Nthiti mu multivark

Zimapangitsa kuti amayi azisamba aziphika zakudya kuchokera ku nthiti kukhalapo ndi kothandizira kakhitchini - multivark. Mmenemo, mbaleyo imakhala yosangalatsa kwambiri, yopatsa thanzi, komanso kukonzekera kumasanduka chisangalalo chathunthu.

Nthitizi zikhoza kuphikidwa pandekha komanso palimodzi ndi mbatata kapena masamba ena. Zokoma kwambiri zimatuluka, ngati mukuphika ndi mpunga. Yesani ndipo mumakonda mbale izi, ndipo maphikidwe athu amakuthandizani.

Nthiti za ng'ombe ndi mbatata mu multivark

Zosakaniza:

• nthiti ng'ombe - 1 makilogalamu;
• mbatata tubers - 1 makilogalamu;
• kaloti - 150 g;
• anyezi - 150 g;
• madzi osungunuka;
• paprika - kulawa;
• Bay masamba - 2 ma PC.;
• chisakanizo cha zitsamba zouma zouma - kulawa;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• zitsamba zatsopano (mwasankha).

Kukonzekera

Mitsuko ya ng'ombe yotsuka ndi kudula m'magawo amaikidwa pansi pa kanema, kuchokera pamwamba timagawira kaloti ndi timagulu ta anyezi, omwe takhala tikuyeretsedwanso ndikudulidwa ndi timitengo kapena makapu. Komanso kuwonjezera yomweyo peeled ndi kudula angapo zidutswa za mbatata tubers. Muzisunga mbale kuti mulawe ndi mchere, tsabola, masamba a paprika, zitsamba zouma zowonongeka, kuponyera masamba a laurel ndikutsanulira madzi otentha kuti muwamwe madzi. Zambiri zake zimatsimikiziridwa malinga ndi kuchuluka kwake kwa mbale. Tsopano pezani multivark ndikuphika mbale muzolowera za "High Pressure" kwa mphindi makumi awiri (ngati chipangizo chanu chimagwirizira ntchitoyi) kapena "Chotsani" mawonekedwe a ola limodzi.

Pokonzekera timapereka mbale kuti tilimbikitse kutentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndipo tikhoza kutumikila, titatulutsa zonunkhira pa masamba atsopano.

Nkhono za nkhumba zokopa mu uchi-soy msuzi mumtsinje wa multivark

Zosakaniza:

• nthiti za nkhumba - 750 g;
• msuzi wa soya - 75ml;
• wokondedwa - 25 g;
• madzi oyera - 75 ml;
• adyo - mano 2-3;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Nthiti za nkhumba zimatsukidwa, kuzipukuta zouma, kuzidula mu magawo ndi kuziika mu mphamvu ya multivark. Mu mbaleyi, tsitsani kutsogolo, kutsuka madzi, kusungunula uchi mmenemo, kuwonjezera msuzi wa soya, tsabola wakuda wakuda ndi kutsukidwa ndi kufanikizidwa kudzera mu adyo. Onetsetsani msuzi, muwatsanulire pa nthiti ndikuupukuta bwino kumbali zonse. Timaphimba chivundikirochi, sankhani mawonekedwe "Kutseka" pazowonetsera ndikukonzekera mbale kwa mphindi makumi anai mpaka makumi asanu.

Timachoka pa mbaleyi kutentha kwa mphindi zingapo ndipo tikhoza kutumikira ndi mbale yomwe mumakonda.

Kodi kuphika nthiti ndi nkhuku mu multivariate?

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• mpunga wa mpunga - 200 g;
• madzi 400 ml;
• madzi a phwetekere - 200 ml;
• kaloti - 150 g;
• anyezi - 100 g;
• paprika - kulawa;
• zouma zitsamba - kulawa;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba mafuta.

Kukonzekera

Nthiti zouma ndi zouma zimadulidwa padera, timadya mchere, tsabola, nthaka ya paprika ndi zitsamba zouma ndikuwalola kuti aziyenda kwa nthawi ndithu. Kenaka tsanulira mafuta pang'ono mu multicastree, ikani nthiti ndikuyika chipangizo ku "Kuphika" kapena "Kukhetsa" mawonekedwe kwa mphindi makumi anayi. Pambuyo pa mphindi 10, onjezani akanadulidwa finely anyezi odulidwa ndi karoti, ndipo patapita mphindi khumi uzani madzi a phwetekere ndi kuyika mbaleyo ndi chivundikiro kutseka mpaka mapeto a pulogalamuyi.

Tsopano yonjezerani nyama ndi ndiwo zamasamba zotsuka mpunga, kutsanulira madzi owiritsa, madzi owiritsa, kuwonjezera mchere kuti mulawe ndi kuphika mbale mu "Plov" kapena "Buckwheat" mawonekedwe mpaka itatha.

Timasiya nthiti zomalizidwa ndi mpunga kwa mphindi khumi mu "Kutentha" mawonekedwe ndipo zingatumikire.