Tinazindikira kuti tikamaphika m'chilengedwe, timakonda ndondomekoyi, ndipo zakudya zophika ndi zokoma? Chabwino, kodi mungaphike chiyani m'chilengedwe, kupatulapo shish kebab ndi soseti zouma? Zikuoneka kuti maphikidwe osiyanasiyana ophika pa chikhalidwe ndi osiyanasiyana, ndizochokera ku nsomba, ndi msuzi, komanso ngakhale pilaf. Koma, pafupifupi chirichonse mu dongosolo.
Chinsinsi cha msuzi m'chilengedwe
Kodi mungatani kuti muphike nsomba m'chilengedwe, ngati simungapange msuzi? Zosangalatsa ndi zosautsa sizifunika, palibe marinades ndi maola akudikira. Kotero, timakonzekera khutu ku chilengedwe.
Zosakaniza:
- nsomba - 1 makilogalamu;
- madzi - 3 l;
- anyezi - zidutswa ziwiri;
- mbatata - ma PC 6;
- mpunga (mapira) - 2 tbsp. makuni;
- Bay leaf - 1 chidutswa;
- tsabola wakuda wakuda, mchere, masamba kuti alawe.
Kukonzekera
Ife tikuwotcha moto, pachikapo woweruza. Thirani madzi mu ketulo ndipo dikirani mpaka iyo yiritsani. Timatsuka mbatata, kudula iwo mu cubes ndikuwatumiza kumadzi otentha, ndikuyika mpunga pamenepo. Pamene mbatata ili pafupi, timayika nsomba yoyeretsedwa ndi yophika mu ketulo. Onjezani ku nsomba Bay tsamba, akanadulidwa anyezi, tsabola ndi mchere. Kuphika kwa mphindi khumi mpaka nsomba itakonzeka. Timachotsa mbaleyo pamoto, kuwonjezera masamba odulidwa ndi kuzisiya kwa mphindi zingapo.
Pilaf pamtengo
Pali maphikidwe ambiri ophikira plov, koma m'chilengedwe kudzakhala kokondweretsa kuphika. Ndipo popeza pali pilaf zokha sizosangalatsa, koma chifukwa zonse zogwiritsidwa ntchito zimapangidwa kuti zikhale ndi tebulo khumi.
Zosakaniza:
- nyama (nkhosa, nkhumba, ng'ombe) - 2.5-3 kg;
- anyezi - 2 kg;
- mafuta a masamba - 900 ml;
- kaloti - 2 kg;
- mpunga (tirigu wautali) - phukusi 2 la 900 g;
- madzi - 3.6 malita;
- adyo - zidutswa 4-5;
- mchere, tsabola wofiira ndi wakuda, zira kulawa.
Kukonzekera
Timapachika tebulo pamoto wotentha ndikudzaza mafuta. Pa mafuta otentha amawaza nyama (zidutswa) nyama. Mwachangu, oyambitsa mpaka madzi atapita. Onjezani anyezi, ndipo mwachangu, komanso. Kenaka timaika kaloti, timadula. Pamene kaloti imakhala yofewa, tsabola ndi mchere, yikani zira. Mwachangu mpaka mutakonzeka, kenaka yikani madzi onse. Moto pansi pa phula unasweka, ndipo musiye chophimbacho ndi chivindikiro chatsekedwa pamwamba pa malasha kwa mphindi 20-30. Chivindikiro chitatsegulidwa, timamanga moto wolimba pansi pa kabowo ndikubweretsa madzi ku chithupsa. Kenaka timagona mpunga pamwamba pa nyama, popanda kuyambitsa. Madziwo atasunthidwa kwathunthu, timakhala mu mpunga kutsuka cloves wa adyo. Madzi onse atapita ndipo mpunga uli wokonzeka, timachotsa chikhomo pamoto, chikhale chozizira, ndipo tikukhumba ifeyo ndi abwenzi anu chilakolako chabwino.
Msuzi wa tchizi panja
Simudziwa chophika mu chilengedwe? Yesetsani kuphika supu "yoyera", komanso yokoma komanso osati yachizolowezi.
Zosakaniza:
- mbatata - 1 pc. munthu aliyense;
- Zosakaniza tchizi "Ubwenzi" - 2 ma PC. kwa atatu;
- kaloti - 1 chidutswa;
- mchere, tsabola, masamba kuti alawe.
Kukonzekera
Mu ketulo timatsanulira madzi, tiike mbatata yazing'ono ndi kaloti, mchere, tsabola ndi kuwapachika pamoto. Pamene mbatata imaswedwa, timadula tchizi kusungunuka - ndibwino kuti tichite zimenezi, tikuphwanyika pang'onopang'ono. Pamene mbatata yayamba, yikani tchizi. Cook mpaka tchizi wonse wophika. Mu msuzi womalizidwa, onjezerani masamba odulidwawo ndi kulola izo brew kwa mphindi zisanu.
Mbatata zophika ndi nyama yankhumba
Zonse zinayesedwa mu ubwana kuphika mbatata mu malasha, ndipo mu moyo wachikulire nthawi zina timaphika m'chilengedwe mbale yosadzichepetsa. Koma bwanji mukuima mu chitukuko chanu? Yesani mbatata yakale yophikidwa bwino mumapangidwe atsopano.
Zosakaniza:
- mbatata - 1 makilogalamu;
- kusuta nyama yankhumba - 300 magalamu.
Kukonzekera
Mbatata ndi yoyera ndikuchoka m'madzi. Salo (chabwino, ngati zidzakhala zigawo za nyama) kudula magawo, kukula kwake sikunachepera theka la mbatata. Dulani zojambulazo pang'onopang'ono, kuti aliyense azitha kuphimba mbatata kangapo. Mbatata iliyonse idadulidwa hafu, yokhala ndi mchere pang'ono, pakati pa halves, ikani chidutswa cha mafuta. Timaphika mbatata mu zojambulazo. Kuchokera pamoto timachotsa nkhuni zoyaka, kutentha makala ndi kutulutsa mbatata. Pamwamba tikatsanulira makala, timapanganso moto ndikuyamikira moto kwa mphindi 30-40. Pambuyo pa moto timasokoneza, tulutsani mbatata, tulukani zojambulazo ndikusangalala.