Pancake keke ndi zokometsera zokometsetsa - maphikidwe osavuta ndi okoma a zosangalatsa zosayerekezereka kwa banja lonse!

Zakudya zapancake ndi zokometsera zokhazokha - bajeti ndi zosavuta kukonzekera, zomwe mungadye zowononga moyo wa tsiku ndi tsiku kapena kuti muzichita phwando, mukakhala ndi nthawi yokongoletsera. Chotsatira chidzaposa zoyembekeza zonse ndipo zidzasangalatsa ndi kukoma kokometsetsa kokoma.

Mkate wa zikondamoyo ndi zonona

Sitinganene kuti mkate wophika phokoso ndi kukonzekera mwamsanga, chifukwa kutentha kwa zikondamoyo kumafuna nthawi yambiri. Komabe, kawirikawiri, njira yopanga zokondweretsa ndizoyambirapo ndipo imapezeka kuti iwonongeke ngakhale yoyamba.

1. Zikondamoyo za keke zikhoza kuphikidwa chifukwa cha chophimba chilichonse chotsimikiziridwa, koma kumbukirani kuti sayenera kukhala ofooka kapena olemera kwambiri.
2. Kudzala kudzaza ndi bwino kusankha chofewa. Ngati mankhwalawa alipo, akupera pogwiritsa ntchito sieve kapena kumenyedwa ndi blender kuti apange mawonekedwe a yunifolomu.
3. Kuzaza makamaka kumakhala kosavuta ndi vanila, ndipo chifukwa cha zokoma zosangalatsa za mchere, kuwonjezera zipatso, magawo a zipatso kapena zouma zipatso, mtedza.

Chinsinsi cha zikondamoyo za mkate wamphongo

Chinsinsi chotsatira chingagwiritsidwe ntchito kuphika zikondamoyo za mkate. Zosakaniza zimenezi ndi zokwanira kukonzekera mchere wofiira. Chiwerengero cha shuga chogwiritsidwa ntchito chikhoza kuchepetsedwa ngati chikukhumba, motero kuchepetsa kukoma kwabwino kwa mankhwala omaliza.

Zosakaniza:

• mazira - zidutswa 4;
• magalasi awiri - 2.5;
• mkaka - magalasi atatu;
• shuga granulated - 80 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera mchere.
2. Thirani mkaka, kumenyeni kachiwiri.
3. Onjezerani ufa, pitirizani kusungunuka kwa mitsempha yonse.
4. Thirani mu mafuta ndikupangitsani mtanda wa mkate wophika.
5. Kuphika zikondamoyo mumoto wozizira kwambiri, ziwalole kuti azizizira bwinobwino.

Pancake keke ndi kanyumba tchizi ndi kirimu wowawasa

Keke yophweka kwambiri ya zikondamoyo zokhala ndi zowonjezereka zingakonzedwe mwa kuwonjezera kanyumba tchizi kokometsera kulawa kirimu wowawasa. Pakuti kukoma kosavuta kake kofiira kirimu wowawasa ayenera kutsogolodwa ndi chosakaniza ndi kuwonjezera kwa shuga wamba ndi vanila kwa mphindi zisanu kapena mphindi zisanu mpaka mpweya utha.

Zosakaniza:

• zikondamoyo - zidutswa 10;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 600 g;
• shuga granulated - 250 g;
• Tsabola ya vanila - 4 tsp.

Kukonzekera

1. Kuphika zikondamoyo.
2. Muziganiza mu kirimu wowawasa ndi shuga ndi vanila shuga.
3. Gawo lachitatu la zonona limasakanizidwa mu kanyumba tchizi.
4. Lonjezerani kanyumba tchizi mikate yamphongo ndikuphatikizana.
5. Tsukani mcherewo ndi kirimu yosakaniza.
6. Siyani mkate wa kirimu wowawasa wofiira mu firiji kwa maola angapo kuti musamangidwe.

Pancake chokoleti keke ndi curd kirimu - Chinsinsi

Chokoleti masewera adzalandira chipatso chokoleti chokheka ndi zonyika. Mu mtanda wa phokoso, ufa wa kakao umawonjezeredwa, umene umapereka mankhwalawa kukoma kwa khalidwe, fungo losangalatsa ndi mtundu. Ngati mukufuna, mutha kusakaniza pang'ono chokoleti, mtedza wodulidwa, ndi zina zowonjezera pa kukoma kwanu.

Zosakaniza:

• mazira - zidutswa 4;
• ufa - makapu atatu;
• mkaka - 1 l;
• shuga - 80 g;
• Koka - 60 g;
• mafuta - 2 tbsp. makuni;
• mchere - uzitsine;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 200 g;
• ufa wa shuga ndi vanila - kulawa;
• chokoleti glaze - 200 g.

Kukonzekera

1. Sakanizani zosakaniza za mtanda ndi kaka, kuphika zikondamoyo.
2. Ikani kirimu wowawasa ndi ufa, kuwonjezera kanyumba tchizi ndi vanila, whisk kachiwiri.
3. Cream zikondamoyo zonona, zogwirana wina ndi mnzake.
4. Phimbani mkate wa chokoleti wa chokoleti ndi phula lofiira, perekani maola angapo ozizira.

Pancake cake ndi curd kirimu ndi zipatso

Makamaka zokoma pancake keke ndi kanyumba tchizi, ngati inu perekani zonona pamene impregnating zikondamoyo magawo atsopano kapena zamzitini zipatso. Zokwanira pazinthu izi ndi yamapichesi abwino, nthochi, timangerines kapena malalanje, kiwi ndi mitundu yonse ya zipatso. Maapulo olimba kapena mapeyala apatsogolo kapena odulidwa mu magawo ngati oonda kwambiri.

Zosakaniza:

• zikondamoyo - zidutswa 12;
• phula lofewa - 250 g;
• zonona mafuta - 100 g;
• kirimu wowawasa - 50 g;
• ufa shuga - 3 tbsp. makuni;
• madzi a zipatso - 100 ml;
• gelatin - 15 g;
• madzi a mandimu - 2 tbsp. makuni;
• chipatso - 300-400 g.

Kukonzekera

1. Lembani zikondamoyo ndikuyika hafu mu mawonekedwe a zidutswa zolemera masentimita 18 kotero kuti hafu ya izo ikhale pamphepete mwa nkhungu. Amaika chigamba pansi pa thanki.
2. Gelatin imatsanuliridwa ndi manyuchi, imasiyidwa kwa kanthawi kochepa, kenaka imatenthedwa mpaka granules itasungunuka.
3. Kokoma wofewa ugaya ndi ufa, kuwonjezera kukwapulidwa kirimu ndi kirimu wowawasa.
4. Onetsetsani mu madzi odzola.
5. Lembani ndi kirimu ndi magawo a zipatso za zikondamoyo, pukutani mipukutu ndi kuziyika mu nkhungu.
6. Thirani zonona zonse pamwamba, mutenge m'mphepete mwa mzerewu, kuphimba mchere ndi umodzi wa pamwamba.
7. Ikani keke ya chipatso ndi zipatso kuti muzitha kuzizira, kenako muzikongoletsera.

Pancake keke ndi kanyumba tchizi ndi condensed mkaka - Chinsinsi

Chodabwitsa chokoma ndi chokoma mkate wophika mkate ndi curd zonona, okonzeka molingana ndi zotsatirazi: - loto la dzino lokoma ndi oyamikira mkaka wokhazikika. Mukhoza kuwonjezera kudzaza mkaka wophika kapena wowonjezera, womwe umapangitsa kukoma kwake kukhala kosiyana, koma nthawi zonse kumakhala kokongola komanso yogwirizana.

Zosakaniza:

• zikondamoyo - zidutswa 12;
• zofewa zofewa - 500 g;
• zonona mafuta - 100 g;
• mkaka wokwanira - 0,5 mitsuko;
• Koka - 2 tbsp. makuni;
• vanila.

Kukonzekera

1. Kuphika zikondamoyo.
2. Tchizi ta kanyumba timadulidwa ndi blender ndi vanila, kaka ndi mkaka wambiri.
3. Ikani zonunkhira ku mapiri, sakanizani mu misala.
4. Lembani kusakaniza kwa mapangidwewa ndikuphatikizidwa pamwamba pa wina ndi mnzake.
5. Lembani mkate wokometsetsa ndi kanyumba tchizi ndi mkaka wosungunuka kuti mulawe, woyeretsedwa ndi kuzizira chifukwa choperekera.

Pancake keke ndi tchizi kirimu

Mkate wokonzedwa bwino wokhala ndi tchizi wobiriwira umadabwa ndi kukoma kokongola komanso kosamvetsetseka. Pachifukwa ichi, chokoleti chamdima chimaphatikizidwa ku kirimu, chomwe chingasinthidwe ndi mkaka kapena kugwiritsa ntchito kaconut chips, mtedza walnuts kapena walnuts.

Zosakaniza:

• zikondamoyo - zidutswa 12;
• tchizi - 250 g;
• zonona mafuta - 250 g;
• shuga wofiira - 100 g;
• chokoleti chakuda - 100 g.

Kukonzekera

1. Kuphika zikondamoyo.
2. Whisk mpaka wandiweyani nsonga zonona ndi ufa.
3. Gwiritsani ntchito tchizi, tinyani pang'ono.
4. Yonjezerani chokoleti cha grati kwa zonona, sanizani zikondamoyo ndikuyika pamwamba pa wina ndi mzake.
5. Lembani zokometserazo ndi kulola kuti zilowerere.

Pancake keke ndi strawberries ndi curd kirimu

Mkate wonunkhira wa zikondamoyo ndi kanyumba tchizi ndi strawberries akhoza kukonzedwa ndi zipatso zatsopano kapena mazira. Chotsatiracho chiyenera kutayidwa kale, kenako chibwezeretsedwe ku colander kukatulutsa madzi owonjezera. Ngati kanyumba kanyumba kakang'ono kwambiri, zipatsozo zimangokhala pakati pa zikondamoyo, popanda kuwonjezera zonona.

Zosakaniza:

• zikondamoyo - 10-12 zidutswa;
• kanyumba kanyumba - 500 g;
• Strawberry - 250 g;
• ufa wofiira - 100-120 g;
• zipatso za zokongoletsera.

Kukonzekera

1. Kuphika zikondamoyo, kuzizira.
2. Tchizi ya kanyumba ndi ufa imapyozedwa ndi blender.
3. Onjezani strawberries, whisk pang'ono pang'ono.
4. Siyani kirimu mufiriji kwa maola angapo, pambuyo pake mumasowa zikondamoyo.
5. Lembani mkate wa phokoso ndi curd sitiroberi kirimu, mupatseni pang'ono zilowerere.

Pancake keke ndi kanyumba tchizi ndi nthochi

Chosangalatsa kwambiri chokoma ndi zonunkhira, mkate wophika mkate ndi kansalu kakang'ono ndipo nthochi imapezeka, yomwe imatsukidwa ndi kudulidwa mdulidwe ngati woonda kwambiri. Tchizi cha kanyumba muzitsamba ichi ndizoonjezeredwa ndi kirimu wowawasa, zomwe ngati zikhumba zingasinthidwe ndi kukwapulidwa kirimu kapena mkaka wosakanizidwa, kusintha kuchuluka kwa shuga wowonjezera.

Zosakaniza:

• zikondamoyo - 10-12 zidutswa;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 200 g;
• nthochi - 4 zidutswa;
• shuga - 100-120 g;
• vanila.

Kukonzekera

1. Kuphika zikondamoyo.
2. Ikani kirimu wowawasa ndi shuga ndi vanila mpaka makhiristo akusungunuka ndi kukongola.
3. Amathyola kanyumba tchizi ndi blender ndi kusakaniza ndi kirimu wowawasa.
4. Patsulo iliyonse yamagazi, yanizani masamba a nthochi.
5. Sonkhanitsani mkate wa phokoso ndi curd kirimu, perekani zilowerero pang'ono.

Pancake keke ndi kanyumba tchizi ndi kupanikizana

Pancake cake ndi curd kirimu, njira yomwe adzaperekedwa patsogolo, ndi wokonzeka ndi Kuwonjezera wa kupanikizana, zipatso kapena mabulosi kupanikizana. Mukhoza kugwiritsa ntchito iliyonse yopanda madzi, yandiweyani, koma yofewa yokoma billet. Kusonkhanitsa mchere, zigawo zina za kanyumba tchizi ndi kupanikizana kapena mafuta patsiku lililonse.

Zosakaniza:

• zikondamoyo - 10-12 zidutswa;
• kanyumba kanyumba - 500 g;
• kupanikizana - 150 g;
• shuga wofiira - 100 g;
• kirimu wowawasa - 30 g;
• mazira - zidutswa zitatu;
• vanila.

Kukonzekera

1. Kumenyana ndi tchizi tating'oma tating'ono ndi mazira, ufa ndi vanila.
2. Mu mawonekedwe ogawidwa a kukula kwakukulu, osakaniza zikondamoyo zimayikidwa, promazyvaya aliyense kupanikizana ndi curd zonona.
3. Chotupitsa chotsiriza chimayikidwa kirimu wowawasa ndipo mbale yophika imatumizidwa kwa mphindi 30-40 pa madigiri 180.
4. Mkate wokonzeka utakhazikika ndi kukongoletsedwa kuti ulawe.