Ndi zophweka kwambiri kukonzekera yowutsa mudyo ndi onunkhira nkhumba mu aerogrill. Ndizowoneka kuti mukukondweretsa aliyense, ndipo zimaperekedwa ndi mbatata yophika kapena saladi. Tiyeni tidziŵe zomwe zakudya zingapangidwe kuchokera ku nkhumba.
Nkhumba imagwiritsa ntchito zojambulazo
Zosakaniza:
- tomato - 2 ma PC.;
- nkhumba - 500 g;
- tchizi - 200 g;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nkhumba mu-aerogrill. Tomato amasambitsidwa ndikudulidwa m'magulu. Tchizi ta tchizi tazizira. Garlic imayamba kutsukidwa, kenako imaphwanyidwa ndi magawo owonda. Timapangidwira mwakachetechete pa nyama, tiyikitsidwe ndi mchere, tsabola ndi zonunkhira kumbali zonse. Kenaka timaika magawo a phwetekere, tchizi ndi adyo. Timakulungira nyama m'zojambulazo ndikuyiyika pamutu wochepa kwambiri wa aerogrill. Timaphika kutentha pafupifupi madigiri 230 kwa mphindi pafupifupi 20, ndiye kuchepetsa kutentha kwa madigiri 180 ndikuzindikira maminiti 25. Pambuyo pake, nkhumba yophika mu aerogrill ndi yokonzeka!
Nkhumba za nkhumba mumagetsi
Zosakaniza:
- nkhumba - 700 g;
- Butter - 2 tbsp. makuni;
- zikondwerero - 2 tbsp. makuni;
- adyo - 3 cloves;
- mpiru - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nyama imagwiritsidwa ntchito ndikudulidwa m'magawo ena. Kenaka nkhumba imakhala yothira mchere, ikakulungidwa ndi tsabola ndi kumenyedwa bwino ndi nyundo. Nsabwe ya mpiru imamenyedwa ndi batala wosungunuka ndipo imasakanizidwa ndi mkate . Garlic amafesedwa kudzera mu makina osindikizira ndikusakaniza ndi msuzi wa mpiru. Tsopano ife timasintha nyama kupita pakatikati ya ndowe ndi kuphika pa kutentha kwa madigiri 260 kwa mphindi pafupifupi 20. Kenaka mafuta onse azigawani ndi msuzi wa mpiru komanso kutumizira zozizirazo kwa mphindi 20.
Skewers wa nkhumba mu aerogrill
Zosakaniza:
- mafuta a mafuta - 200 g;
- nkhumba - 1 makilogalamu;
- zokoma za shish kebab - kulawa;
- babu - zidutswa ziwiri;
- chomera;
- mchere.
Kukonzekera
Nyama ndi mafuta amphongo akudulidwa mzidutswa. Anyezi amatsukidwa ndi kuzitikita pamtundu umodzi kapena shredded ndi blender. Onjezani zakumwa, mchere, tsabola, batala. Sakanizani chirichonse ndikusiya nyama kwa mphindi 20-30. Panopa timatentha kwa mphindi khumi, timatenga timatabwa ndi zovala, timagawana ndi nyama. Pansi pa aerogrill timafalitsa zojambulazo, tambani tchire kebabs pa kabati ndi kuphika kutentha kwa madigiri 220-230 kwa mphindi 25, nthawi zonse kutembenukira.