Makutu ochokera ku salimoni - Chinsinsi

Msuzi wochokera ku nsomba ndi nsomba yoyamba ya nsomba, yokondedwa ndi ambiri chifukwa cha fungo labwino ndi kukoma kwake. Pakuti kukonzekera kwake kudzakwanira zolembera, mutu, zopsereza komanso mchira. Tikukupatsa zingapo zosavuta komanso zotsika mtengo maphikidwe a supu ya salimoni.

Sopo wa supuni ndi zonona

Zosakaniza:

• Msuzi watsopano wa salimoni - 500 g;
• tomato - 2 ma PC.;
• mbatata - zidutswa ziwiri;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu cha 20% - 500ml;
• anyezi wobiriwira - kulawa;
• madzi - 1 l;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Kodi mungaphike bwanji khutu ku salimoni? Chifanizo cha nsomba chinatsuka ndi kudula zidutswa. Mbatata zimatsukidwa, zimatsukidwa komanso zimayambitsidwa. Tomato timatsika kwa mphindi imodzi m'madzi otentha, kenako tinyamule pang'onopang'ono timapepala tomwe timagwiritsa ntchito. Bili amatsukidwa ndikudulidwa mu mphete zatheka, ndipo kaloti zimadulidwa muzitsulo zochepa ndikuziika m'kati mwake. Timatsanulira mafuta pang'ono a masamba ndi kudutsa ndiwo zamasamba kukhala mtundu wofiira. Kenaka yikani tomato, mopepuka mwachangu ndi kutsanulira zofunikira kuchuluka kwa madzi owiritsa. Timabweretsa kutentha pang'ono mpaka kuwira ndikuphika msuzi kwa mphindi zisanu. Timalitenga, kutsitsa mbatata ndikuphika mpaka pafupi. Kenaka, timayika magawo a salimoni, kutsanulira mu kirimu ndikuphika kutentha pang'ono kwa mphindi zisanu. Timapereka makutu okonzeka ndi mbale ndikukongoletsa ndi masamba komanso masamba obiriwira.

Makutu ochokera ku salimoni ku multivarka

Zosakaniza:

• mimba ya salimoni - 500 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• madzi osungunula - 1.5 malita;
• zonunkhira;
• katsabola mwatsopano.

Kukonzekera

Kodi kuphika supu kuchokera ku salimoni? Zomera zanga zonse, timakonza ndi kudula. Tinawaza mbatata ndi tizilombo tating'anga, kudula kaloti m'magulu, ndi kuwaza anyezi. Timatsuka bwino nsombazo, timadula mamba ndi kuzidula mu zidutswa. Kenaka timasintha zinthu zonse zopangidwa mu poto la multivark, kuponyera zonunkhira kuti muziwononge ndi kuzidzaza ndi madzi. Tsekani chivindikiro cha chipangizo ndikuphika, kuyika njira "Msuzi". Pafupifupi maminiti khumi mapeto a pulogalamuyo asanathe, timapereka mchere kuti tilawe ndipo, pambuyo pa chizindikiro choyenera, kuthira msuzi pa mbale ndikuwaza katsabola katsopano. Ndizo zonse, mchere wokoma, wokoma ndi onunkhira kuchokera m'mimba mwa nsomba ndi wokonzeka!

Khutu la salmon ya mchere kuchokera ku zitunda za salimoni

Zosakaniza:

Msuzi:

• madzi opukutira - malita 3;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• mutu ndi zitunda za salimoni;
• tsamba la laurel - 2 ma PC.;
• zonunkhira.

Kwa supu:

• fayilo ya salimoni - 200 g;
• capers - 40 g;
• tomato - 3 ma PC;
• Maolivi - 150 g;
• babu - chidutswa 1;
• mandimu - kulawa;
• mafuta a azitona - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Chinsinsi cha supu kuchokera ku nsomba ndi chophweka: mutu ndi zitunda za nsomba ziri motere, kutsukidwa ndikuyika pambali mpaka mtsogolo. Kaloti ndi anyezi amatsukidwa. Mu saucepan kutsanulira 3 malita ozizira madzi osankhidwa, kuika nsomba mbali, kubweretsa kwa chithupsa ndi kuchotsa chithovu mpaka amasiya kuwoneka. Kenaka yikani kaloti, anyezi, kuponyera peppercorns ndi bay leaf. Moto umachepetsedwa, timaphimba poto ndi chivindikiro ndikuphika msuzi kwa mphindi pafupifupi 50. Kenaka mwapang'onopang'ono muzitsuka pamsana wabwino. Anyezi amatsukidwa, amawotchedwa ndi masitepe. Tomato watsopano ndi nthaka ndi blender. Tsopano yambani mafuta pang'ono a maolivi mu poto yophika ndi mwachangu anyezi, pafupi mphindi zisanu. Kenaka yambani phwetekere ya tomato, yotupa, yongolani ndi simmer kwa mphindi 7. Pewani msuzi wa nsomba pamoto, kusinthani phwetekere yophika mmenemo ndi kubweretsa kwa chithupsa. Kenaka timaponyera timadzi ta azitona, maolivi ndi chithupsa kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako nkuchotsa pamoto ndikulola msuziwo upse. Kuphika mchere wonyekemera wophika kuchokera ku salimoni, kutsanulira pa mbale, kuyika aliyense mu kagawo ndi kukongoletsa ndi masamba.