Kokometsetsa, kusungunuka uchi mikate m'kamwa, komwe kameneka ndi kosavuta kwambiri - ndiko kuphika kumene mukufuna kulawa madzulo ozizira. Chabwino, bwanji? Tiyeni tiyese kuphika nawo.
Kodi mungapange bwanji mikate ya uchi?
Kawirikawiri, mikate ya uchi imaphikidwa pa custard pastry - izi ndizozimenezi, tidzakuuzani. Chinthu chofunika kwambiri ndi kuwerama bwino bwino. Mulimonse mmene mungapempherere uchi kuti muzitenga, zina mwa izo zimafuna kuti musasunge mphamvu zanu ndi kudula mtanda mpaka mutayamba kugumuka kumbuyo kwa makoma ndi manja. Uchi umatengedwa: ndevu, laimu, maluwa, kuwonjezera zonunkhira, zomwe zidzawonjezera kukoma kwa mankhwala. Ngati mulibe zoboola za gingerbread, mukhoza kuphika pepala lonse lokulumikizidwa, kenako mulekeni mudulire m'zovala zapamwamba kapena makina opanga ndi mpeni ndikuphimba ndi glaze.
Sungani chofufumitsa cha uchi
Njira yapadera yokonzekerayi ndiyo ufa womwe umabzalidwa ndipo pamene kuphika mankhwalawa kumatuluka popanda ufa wophika. Ngati mukukonzekera kunyumba ndizakudya zowonjezera tchuthi, yesetsani kuziphimba ndi glaze, shuga kapena chokoleti, kuchokera pamwamba, kujambula chithunzithunzi, ndiye kuti katundu wanu adzabweretsa chisomo m'nyumba, ndipo mukhoza kuwajambula pamodzi ndi banja lonse. Ndipo ndani amadziwa, mwinamwake kujambula uchi wodula chimanga kudzakhala chikhalidwe cha banja lanu.
Zosakaniza:
- ufa - 1 makilogalamu;
- shuga - 450 g;
- wokondedwa - 300 g;
- mazira - zidutswa 4;
- mafuta - 200 g;
- madzi 120 g;
- zonunkhira - 4 tsp.
Kukonzekera
Thirani poto ndi madzi obiriwira, kutentha mpaka madigiri 60, kuwonjezera uchi, shuga ndi kutentha mpaka madigiri 90. Onetsetsani mpaka shuga utasungunuka kwathunthu, kuwonjezera pa batala, dzira, zonunkhira, kusonkhezera mukutentha kosakaniza, kenako kuzizira mpaka madigiri 65, kutsanulira mu ufa ndikusakaniza mtanda mwamsanga. Kenaka lembani mtanda pa bolodi. Tinadula zifaniziro zosiyanasiyana, kuika uchi wachitsulo panyumba pamphika wophika ndikuphika pa madigiri 200-250 kwa mphindi 25-30. Ngati mwasankha kuphimba chiwerengero cha gingerbread, tumizani kuti aziume mu uvuni kwa mphindi zingapo.
Pogwiritsa ntchito glaze muyenera kuthira shuga 1/2 chikho cha madzi ndipo piritsani pang'onopang'ono mpaka madzi akuyamba kutambasula (ngati ulusi wakuda). Nthawi zonse chotsani chithovu. Motsatira mankhwalawa shuga, mukhoza kuwonjezera vanillin kapena zonunkhira zina. Zowonongeka, mungathe kujambula mkate wothandizira, ndikugwiritsa ntchito burashi kapena mankhwala opangira mano.
Ndikoyenera kudziwa kuti mwambo wojambula ndiwophatikizapo mankhwala amodzi - zokometsera za Tula, zomwe zimapezeka mu banki yathu ya nkhumba.
Chofufumitsa cha uchi cha Lenten
Maphunzirowa mosakayika adzakondwera ndi iwo omwe amamatira kudya zakudya zofooka. Gingerbread amaphika popanda mazira, popanda mafuta - okha uchi, madzi ndi ufa.
Zosakaniza:
- ufa - magalasi 7;
- wokondedwa - makapu awiri;
- shuga - 1 chikho;
- soda - 1 pinch;
- madzi - chikho cha 3/4.
Kukonzekera
Sakanizani uchi, madzi ndi shuga mu saucepan, kubweretsa kwa chithupsa, ozizira pang'ono ndi pang'onopang'ono kuwonjezera ufa. Pukuta mtanda ndi kuika mphindi 30 mphindi kuti uzizizira. Soda yosakanizidwa, yosakaniza ndi mtanda, tiyeni tiyimirire kwa mphindi 10, kenaka tikulumikize mu wosanjikiza ndikudula mikateyo.
Chinsinsi chophweka cha uchi chakumwa chingathenso kugwiritsidwa ntchito popanga uchi wamphongo ndi zokongoletsa. Kuposa momwe mudzawadziwire - nkhani ya kukoma kwanu. Mukhoza kuyesa ndi marzipan kapena chokoleti, ndi mtedza wa pansi kapena kupanikizana.
Ngati mukufuna gingerbread ndipo nthawi zonse yesetsani kuziika m'njira yatsopano, yang'anirani kake ka keke ya "Curly Pinscher" , yomwe ili chinthu chofunikira kwambiri.