Wachisoni komanso wofatsa - ndizo za mousses. Nthaŵi zina ndimafuna chinachake chowala, chaching'ono komanso chopanda malire, ndipo sikuti ndizovala kavalidwe katsopano. Pamene maganizo otere akukufikirani ku khitchini, gwirani chosakaniza, blender - ndi ntchito! Sadziwa kuphika msuzi? Osati owopsya, lero ife tiwulula zinsinsi zonse. Mudzadabwa kuti izi ndi zophweka bwanji. Inde, m'nkhaniyi tikambirana kukonzekera mousses ku nsomba ndi masamba, komanso kupanga apulosi kapena apulositiki a apulo mungaphunzire kuchokera kuzinthu zina.
Salmon mousse
Zosakaniza:
- Nsomba za salimoni (zatsopano) - 225 g;
- Salmon fillet kusuta - 175 g;
- mandimu - chidutswa 1;
- mazira - zidutswa ziwiri;
- mayonesi - 2 tbsp. makuni;
- gelatin - 12 g;
- katsabola - gulu limodzi;
- kirimu (mafuta okhutira osachepera 30%) - 75 g;
- tomato yamatchire - ma PC 6;
- horseradish - 2 tsp.
- letesi masamba - zidutswa 6;
- Tsabola woyera woyera - kulawa;
- Nyanja yamchere - kulawa.
Kukonzekera
Nsomba yiritsani ndi chidutswa cha mandimu ya mandimu pafupi mphindi zisanu. Tiyeni tizizizira, chotsani mafupa ndi khungu. Timadula thupi ndi mphanda. Timapinyanso supuni 2 za mandimu. supuni ya madzi, kutsanulira gelatin ndi "kupasuka" mu madzi osamba. Lolani kusakaniza kuzizira pang'ono. Panthawiyi, whisk dzira yolks ndi mayonesi. Timayambitsa gelatin ndi nsomba kwa iwo. Onjezerani masamba odulidwa a katsabola. Chilengedwe, tsabola. Mwapadera, ndi mchere wambiri, omenyani azungu mpaka mitu yayikulu. Pa supuni ya tiyi ya tiyi, timayambitsa kuwasakaniza nsomba. Kumapeto, tsanulirani mu kirimu, ndi kusakaniza zonse bwino.
Zipinda zazing'ono za mafuta zimakhala mafuta ndi mafuta. Ochepa kwambiri, magawo osasunthika timadula nsomba. Zovala izi zimagwera pansi ndi makoma a piala kuti m'mphepete mwa nsomba izigwedeza kunja. Lembani nkhungu ndi nsomba, onetsetsani m'mphepete mwa salimoni ndipo tumizani msuzi ku firiji - fungani kwa maola atatu. Kuti mukhale ovuta kuchotsa mu nkhungu, mukhoza kuchepetsa pansi pa pial kwa masekondi angapo m'madzi otentha.
Timadula tomato, koma osati kwathunthu, mu magawo 8. Timafotokozera "maluwa", ndipo timayika pakati. Wokonzeka mousse kuchokera ku salimoni kufalikira pa tsamba la letesi ndikukongoletsa ndi tomato.
Tartlets ndi msuse nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- matartlets - zidutswa 12;
- kirimu (mafuta okhutira osachepera 30%) - 100 ml;
- anyezi (ufa) - 1 tbsp. supuni;
- - 1/4 tsp.
- mazira a mazira - zidutswa 6;
- tomato yamatchire - ma PC 12;
- obiriwira wobiriwira - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dulani zophika nkhuku zophika mu blender. Timatsanulira zonona, nyengo ndi anyezi ndi ufa. Chilengedwe, tsabola. Zonse zimamenyedwa kukhala zobiriwira, zosawerengeka. Timadzaza madengu ndi mousse wokonzeka ku nkhuku. Timakongoletsa mazira ophika, tomato ndi nthenga zobiriwira.
Msuzi wa salimoni ndi sipinachi
Zosakaniza:
Kwa mousse:
- salimoni - 500 g;
- kirimu (mafuta okhutira 33%) - 100 g;
- azungu a dzira - zidutswa zitatu;
- mchere, tsabola woyera, kulawa.
Kupaka zinthu:
- sipinachi - 200 g;
- anyezi - chidutswa 1;
- mafuta a azitona - 50 g;
- Mafuta a mpendadzuwa - 50 g;
- kirimu (mafuta okhala 33%) - 50 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nsomba zapamwamba zimakhala pansi pa blender, poyamba kuchotsa khungu ndi mafupa. Timathira kirimu pa mchere, tsabola, kusakaniza bwino. Whisk kukwapulidwa ndi mchere mpaka mitu yamphamvu. Timagwiritsa ntchito mosamala ku salimoni.
Kwa nyama yamchere, wiritsani sipinachi ya mphindi zingapo m'madzi amchere. Timaponya mu colander. Pakalipano, pa mafuta osakaniza ndi mafuta a mpendadzuwa, mwachangu anyezi anakhetsedwa anyezi mpaka golidi. Dulani sipinachi yowiritsa, yikani pa poto yophika. Timatsanulira mu kirimu. Chilengedwe, tsabola. Msuzi mpaka utakwera.
Pa filimu ya chakudya timayika nyama zamphongo zokhala ndi timadzi timadzi timene timagwiritsa ntchito nsomba. Kuchokera pamwamba, mofanana, yikani sipinachi. Lembani mwamphamvu mpukutuwo. Timamanga filimuyi kuchokera kumbali ziwiri kulowa mu mfundo. Msuziwu umaphika kwa mphindi 15-20. Mukamazizira pansi, chotsani filimuyi ndikuidula ndi makina osungunula. Timatumikira mousse ndi salimoni ndi kirimu msuzi, zokongoletsa ndi azitona ndi magawo a mandimu.
Chinsinsi cha kuphika shrimp mousse
Zosakaniza:
- mascarpone tchizi - 250 g;
- Nsomba - 400 g;
- parsley mizu - 1 chidutswa;
- kirimu (mafuta okhala 20%) - 125 ml;
- mandimu - magawo asanu;
- Nkhumba za tsabola - ma PC 5;
- mapiko a parsley - nthambi zisanu;
- mchere, tsabola woyera tsabola - kulawa.
Kukonzekera
Muzu wa parsley umadulidwa m'magulu angapo ndikuponyedwa m'madzi otentha. Kumeneko timaika peppercorns ndi magawo a mandimu. Wiritsani msuzi wa shrimp osaposa mphindi zisanu. Tikayikweza ku colander ndi kuilola. Imani nyamayi ndi mchere wambiri wa parsley. Perch. Sakanizani whisk mascarpone ndi zonona, kuphatikiza ndi shrimps ndi whisk kachiwiri. Mbalame yokonzeka ya shrimp imayikidwa pa tartlets ndi yokongoletsedwa ndi parsley. Zingathenso kutumizidwa pa masamba otchire kapena letesi.