Mbatata, yophika pamtunda, ndi yodabwitsa kwambiri chifukwa cha kukoma mtima kwake ndi juiciness. Zingathe kuzimitsidwa ndi masamba basi, ndipo mukhoza kuwonjezera nyama ndikupeza maphunziro okhutiritsa komanso okwanira, omwe aliyense angafune. Tikukupatsani maphikidwe ochepa, osakhala nthawi yochuluka kwa mbatata za mphodza mu multivark.
Mbatata zowonjezera mu multivark "Philips"
Zosakaniza:
- mbatata - 1 makilogalamu;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- kirimu wowawasa - chinthu chimodzi;
- Mbeu za mpiru - 0,5 tsp;
- tsamba la laurel - 2 ma PC.;
- basil kapena oregano - pinch;
- chomera;
- masamba - ngati mukufuna.
Kukonzekera
Anyezi amathyoledwa kuchokera ku mankhusu, miyendo yambiri yojambulidwa, ndi kudula kaloti ndi nsonga zazing'ono. Mu chikho multivarka kutsanulira pang'ono masamba mafuta, kufalitsa sliced masamba ndi mwachangu iwo mpaka golide bulauni. Kenaka phulani kirimu wowawasa, nyengo ndi zonunkhira, kusakaniza bwino, kutsanulira madzi pang'ono, kuika mbatata, magawo odulidwa, ndi kutsegula "Kutseka" mawonekedwe. Maluŵa amatsuka, kugwedezeka, opangidwa bwino ndi opangidwa ndi mbale yake yokonzeka.
Mapira a Braised ku Redmond amalimbitsa
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - 700 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- chomera;
- kirimu wowawasa - 1 tbsp. supuni;
- madzi - zinthu ziwiri;
- zonunkhira.
Kukonzekera
Kuphika mbatata zowonjezera mu multivark nkhuku zatsuka ndikudulidwa mzidutswa ting'onoting'ono. Timatsuka anyezi, kupukuta masitimu, ndi kaloti atatu pa grater. Tsopano ife timayika mbale ya multivarka ndi mafuta a masamba, kufalitsa mbatata yodulidwa pansi, ndiye zidutswa za nkhuku fillet , kaloti ndi anyezi. Sakanizani madzi ndi kirimu wowawasa, mchere, tsabola ndi kutsanulira mu mbatata. Timakonza mbale kwa maola 1.5, ndikuika mawonekedwe "Kutseka" pa chipangizochi.
Braised mbatata mu multivarquet "Polaris"
Zosakaniza:
- mbatata - 2 kg;
- nyama - 400 g;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 1 pc.;
- babu - chidutswa 1;
- phwetekere - 1 pc.;
- chomera;
- zonunkhira.
Kukonzekera
Nyama imatsuka ndi kudula muzidutswa tating'ono ting'ono. Zamasamba zimatsukidwa: kaloti amajambulidwa pa terochke, tsabola wa Chibulgaria amachotsedwa udzu, phwetekere amadulidwa mu cubes, ndi kudula mbatata mu theka. Kenaka tsitsani mafuta a masamba mu mbale ya chipangizocho, ikani nyama, ndikuika "Hot" mawonekedwe, mwachangu mpaka mophweka. Pambuyo pake, onjezerani anyezi osakaniza, kusakaniza, kuika kaloti, tsabola ndi phwetekere. Nyengo kuti mulawe ndi zonunkhira, ikani mbatata pamwamba, sungani mitsuko yamadzi mu "Kuzimitsa" mawonekedwe ndi kukonzekera mbale kwa ola limodzi. Pulogalamu ikadzatha, mosamala muzisakaniza zonse, kukonkha mbale ndi zitsamba zokometsedwa bwino.
Mbatata ya braised m'madera ambiri "Panasonic"
Zosakaniza:
- kabichi watsopano - 500 g;
- mbatata - 1 makilogalamu;
- ng'ombe - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 3 cloves;
- phwetekere - 2 ma PC.;
- mafuta a masamba - kwa frying;
- madzi - zinthu ziwiri;
- zonunkhira.
Kukonzekera
Nyama imakonzedwa, kutsukidwa ndi kudulidwa mu zidutswa zosapakati. Kenaka timayika mu mbale ya multivark, kutsanulira mafuta pang'ono ndi mwachangu pafupi mphindi 20 pa "Kuphika". Kenaka, ponyani kaloti wothira ndi anyezi odulidwa bwino, pangani pang'ono ndi kusakaniza masambawa kwa mphindi 15. Pambuyo pake, onjezerani tomato, mbatata, zidutswa za cubes ndi shredded ndi zoonda zazing'ono kabichi. Nyengo zonse ndi zonunkhira, kusakaniza, kutsanulira m'madzi, kuponyera zopanikizidwa kupyola adyo. Multivark imatsekedwa ndipo, posiya njira yomweyo, timakonza timer ora limodzi.