloti ndi anyezi.

Zosakaniza:

• biringanya - chidutswa 1;
• buckwheat - 1 chinthu;
• madzi - zinthu ziwiri;
• anyezi, kaloti - 1 PC;
• mchere;
• batala.

Kukonzekera

1. Pa "Zharke", sungani anyezi ndi kaloti, kuwonjezera biringanya cubes, kuphika kwa mphindi khumi.
2. Thirani kapu, kusakaniza, mchere.
3. Thirani m'madzi, mu "Buckwheat" mawonekedwe, kuphika mphindi 20.
4. Onjezerani mafuta, opanikizani kwa mphindi 10.