Shanji ndi ma pie otseguka kuti mukhoza kuphika zonse kuchokera ku yisiti komanso pa mtanda wopanda chotupitsa. Tiyeni tiganizire ndi inu momwe mungachitire!
Shanji pa mtanda wopanda chotupitsa ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- ufa wa tirigu - zinthu ziwiri;
- dzira - chidutswa chimodzi;
- madzi - 0, 5 zinthu;
- mchere - supuni 1.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- shuga - kulawa.
Kukonzekera
Kodi kuphika Shanji? Choyamba, tiyeni tipange zinthu. Pochita izi, tenga kanyumba kanyumba, kuwonjezera dzira, batala ndi shuga kuti mulawe. Sungunulani chinthu chonse kuti mukhale wosiyana kwambiri ndipo muzisiya kutentha.
Tsopano sakanizani mtanda wopanda chotupitsa. Kuti muchite izi, tsanulirani ufa mu mbale yayikulu, pangani phokoso pakati, muike mchere ndi dzira mmenemo, mutsanulire modzichepetsa m'madzi ndikugwiritsira ntchito mtanda wofanana. Kenaka limbani ndi chophimba kapena kuyika mu thumba la pulasitiki ndikuzisiye kwa mphindi 20 kuti mupite. Kenaka kamodzinso kuyambitsa ndi kubwerera kachiwiri kwa mphindi 20.
Mkate womalizidwa umadulidutswa, umatulutsira mu mapepala aakulu ndi makulidwe pafupifupi 3 mm ndipo kuchokera kwa iwo timadula jujizo kukula kwa saucer. Pamene timadziti timatulutsidwa mokwanira, m'mphepete mwake timakulungidwa ndi flagellum ndipo timapanga malire pambali. Timayika pazitsulo zokonzeka bwino ndikuziika pambali. Pamwamba ndi dzira ndipo nthawi yomweyo kuphika mu uvuni kwa mphindi 15.
Kumaliza shangui ndi kanyumba kanyumba kumafunika kuyaka mafuta otsala kuchokera pansipa ndi pamwamba, timayika muzovala zophimbidwa ndi chopukutira. Ngati izi sizinayende, zimakhala zowuma komanso zowopsya.
Shanji ku yisiti mtanda ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- ufa - zinthu 4;
- shuga - 1 tbsp. supuni;
- margarine - 4 tbsp. makuni;
- yisiti - 20 g;
- mchere - 0,5 tsp.
- mkaka - 1 chinthu;
- dzira - ma PC 2.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- shuga - kulawa.
Kukonzekera
Kuti tikonze Shanki, choyamba timakwaniritsa. Kuti muchite izi, tengani kanyumba tchizi, kuwonjezera dzira, batala ndi
Yiti mtanda imakonzedwa motere: kutsanulira mkaka wofewa mu saucepan, kuika yisiti pamenepo, kuwonjezera shuga, mchere, mazira ndi ufa. Zonse mosakanikirana. Margarine akuwonjezeredwa potsirizira, pamene mtanda uli wokonzeka. Phizani mtanda womaliza ndi thaulo ndikuyika malo otentha kwa mphindi 40.
Pambuyo pake, dulani mtanda mu zidutswa, pang'anani pang'ono. Pamwamba pamtunda ife timayika kudzaza ndi kuika malo oundana, kuti mtanda ufike. Kuphika mu uvuni kwa mphindi 15.