Casserole mu multivarque - yabwino maphikidwe osavuta ndi oyambirira mbale

Casserole iliyonse mu multivarquet ndi njira yabwino yosinthira mapepala apanyanja ndi zotsatira zatsopano zosangalatsa kapena kuchotsa zakudya zonse. Kukonzekera kuli mofulumira kuposa kuphika kwachikhalidwe mu uvuni, ndipo kukoma sikunsika kwa mbale zakuda.

Kodi kuphika casserole mu multivariate?

Njira iliyonse ya casserole mu multivariate imachokera pa kukonzekera koyamba kwa mankhwala ndi kukhazikitsidwa kwa zigawo zikuluzikulu, otsala onse a gadget adzazichita nokha, mukufunikira kudziwa nthawi ndi pulogalamu ya kuphika. Podziwa zizoloŵezi zina, nthawi zambiri mumaphika mbale iyi muzitsulo izi.

1. Casserole, yophikidwa mu multivarquet, imapezeka popanda kutayika ndi kofiira kuchokera pansi. Pamene mutumikira, mukhoza kutembenuza chakudya ndi yokazinga kumtunda.
2. Amakonza mbale mu "Kuphika" mawonekedwe kuyambira 30 mphindi kufika ora, kupatula ngati Chinsinsi amapereka zina.
3. Mankhwala otsekemera amtundu wa multivariate ali okonzeka popanda kuwonjezera zakudya za mafuta. Kupeza mosavuta chithandizo choyambirira chophimba ndi bwino kuphimba ndi zikopa.

Kodi mungakonzekere bwanji casserole ya tchizi mu multivariate?

Chinsinsi cha casserole kuchokera ku kanyumba tchizi mu multivarquet ndi chophweka, koma kukonzekera kwa mankhwala aakulu kudzafunika. Kanyumba ka kanyumba kakuyenera kuponyedwa mosamala ndi blender, ndizotheka kudutsa mu sieve, kotero kuti mbewu zisakhale, kotero mbaleyo idzakhala yosakanikirana kwambiri. Kawirikawiri mumapangidwe ka manga, koma mukhoza kuimika ndi ufa.

Zosakaniza:

• kanyumba kanyumba 9-18% - 300 g;
• mazira - zidutswa 4;
• shuga - 50 g;
• vanila;
• ufa - 3 tbsp. l;;
• mafuta a ulimi - 50 g;
• mchere;
• nthochi - 1 pc.

Kukonzekera

1. Mazira ndi shuga, vanila ndi whisk wa mchere kuti zikhale ndi thovu.
2. Kanyumba kanyumba kanyumba ndi blender ndi kupukuta kupyolera mu sieve.
3. Gwirizanitsani mawiri onse ndi kuwonjezera ufa, kuyambitsa.
4. Thirani pansi mu mbale yophika mafuta ndi kugawa mapepala a nthochi kuchokera pamwamba.
5. Kuphika kwa mphindi 55.

Pasitala casserole mu multivariate

Pasitala casserole mu multivarquet ndi yabwino njira yothetsera zotsalira za chophimba chakudya. Mchitidwe woterewu ukhoza kukhazikitsidwa mwa njira ya lasagna, ndipo zoweta sizidzazindikira kuti madzulo mgonero udagwiritsidwa ntchito ngati maziko. Lembani mbaleyi ndi nyama iliyonse yosungunuka, pangani béchamel ndi tchizi kuti mutenge mchere.

Zosakaniza:

• pasta - 300 g;
• nyama yamchere - 250 g;
• tchizi - 200 g;
• mchere, tsabola, thyme;

Msuzi:

• ufa - 100 g;
• kirimu - 200 ml;
• nutmeg - pinch;
• mchere, tsabola.

Kukonzekera

1. Pangani béchamel, kuwonetsa ufa mpaka utakoma.
2. Thirani kirimu, oyambitsa mwamphamvu. Pambuyo kukulitsa, titsani moto, nyengo ndi mchere, tsabola ndi nutmeg.
3. Lembani anyezi, tumizani mincemeat ndi mwachangu mpaka masikawo akonzeka, mchere.
4. Mu mbale yophika mafuta, tanizani pasitala, kenako mutenge nyama yosungunuka. Pitirizani zigawo mpaka zigawozo zitatha.
5. Pamwamba ndi msuzi ndi kuwaza ndi tchizi.
6. A casserole yakonzedwa mu multivariate pa Kuphika Mphindi 25.

Msuzi wa mpunga ndi nyama ya minced mu multivark

Msuzi wa mpunga uwu mu multivariate umakonzedwa kuchokera ku tirigu wouma, wozungulira ndipo uli ndi nyama iliyonse yamchere. Kuwonjezera zokometsetsa kumakhala ngati mpiru, kuwonjezera chakudya chokwanira ndi chakudya chapadera ku mbale. Sikovuta kukonzekera casserole, chifukwa mankhwala samasowa kukonzekera. Kutumikira mbale ndi kirimu wowawasa.

Zosakaniza:

• mpunga ndi wozungulira - ½ st;
• nyama yamchere - 200 g;
• dzira - chidutswa chimodzi;
• kirimu 10% - 50 ml;
• madzi 100 ml;
• mpiru - 15 g;
• mchere, tsabola;
• katsabola - 50 g.

Kukonzekera

1. Sakanizani zonunkhira, kusakaniza nyama yosungunuka, kumenyani mu dzira, kusakaniza.
2. Thirani mu kirimu ndi madzi, ikani mpiru, mchere ndi tsabola, mphete yodula
3. Thirani kaphatikizidwe mu mbale yophika mafuta ndi kuphika casserole pa "kuphika" kwa mphindi 60.
4. Casserole imakhalabe mu multivark kwa kotala lina la ora, pambuyo pake ingapezeke.

Casserole ndi nyama ya minced

Nyama casserole mu multivariate imakonzedwa zosavuta. Nyama yosakaniza ndi bwino kugwiritsa ntchito nkhumba ya nkhumba, kotero kuti mankhwalawa azikhala okongola kwambiri. Musanayambe, yanizani anyezi mu vinyo wosasa, kotero kuphika kwa mbale kudzakachepetsabe. Popeza kuti tchizi sichidetsedwa, mungagwiritse ntchito chilichonse chimene chimasungunuka bwino.

Zosakaniza:

• chifukwa - 500 g;
• phwetekere - 1 pc.;
• odzola anyezi - 1 pc.;
• mayonesi - 150 g;
• tchizi - 150 g.

Kukonzekera

1. Mu mbale yophika mafuta, ikani mzere umodzi wa nyama yosungunuka.
2. Pamwamba, pereka magawo a anyezi ndi tomato.
3. Thirani mayonesi ndi tchizi.
4. Koperani "Kuphika" 50-60 Mphindi.

Casserole kuchokera ku zukini mu multivariate

Masamba a masamba a multivarquet ndi njira yabwino yothetsera vutolo pamene mukufunika kukonzekera mwamsanga chakudya kuchokera mufiriji. Zosakaniza zukini zosaloŵerera siziphatikizidwa ndi zowonjezera zambiri, kotero mutha kuyesa zolembazo. Mu njirayi, gawo lopaka phokoso lidzawonetsedwa ndi adyo ndi masamba.

Zosakaniza:

• achinyamata aang'ono - 500 g;
• kirimu wowawasa - 100 g;
• tchizi - 150 g;
• adyo - mano atatu;
• mazira - zidutswa zitatu;
• anyezi - 100 g;
• ufa - 100 g;
• katsabola - 50 g;
• mafuta a famu - 50 g;
• tsabola, mchere.

Kukonzekera

1. Peeled zukini pa lalikulu grater.
2. Tchizi ndi anyezi kudula ang'onoang'ono cubes, pakani adyo ndi finely kuwaza masamba.
3. Sakanizani chirichonse, kuthira mu kirimu wowawasa kuwonjezera mazira, ufa, nyengo ndi mchere ndi tsabola, sakanizani.
4. Mu multicastry oiled, perekani pansi pa casserole, kuphika kwa ola limodzi pa "Kuphika".
5. Tsegulani chivindikiro ndikuphika mofanana ndi mphindi 20.

Kabichi casserole mu multicrew

Casserole ya caulifulawa mu multivariate ndi lingaliro labwino kudyetsa odyetsa owononga ndi zakudya zabwino. Kuti mukhale ndi malonda olemera komanso osangalatsa, mukhoza kuwonjezera broccoli. Chinsinsichi chili ndi zinthu zochepa, koma zingaperekedwenso ndi zina - nyama, ndiwo zamasamba kapena bowa.

Zosakaniza:

• inflorescence wa broccoli - 200 g;
• kabichi mtundu - 200 g;
• tchizi-150 g;
• dzira - zidutswa ziwiri;
• sesame, thyme, chisakanizo cha tsabola, mchere;
• kirimu 10% - 100 ml;
• dzira - ma PC 2.

Kukonzekera

1. Inflorescence wa kolifulawa ndi broccoli wiritsani mpaka theka yophika.
2. Pangani msuzi: kukwapula kirimu ndi dzira, yekani zonunkhira, sesame ndi kusakaniza.
3. Mu mbale, ikani kabichi, kutsanulira msuzi.
4. Fukani ndi tchizi, tcherani chivindikiro, fotokozerani "Kuphika".
5. Lush casserole mu multivark adzakhala okonzeka mu mphindi 30.

Mbatata casserole ndi bowa mu multivariate

Kawirikawiri nsomba ya mbatata imapangidwa ndi mbatata yosakanizidwa, koma mukhoza kupanga mbale monga French gratin, kudula masamba ndi maluwa ndikuwonjezera zonona ndi tchizi kudzaza. Monga kudzaza kudzaza bowa, koma ngati muli ndi bowa pang'ono mumapiri.

Zosakaniza:

• mbatata - zidutswa 5-6;
• tchizi - 200 g;
• kirimu 10% - 100 ml
• bowa - 200 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• Kusakaniza kopanikizika kwa zitsamba za Provencal.

Kukonzekera

1. Peel mbatata ndi kudula iwo.
2. Sungani anyezi, ponyani bowa ndi mwachangu mpaka mutachita.
3. Pangani msuzi wa kirimu, mazira, theka grated tchizi, mchere ndi zonunkhira.
4. Pansi pa multivarka yophika mafuta, yikani mbatata yosanjikiza, kenako mutenge bowa. Bwerezani mpaka chakudya chitatha.
5. Thirani kirimu msuzi, kabati ndi tchizi, kuphimba ndi kutembenuza "Kuphika" mawonekedwe.
6. Casserole mu multivark idzakhala yokonzeka mu ola limodzi.

Nsomba casserole mu multivariate

Ngati simukudziwa momwe mungapangire casserole mu nsomba zam'madzi, Chinsinsi ichi chidzapezeka bwino. Chakudya chokoma chidzabwera kuchokera ku nyama yomwe ili ndi nyama yofiira, mwachitsanzo salimoni kapena chum. Simungathe kudzaza mankhwalawa ndi zothandizira - mbatata kapena tirigu, popanda kutenga nawo mbali casserole idzakhala yokwanira.

Zosakaniza:

• nsomba za minced - 500 g;
• odzola anyezi - 1 pc.;
• tchizi - 200 g;
• kirimu - 100 ml;
• rosemary, thyme, madzi a mandimu.
• dzira - 1 PC.

Kukonzekera

1. Pangani msuzi ku kirimu, mazira ndi zonunkhira, mchere.
2. Mince mchere, kugawa mu oiled multivark, kuwaza ndi mandimu.
3. Kufalitsa anyezi a anyezi, kutsanulira mu msuzi, pritrasite tchizi.
4. Kuphika kwa mphindi 50.

Casserole kuchokera ku dumplings mu multivariate

Casserole yokoma mu multivariate ikhoza kukonzedwa kuchokera ku zopangira zosavuta. Ngati muli ndi gawo laling'ono la ravioli, mukhoza kupanga mbale yosayerekezeka, yotchedwa casserole "Mkazi Waulesi" . Kuchokera ku 500 g ya mankhwala osakanizidwa, kwa mphindi makumi anayi, mukhoza kuthandiza anthu odya atatu.

Zosakaniza:

• pelmeni - 500 magalamu
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• mchere, tsabola, zokometsera;
• mayonesi - 100 g.

Kukonzekera

1. Dumplings wiritsani mpaka theka yophika ndikuyikidwa mu mbale yophika mafuta, mchere, tsabola.
2. Mphindi ya mphete ya anyezi amapulumutseni ndi kugawira mu chipangizochi chigawo chachiwiri.
3. Sakanizani dzira ndi mayonesi ndikutsanulira mbale.
4. Kutupa ndi tchizi.
5. Pa "Kuphika" konzekerani casserole kwa mphindi 30.