Maphunziro a pie - mtanda wopambana kwambiri ndi kudzaza kokoma

Mkazi aliyense wodziwa bwino amakhala ndi chophimba chodziwika bwino cha papa, chomwe amachigwiritsa ntchito pamene akufuna kupanga zofukiza za banja lake. Kudya zakudya zotere (zokazinga kapena zophika) monga chirichonse, ndi kukhuta kosiyanasiyana kumakupatsani kukonzekera nthawi iliyonse mankhwala atsopano.

Kodi kuphika pie?

Osati wophika aliyense amadziwa kupanga ufa wa pastry molondola. Monga mulimonsemo, pali njira zina zomwe zimapangidwira, zomwe zingatheke kuphika pie zokoma.

1. Kuwombera sikuyenera kukhala kozizira. Ufawo uyenera kukhala wochuluka kwambiri moti misa sungamike m'manja.
2. Mkate uliwonse wamphongo uyenera kukhala wopukutidwa ndi manja, zofewa zofewa.
3. Kotero kuti misa sichisuntha ndi mafuta a masamba, dzanja.
4. Mkate umakulungidwa mbali imodzi, kuti musasokoneze kapangidwe kawo.
5. Musathamangire kuika patties mu uvuni kapena mwachangu nthawi yomweyo akhungu. Siyani mankhwalawa kuti muwonetsere, kwa mphindi 15, kotero iwo amakhala okongola kwambiri.

Kodi mungapange bwanji mikate molondola?

Mukhoza kupanga nkhumba m'njira zambiri. Kuchita pang'ono ndipo mungathe kupanga zojambula kuchokera ku yeseso. Ngati simukudziwa kupanga mapeyala m'njira yofunikira, mkalasi wamkulu wa zinthu zokazinga, zomwe zafotokozedwa m'munsiyi, mudzabwera moyenera.

1. Dulani mtanda mu magawo, pezani mipira.
2. Kuchokera ku mipira yolemba mikate sizonda kwambiri.
3. Ikani kudzaza ndi pincer pakati pambali.
4. Tetezani mbali.
5. Yesani ma pie anu ndi manja anu, mupatseni mawonekedwe apansi.
6. Mwachangu mu mafuta mu poto yophika kumbali zonse ziwiri.

Mavitoni ophika akhoza kuchitidwa mosiyana pang'ono. Ngakhale kuti ntchito yaikulu yopangira zinthu sizinali zosiyana kwambiri ndi zomwe zapitazo.

1. Sungani mtanda ndikudula mugugu ndi galasi.
2. Kufalitsa kudzazidwa.
3. Mapefu akhungu, mwamphamvu kwambiri kumapeto.
4. Alalikiritseni pa teyala yophika. Chinsinsi cha pies ya mphepo sichitanthauza kutsimikizira kwazitali kwa zizindikirozo, zokwanira kwa mphindi 15. Lembani pamwamba ndi yolk ndi kuphika kwa mphindi 20 pa madigiri 200.

Patties ndi nyama mu uvuni

Mapepala a mphepo anadzazidwa ndi zolemba zosiyanasiyana. Mkate ndi bwino kuti ukhale wokoma pang'ono, kotero kukoma kwa nyama kudzaza kutsegulira zambiri ndipo khalani otsimikiza kwa aliyense. Nyama ya nyama yamchere imayenderana ndi izi: nkhumba, ng'ombe, nkhuku kapena osakaniza. Ndi zonunkhira muyenera kusamala, khalani ndi mchere ndi tsabola.

Zosakaniza:

• mkaka 3.2% - 2 zinthu;
• yisiti yamphindi - 1 tbsp. supuni;
• shuga - 100 g;
• ufa - zinthu 6;
• Mazira osankhidwa - ma PC 4;
• mafuta a famu - 100 g;
• mchere - 15 g.

Kudzaza:

• chifukwa - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Mu mkaka wofunda, tsitsani yisiti, tulukani kwa mphindi 5-7.
2. Onjezerani galasi la ufa ndi 50 g shuga, chokani supuni kwa ola limodzi.
3. Whisk mazira ndi batala, mchere ndi shuga, kutsanulirani mulavu, kusakaniza.
4. Yonjezerani ufa, yambani mtanda, pitani kwa ola limodzi.
5. Mu frying poto, onanitsani anyezi ndi kaloti, onjezani stuffing ndi mwachangu mpaka anachita.
6. Gawani mtandawo kukhala magawo, perekani kudzaza, konzekerani m'mphepete, pitikeni pa pepala lophika kwa mphindi khumi ndi zisanu.
7. Fukani dzira pamwamba, kuphika kwa mphindi 20 pa madigiri 200.

Patties ndi kanyumba tchizi

Chinsinsi cha pie chokoma chingakhale chosavuta. Kudzaza kumakhala kokoma, kukhutira ndi zoumba ndi zipatso zina zouma, komanso mchere wothira masamba. Kuti mavitaminiwa asakanike, onjezerani kwambiri muffini mu mtanda - mazira ndi batala. Yitigwiritseni ntchito mwatsopano.

Zosakaniza:

• yisiti - 50 g;
• mkaka 3.2% - 250 ml;
• shuga - 50 g;
• ufa - 800 g;
• dzira - zidutswa 4;
• mafuta - 100 g;

Kudzaza:

• dzira - chidutswa chimodzi;
• kanyumba kanyumba - 300 g;
• shuga - 30 g;
• vanillin - 10 g;
• ochepa zoumba.

Kukonzekera

1. Chotsani yisiti mu mkaka ndi shuga wa shuga, chokani mpaka yisiti isinthidwe.
2. Sakanizani mazira, zofewa batala, shuga, kutsanulira mu supuni.
3. Sakanizani mtanda wofewa, osati wokhoma, wothira ufa.
4. Knead pa mtanda ndi kuika pambali kutentha, kusakaniza katatu.
5. Sakanizani kanyumba tchizi ndi dzira, shuga, vanila ndi steamed zoumba.
6. Kuchokera pa zofufumitsa za mawonekedwe, zinthu ndi kanyumba tchizi, khalani pamphepete.
7. Siyani zinthu 10-15 mphindi zosiyana ndikuphika kwa mphindi 20 pa madigiri 200.

Patties ndi maapulo mu uvuni

Maphunziro a pie ndi maapulo ndiwo otchuka kwambiri. Zamakina ndi kudzazidwa uku zikhoza kukonzekera chaka chonse. Nthambi imagwiritsidwa ntchito iliyonse: kefir, yisiti kapena kukhuta. Kudzaza kawirikawiri kumapangidwa kuchokera ku zipatso zatsopano, kudula mu cube ndi kusakaniza ndi shuga, koma mukhoza kugawa magawo mu mafuta ndi nyengo ndi sinamoni.

Zosakaniza:

• yisiti mtanda - 800 g;
• maapulo - 700 g;
• shuga - 350 g;
• sinamoni;
• batala - 20 g;
• yolk - 1 pc.

Kukonzekera

1. Yoyamba ikukonzekera kudzazidwa kwa pies kuchokera maapulo.
2. Chipatso cubes kusakaniza ndi shuga ndi sinamoni ndipo mulole iwo akhale pa mafuta kwa mphindi 3-5, ozizira.
3. Kokani mtanda wodulidwa mu magawo, tulukani mazungulira, perekani kudzazidwa, konzani m'mphepete.
4. Siyani pa malo owonetsera, mugwiritseni chikasu pamwamba.
5. Kuphika mu uvuni kwa mphindi 20 pa madigiri 200.

Pasitala patties mu uvuni

Manyowa amadzimadzi ndi ophika pakamwa amapezedwa ndi mazira a mbatata, omwe akhoza kuphikidwa mu uvuni. Nthambi pa madzi, popanda mazira, imapita moipa kuposa mafuta, imatuluka bwino. Ambiri mwa pies amenewa ndi abwino kuti asaphike, samasungidwa kwa nthawi yaitali ndipo mwamsanga amakhala stale. Pofuna kudzaza, yanikani kuphika mbatata yosenda popanda mafuta.

Zosakaniza:

• ufa - 500 g;
• madzi - 200 ml;
• shuga - 20 g;
• yisiti yamphindi - 1 sachet;

Kudzaza:

• mbatata yosenda - 200 g;
• katsabola.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi otentha, kuwonjezera ufa ndi kuwerama mtanda, kutumiza kutentha.
2. Mkate uyenera kubwera, kuwirikiza kawiri.
3. Puree ndi zitsamba zosakanizidwa.
4. Gawani mtandawo kukhala magawo, kugawaniza kudzaza, ndi kupanga mapepala.
5. Zogulitsa ziyenera kuyima kwa mphindi 15 musanaphike.
6. Kuphika mu uvuni kwa mphindi 20 pa madigiri 190.

Patties ndi bowa

Chophika cha pie wokazinga ndi kukhuta kulikonse kungawoneke mosavuta, podziwa kuphika mofulumira, bwino, kefir, mtanda. Kudzaza maluwa kumakonzedweratu, ziyenera kuziziritsa. Bowa zimagwirizana ndi izi: nkhalango kapena bowa zilipo ndi bowa la oyster. Zambiri zazitsulozi zidzakhala zogulitsa 20.

Zosakaniza:

• kefir - 500ml;
• dzira - chidutswa chimodzi;
• mchere ndi soda - supuni 1;
• mafuta a masamba - 50 ml;
• ufa - 500 g;
• bowa - 400 g;
• anyezi - chidutswa 1;
• mafuta okazinga.

Kukonzekera

1. Spasseruyte finely akanadulidwa anyezi, kuwonjezera bowa, mwachangu mpaka kuphika, mchere.
2. Mu kefir akuyambitsa dzira, mafuta, mchere.
3. Fukuta ufa, gwedezani mwamphamvu, osati mtanda wotsamira.
4. Gawani mtanda mu magawo, tulukani, mugawitse kudzazidwa, ndi kumangiriza.
5. Pewani ntchito yofiira ndi mwachangu kumbali zonse ziwiri.

Amapaka ndi mbatata yokazinga mu frying poto

Njira iyi ya pies ndi yosiyana kwambiri ndi miyambo. Mkaka mu nkhaniyi sungakhale yisiti osati wowawasa, koma mbatata. Kugwiritsira ntchito kungagwiritsidwe ntchito nyama iliyonse, bowa kapena masamba. Pakuti maziko nthawi zambiri amagwiritsa mbatata yosenda, yomwe idatsalira chakudya chamadzulo. Atumikireni ndi kirimu wowawasa kapena ndi msuzi wina wokondedwa.

Zosakaniza:

• mbatata yosenda - 600 g;
• ufa - 200 g;
• mikate;
• kukwera-300 g;
• dzira - chidutswa chimodzi;
• anyezi - 1 pc.

Kukonzekera

1. Sakanizani anyezi, tinyani mincemeat, mchere, mwachangu mpaka mutachita.
2. Mu mbatata yosakanizika, kumenyedwa mu dzira, kutsanulira mu ufa, phulani mtanda.
3. Mawotchi a mawonekedwe, mudzaze ndi kuziyika, pangani m'mphepete.
4. Mkate mu mkatecrumbs ndi mwachangu mbatata patties kwa zolimba mbali.

Amapha ndi chiwindi - Chinsinsi

Kudya ndi chiwindi ndi bwino kupanga ndi choyika, chokonzekera. Kuti muchite izi, muyenera kugula nkhuku zogulitsa - mitima, chiwindi, mimba, moyenera kuzikonza, zithupheni mumadzi amchere ndi kudutsa mu chopukusira nyama. Mu kudzazidwa akhoza kuwonjezedwa yophika kuzungulira-mpunga mpunga.

Zosakaniza:

• Chiwindi - 300 g;
• kefir - 500ml;
• dzira - chidutswa chimodzi;
• mchere, koloko - supuni 1;
• ufa - 500-600 g;

Kukonzekera

1. Kuchokera ku kefir, mazira, mchere wa soda ndi ufa kusakaniza mtanda wofewa, osati wothamanga.
2. Pezani mikate yopanda pake, mugawane kudzaza, konzani m'mphepete mwake.
3. Mwachangu pa mafuta kumbali zonsezo.

Zosakanikirana

Mapepala othamanga kwambiri amapezeka kuchokera kumapeto. Zakudya zamphongo sizikonda, kotero kudzazidwa kungagwiritsidwe ntchito - kokoma kapena mchere. Njira yofulumira kuphika pies zokoma ndi kupanikizana, pogwiritsa ntchito mtsuko wa mabhireti. Nagula mtanda ndi woyenera yisiti ndi bezdozhzhevoe.

Zosakaniza:

• zithukuta - 500 g;
• kupanikizana - 200 g;
• ufa wosakaniza.

Kukonzekera

1. Pewani mtanda wosanjikizidwa mu magawo, kufalitsa pa spoonful ya kupanikizana, khalani pamphepete.
2. Kuphika mu uvuni kwa mphindi 25 pa madigiri 190.
3. Thirani anamaliza pirozhki ufa.