Manna phulusa mumapiri - maphikidwe pamadzi ndi mkaka

Kawirikawiri atatha kuphika mbale yosakondedwa yomwe idakalipo, mothandizidwa ndi wothandizira wa kakhitchini wamakono, malingaliro ake palimodzi amasintha kwambiri. Manna phala mu multivark ndi yokoma kuposa momwe analog yophika m'sukosi, mulibe zipsera ndipo imangosungunuka pakamwa. Pokonzekera mbale motere, mudzatsimikiza kuti chiweruzirochi n'cholondola.

Manna phulusa mumtambo

Manna phulusa la multivark, chomwe chimaphatikizapo kugwiritsa ntchito mkaka monga maziko a madzi, ndi ochepetsetsa, odzaza ndi odzola. Ndikofunika kuwona kuchuluka kwa mbewu ndi zakumwa kuti mupeze zotsatira zoyenera. Malingana ndi chitsanzo cha chipangizo chophika chakudya, mungagwiritse ntchito modesiti "Phala yamadzi", "Multipovar", "Kasha", "Kutseka".

Manna phala ndi dzungu mu multivark

Manna phulusa akhoza kukhala, wandiweyani, madzi, yophika mwakuya, kapena ndi kuwonjezera zipatso, zipatso, zouma komanso masamba. Kenako, tidzakuuzani momwe mungaphike semolina phala mu multivarque ndi zamkati zamkati. Mbewu ndi bwino kusankha pamtundu umenewu zakudya zamitundu yosiyanasiyana, kuziyeretsa za mbewu, zitsamba ndi mapepala, kenako zimadula thupi kukhala zing'onozing'ono ngati n'kotheka.

Zosakaniza:

• croup ya semolina - 140 g;
• mkaka wonse - 820 ml;
• Zamkati mwa dzungu - 220 g;
• mafuta, shuga, mchere.

Kukonzekera

1. Ma cubes amakonzedwa maungu abwino ndi madzi otentha mpaka ataphimbidwa ndi kuphika kwa mphindi makumi awiri mu "Msuzi" kapena "Varka".
2. Madzi amasungunuka, ndipo zamkati za masamba zimagwedezedwa ndi blender kapena kupukutira kupyolera mu strainer.
3. Puree inasakanizidwa mu chipangizo cha mbale ndi mkaka wonse, imatenthetsa chisakanizo kwa chithupsa, mchere umatonthozedwa ndi kulawa.
4. Sinthani chipangizocho kuti chikhale choyenera chophika mbale za mtundu uwu, lolani zomwe zili mkati kuti ziwiritse ndi kutsanulira pang'ono pang'ono, pitirizani kusakaniza misa nthawi yomweyo.
5. Kuphika chakudya pulogalamu yovomerezeka kwa mphindi zisanu ndi ziwiri, kuwonjezera mafuta ndi kutumikira.

Zamadzimadzi zimayambitsa phala mu multivariate

Kusadziŵa njirayi, kukwaniritsa zofunikira za chakudya sikumveka. Koma zimatengera zotsatira zomaliza, kaya zidzadyedwa mokondwera kapena zimapita ku zinyalala. Wina amakonda kukhala kosalala ndi kosavuta kwa mbale, ndipo wina akufuna kudya ndi supuni ngati msuzi. Mchere wa mana ophikira m'madzi pamtundu udzapezeka ngati mutakhala ndi chiwerengero chotchulidwa mu Chinsinsichi.

Zosakaniza:

• croup ya semolina - 80 g;
• mkaka wonse - 990ml;
• mafuta, shuga, mchere.

Kukonzekera

1. Zakudya, mkaka wonse, batala zimasakanikirana ndi zipangizo zamagetsi, zotsanulira ndi zotsekemera kulawa.
2. Tsegulani chipangizocho m'njira yoyenera ndikuphika mpaka mutakonzekera mphindi khumi.
3. Kuti mukhale ndi zotsatira zogwirizana, mpaka nthawi yophika, yesani zomwe zili mu mbale nthawi ndi nthawi.

Kodi mungagwiritse ntchito bwanji manga pamadzi?

Kodi mukufuna kuchepetsa makilogalamu a phala kapena kuugwiritsa ntchito? Kenaka uziphike pamadzi popanda kuwonjezera mkaka. Mukamachita zotere, mbale ikhoza kukhala yatsopano, choncho ndi bwino kuwonjezera iyo ndi zipatso, zidutswa zatsopano kapena zouma, mtedza ndi zina zina. Ngati ndilololedwa, mukhoza kuthirira madzi ndi chidutswa cha batala. Kenaka, mudzaphunzira kuphika semolina mu multivark pamadzi.

Manka ndi nthochi

Kupanga semolina pamadzi a multivark kukhala onunkhira komanso okondweretsa, timalimbikitsa kuti tipindule ndi magawo a nthochi kapena nthochi. Kuonjezera apo, mbaleyo idzakhala yosasangalatsa kwambiri ya mtedza, kuchapa, kuyamwa zoumba ndi uchi. Kuchokera mu njira yotsatirayi mudzaphunzira momwe mungagwiritsire ntchito manga pamadzi mwathunthu popanda mitsempha komanso kuti mukwaniritse zofunikira za chakudya choyenera.

Zosakaniza:

• croup ya semolina - 80 g;
• madzi ofiira 420 ml;
• nthochi zakupsa - 2 zidutswa;
• zoumba zopanda maenje - 100 g;
• walnuts - handful;
• madzi uchi, vanilla.

Kukonzekera

1. Madzi oyeretsedwa amatsanulira mu mbale ndipo nthunzi imatsegulidwa.
2. Pambuyo otentha, tsanulirani kumenyera mmenemo, mwamphamvu ndikupitiriza kuyambitsa, kuwonjezera kutsukidwa, kuyamwa zoumba, vanila.
3. Sinthani chipangizo pulogalamu yoyenera kuphika chakudya ichi.
4. Akakonzeka, amalola kuti chakudyacho chizizira pang'ono, kuwonjezera magawo kapena puree wa nthochi, uchi, mtedza.
5. Manna phala mu multivarquet popanda mitsempha ndi nthochi, zoumba ndi mtedza zakonzeka.

Mmene mungagwirire manga pa mkaka kwa mwana?

Ngakhale posachedwapa akatswiri ena ochita zowonjezera anayamba kuganiza mozama za kuwonongeka kwa semolina ndipo samalimbikitsa kupereka phala kwa ana kwa chaka, ambiri amakhalabe ndi maganizo osiyana. Nsomba iyi imasonyezedwa makamaka kwa ana omwe ali ofooka, omwe amalemera kwambiri kapena amadwala nthawi zambiri. Tsiku lililonse kudyetsa mwanayo ndi semolina sikuli koyenera, koma ngati mumasankha zakudya zosiyanasiyana ndikusakaniza chakudya kamodzi kapena kawiri pa sabata, izi zimapindulitsa thupi la mwanayo. Kenaka, mudzaphunzira momwe mungagwiritsire ntchito lilime la mkaka kwa mwana molondola.

Zosakaniza:

• croup ya semolina - 30 g;
• mkaka wonse - 120ml;
• madzi oyera - 120 ml;
• mafuta, shuga granulated - ngati n'kotheka, ngati mukufuna ndikulawa.

Kukonzekera

1. Mu mphamvu yamagetsi, madzi amathiridwa mu "Steam" kapena "Varka".
2. Thirani phokoso laling'ono, kulimbikitsa kwambiri zigawozo panthawi ino.
3. Tumizani chipangizo ku pulogalamu yoyenera ndikuphika kwa mphindi khumi.
4. Thirani mkaka, kuwonjezera pa chifuniro, kulawa ndipo, ngati n'kotheka, mafuta, tulutseni chakudya ndikulola kuwiritsa kwa mphindi zisanu.