Manna porridge ndi chakudya chokhazikika kwa ana mpaka zaka 1.5, komanso zakudya zomwe zimayenera kudya zakudya panthawi yopuma.
Amayi ambiri achichepere akhala atapeza kale chipangizo chothandizira ngati chithunzithunzi, chomwe mungakonzekerere zakudya zosiyanasiyana (kuphatikizapo porridges) kwa mwana wamng'ono (chabwino, kwa akuluakulu). Kwa ana ocheperapo 1.5, madzi a manna amakhala abwino kwambiri, m'mabuku ena ali ndi ulamuliro wofanana (chabwino, ngati sichoncho, pitirizani pang'ono kuwonjezera kuchuluka kwa madzi poika zinthu).
Tidziwa momwe tingaphikire semolina ku seminary cookers. Monga mukudziwira, kuphika manna mu multivarquet sikovuta, chipangizochi chidzachita pafupifupi chirichonse. Ndipo chofunikira kwambiri - sichidzatentha chilichonse ndipo sichidzatha. Pa nthawi yomwe phala padzakhala kutentha kwabwino, komwe kuli kosavuta kwa makolo otanganidwa. Kwa tirigu, ndi bwino kugwiritsa ntchito kugula "T". Mbewu za "M" ndi "MT" zimayenera zowonjezera ku zitsulo zina.
Chinsinsi cha semolina ku seminare
Zosakaniza:
- semolina - pafupifupi 100-120 g;
- madzi 250 ml;
- mafuta okongola - 20-30 g;
- Mchere - uzitsulo 1.
Kukonzekera
Mu chikho multivarka akugona semolina, pang'ono mchere ndi kuwonjezera wofewa mafuta (makamaka mu mawonekedwe a tiziduswa tating'ono ting'ono). Lembani madzi ndi kusakaniza mofatsa. Ngati mukufuna, simungapange nyengo yowakaniza ndi zonunkhira, monga sinamoni, vanilla, cardamom, nutri, safironi.
Sankhani mtundu wa "phala" ndipo yikani nthawi yophika kwa mphindi 20-30. Tsopano mungathe kudzisokoneza ndikuchita bizinesi ina iliyonse. Chizindikiro cha multivark chidzakuuzeni za kupezeka kwa phala lokoma komanso yathanzi.
Pofuna kukonzekera mkaka semolina mu multivark, timagwiritsira ntchito kuwerengera komweko (onani pamwambapa), koma mmalo mwa madzi, kutsanulira rump ndi chisakanizo cha mkaka ndi madzi pa mlingo wa 1: 4 kapena 1: 3.
Manyowa a manna akhoza kukonzedwa ndi madzi okoma zipatso, kupanikizana kapena kupanikizana kwa madzi. Shuga ndibwino kuti musagwiritse ntchito.