Lero inu mudzapeza mayankho onse kwa inu nokha ndikupeza momwe mungapitirire kuphika nsomba. Palibe chovuta kukonzekera ndipo njira yake ndi yophweka. Tidzafunika zosakaniza zosakaniza ndi chikhumbo chochepa chokondweretsa okondedwa ndi chakudya chamasana.
Msuzi ndi nsomba mipira
Zosakaniza:
- madzi - 1.5 malita;
- mbatata - 60 g / 4 ma PC.;
- kaloti wa kukula kwapakati - 1 pc.;
- anyezi - chidutswa 1;
- tsamba la bay, mchere ndi tsabola kuti alawe;
- nsomba-400 g;
- batala - 10 g;
- nkhuku dzira - 1 pc.
Kukonzekera
Ikani madzi kuti azitha kutentha, panthawi ino kuphika nyama . Choyamba, yaniyani anyezi mpaka golide wofiira ndi kuphwanya pamodzi ndi nsomba ya nsomba mu chopukusira nyama. Onjezerani dzira ndi batala, kusungunuka mu madzi osamba, kulowa mukusakaniza. Pambuyo pake, onjezerani zonunkhira ndikupatsanso nyama zooneka ngati mipira. Kenaka sambani mbatata ndi kaloti, dulani cubes, yophika kwa mphindi 15. Pambuyo pa izi, onjezerani nyama zam'madzi ku madzi otentha, kuphika kutentha kwa mphindi 30, nthawi zonse kuchotsa chithovu. Musaiwale kuwonjezera mchere ndi kuwonjezera tsamba la zonunkhira.
Msuzi wa nsomba zam'chitini
Zosakaniza:
- madzi - 1.5 malita;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- nsomba zam'chitini - 1 pc.;
- anyezi - chidutswa 1;
- chomera;
- katsabola;
- mchere ndi zonunkhira kuti mulawe.
Kukonzekera
M'madzi otentha amchere, timayambitsa mbatata yosakaniza, ndi zakudya zamzitini. Kwa maminiti 10 otsatirawa, mwachangu mu kaloti akanadulidwa kaloti ndi anyezi mu mafuta a masamba mpaka golide bulauni. Mphindi 15 mbatata isanakonzedwe - yikani yowotcha poto. Pambuyo kuphika, onjezerani zonunkhira ndi katsabola kwa supu.
Kodi kuphika msuzi wa nsomba mwana?
Zosakaniza:
- madzi - 1 l;
- nsomba - 150 g;
- mbatata - zidutswa ziwiri;
- kaloti - 1 PC.
Kukonzekera
Timagawani nsomba, kuchotsani zochotsedwa, mamba, mafupa. Kenaka timaponyera madzi otentha pamtunda wambiri. Muzimaliza kuwaza anyezi, kaloti ndi mbatata, kuwonjezera pa poto 20 mphindi zitatha nsomba zikuyamba kuwira. Timaphika kwa mphindi 30-35.
Kusuta msuzi wa nsomba
Zosakaniza:
- madzi - 1.5 malita;
- mkaka - 1 galasi;
- Nsomba yosuta - 300 g;
- anyezi - 1 pc.;
- katsabola - kutsina;
- mbatata - 300 g;
- kirimu wowawasa - kulawa.
Kukonzekera
Mu madzi otentha amchere timayika mbatata, ma kaloti ndi anyezi. Nsomba zofiira ndi zophika zophika zimaphika mbatata, kutsanulira mkaka ndikuphika mpaka kuphika. Nyengo ndi zonunkhira ndikuwaza ndi katsabola. Zakudya zokonzeka bwino zimagwiritsidwa ntchito ndi zonona zonunkhira pamwamba.