Prague keke - 7 yabwino maphikidwe kwa wotchuka mchere

Keke ya Prague ndi yapamwamba kwambiri, osati yapamwamba yokalekerera, imene pamapeto pa zaka zimataya kutchuka kwake kumbuyo kwa zowonjezera zokoma pa masamulovu. Chifukwa cha ichi, betri ya mafanizidwe odzipereka a kekeyi sumauma, ndipo ambiri a iwo, osapeza kukoma kwachikale kake kuchokera kwa ojambula, amayamba kuphika okha.

Phiri la Prague ndi chokhazikitsa chachikale

Monga chakudya choyesa nthawi zonse, mkate wa Prague uli ndi matanthauzidwe ambiri a "akale", omwe ali ndi ufulu woyenera kukhalapo. Keke iyi ya Prague ndi yachikale kwa ambiri ophika kunyumba ndipo ikhoza kutchedwa kuti yosavuta kwambiri. Mu chimango chake, bisakiti zakonzedwa mothandizidwa ndi kaka ndi khofi, zomwe muwiri zimapatsa kukoma kodabwitsa.

Zosakaniza:

Kwa keke:

• Koka - 50 g;
• khofi sungunuka - 1 ½ tbsp. makuni;
• madzi - 180 ml;
• Oyera azungu - ma PC 8;
• shuga - 200 g;
• mazira a dzira - ma PC 5;
• mafuta a masamba - 120 ml;
• ufa wophika - 2 tsp;
• soda - ¼ tsp;
• apricot kupanikizana - 70 g.

Kwa kirimu:

• batala - 230 g;
• mazira a dzira - zidutswa zitatu;
• chokoleti - 70 g;
• madzi 40 ml;
• kukhuta mkaka - 60 ml.

Kukonzekera

1. Kukonzekera kumayamba ndi mabisiketi, omwe kakale ndi khofi zimamera m'madzi ofunda.
2. Ufawu umaphatikizidwa ndi soda ndi ufa wophika.
3. Mafutawa amamenyedwa ndi magalamu 160 a shuga ndi mafuta a masamba, pang'onopang'ono kutsanulira chisakanizocho chifukwa cha khofi.
4. Kusakaniza kwa zowuma kumawonjezeredwa.
5. Mapuloteniwo amakhala opanikizana mosiyana ndikusakanizidwa ndi shuga otsalawo, kenako mwaulemu, mothandizidwa ndi spatula, mumalowetsa mthunzi wobiriwirawo mu mtanda.
6. Mbewuyi imaphikidwa pa madigiri 150 pa ora limodzi, utakhazikika ndi kudula soda.
7. Zakudya zonona zimakonzedwa ndi blender, zomwe ziyenera kukwapulidwa zonse, kukwaniritsa mpweya.
8. Zonsezi zimakhala ndi apricot kupanikizana ndi chokoleti mafuta osakaniza, kenaka amakoka pamodzi.
9. Mankhwalawa akhoza kukongoletsedwa ndi ganash bay.

Keke Prague malinga ndi GOST

Kufunafuna "kukoma komweko" ogula nthawi zambiri amakumbukira ubwana ndi unyamata pamene masitolo ogulitsa zakudya amapereka zokoma zokha zopangidwa malinga ndi GOST. Mwamwayi, ngakhale m'nthawi yathu ino sizidzakhala zovuta kupeza chofunikira chokhazikika ndikutsitsimutsa njira yachikhalidwe.

Zosakaniza:

Kwa biscuit:

• mazira - ma PC 6;
• shuga - 150 g;
• ufa - 120 g;
• kakala - 30 g;
• mafuta okoma - 40 g.

Kwa kirimu:

• yolk - 1 chidutswa;
• madzi 20 ml;
• mkaka wokwanira - 150 g;
• kakala - 10 g;
• mafuta odzola - 200 g.

Zojambula:

• kupanikizana kuchokera ku apurikoti - 50 g;
• kirimu - 100 ml;
• chokoleti - 100 g.

Kukonzekera

1. Kugawidwa mazira, kukwapula mazira ndi zowonjezera kuchokera mndandanda.
2. Mapuloteni amasanduka chithovu ndipo amalowa mu mtanda.
3. Gawani mchere mu nkhungu ndi kuphika pa madigiri 180 kwa mphindi 30. Refrigerate.
4. Kuyikidwa kwa mkate wa Prague kumaphatikizapo apricot kupanikizana, komwe kumaphatikizidwa ndi masipuni awiri a madzi ndipo amaikidwa ndi biscuit.
5. Gwiritsani ntchito zigawo ziŵiri za mndandanda wa mndandanda pamodzi, mukugwira ntchito mosamala kwambiri ndi whisk.
6. Nkhumba ya Prague ndi njira monga GOST, ili pafupi, ndi bwino kuti pindani pagawo lonse, mutayika ndi kirimu, ndi kutsanulira ganash kuchokera ku zonunkhira zotentha ndi chokoleti.

Keke Prague - Chinsinsi ndi mkaka wamchere

Kawirikawiri, zigawo zikuluzikulu ziwiri zimakhalabe zosasintha ku Prague: mikate ndi ganache, zonona zimatha kusinthidwa, zowonjezeredwa ndi mabungwe osiyanasiyana a chokoleti, zowonjezera mafuta ndi zokometsera zosiyanasiyana. Wowonongeka kwambiri ndi wothandizira okhudzana ndi mkaka wosakanizidwa, womwe udzakambirane pambuyo pake.

Zosakaniza:

• mikate - 4 zidutswa;
• ganache - 240ml;
• kupanikizana kuchokera ku apricot - 70 g;
• mkaka wa evaporated - 130ml;
• mafuta - 140 g;
• zachilengedwe kakale - 2 tbsp. makapu.

Kukonzekera

1. Nkhumba ya Prague - Chinsinsi cha pakhomo sichiri chovuta ndipo chimayamba ndi kukonzekera ndi kuzizira kwa keke.
2. Miphikiti iliyonse imayikidwa ndi kupanikizana, kenako imadzazidwa ndi kirimu yomwe imamenyedwa bwino ndi mkaka wosakaniza ndi batala.
3. Chokongoletsera chokonzekera chatsekedwa ndi ganash.

Prague keke ndi yamatcheri

Anthu ambiri amavomereza kuti keke ya Prague imangidwe ndi apricot kupanikizana, koma pakuchita izi, ikhoza kukhala njira yowonjezera kukolola zipatso ndi zipatso zilizonse pamalingaliro anu. Okalamba anali mfumukazi ya mchere wambiri komanso mnzake wosasintha wa chokoleti - chitumbuwa.

Zosakaniza:

• mikate - 4 zidutswa;
• yamatcheri chisanu - 1 chinthu;
• mafuta kirimu - 3 tbsp.

Kukonzekera

1. Musanayambe kuphika mkate wa Prague, pewani zipatsozo ndi kuphatikiza ndi zonona.
2. Kufalitsa maziko a misa chifukwa chake, ngati mukufuna, kuwonjezera kuwonjezera chitumbuwa chopanikizana.
3. Sungani zokometsera chilled.

Prague keke ndi custard

Monga tanenera kale, kusiyana kwakukulu kungasinthidwe kukhala kukoma kwanu, kusunga maziko osasinthika, koma kuonjezera ndi mitundu yambiri yamakono. Keke ndi Prague, yopangidwa ndi nyumba yomwe ingakhale yosiyana ndi kukoma kwanu, ndipo pakali pano kampaniyo idzapanga chokoleti chokoleti chokhala ndi chokonzekera.

Zosakaniza:

• mikate - 4 zidutswa;
• kupanikizana kwa mabulosi - 70 g;
• mkaka - 230ml;
• shuga - 150 g;
• ufa - 15 g;
• mafuta odzola - 240 g;
• dzira - 1 PC.

Kukonzekera

1. Yambani mkaka.
2. Whisk mazira ndi zonona zonse ndipo mudzaze ndi mkaka wotentha.
3. Ikani chisakanizo pa moto wochepa, ndikuyambitsa, kuphika mpaka wandiweyani.
4. Mu mchere wokonzeka mu magawo, kumenyana ndi confectionery mafuta.
5. Pewani chovalacho ndi kupanikizana ndi kirimu.
6. Amatsalira kuti azizizira pafupifupi maola 4 asanayambe kutumikira.

Prague keke pa yogurt

Mchere wamakono umasiyana mosiyanasiyana ndipo sizingatheke kuti anyamata omwe amatha kuwapanga amatha kutero. Kwa aliyense amene ali ndi whisk ndikutembenukira pa uvuni kangapo pachaka, zotsatirazi, kusiyana kwakukulu kunasinthika kunapangidwa.

Zosakaniza:

• shuga - 150 g;
• kefir - 1 item;
• ufa - 200 g;
• kakala - 30 g;
• dzira - chidutswa chimodzi;
• ufa wophika - supuni 1;
• chokoleti kirimu (brewed) - 2 tbsp.

Kukonzekera

1. Keke ya Prague, njira yokhayo yomwe imayambira ndi kubwezera mayeso, imatenga mphindi zingapo yokonzekera.
2. Chotsani zitsulo zisanu ndi chimodzi zoyamba pamodzi ndi kutsanulira mu nkhungu.
3. Kuphika pa 180 kwa theka la ora.
4. Pewani kekeyo mu nambala yofunirayi ndikuphimba ndi custard .

Prague keke mu multivark

Popeza ndondomeko zonse zopangira bisakiti za chokoleti za "Prague" zili zofanana ngati teknoloji ndi zotsatira zake, ngati muli ndi multivark ndipo mukufuna kuphika ndi izo, mungathe kusintha zomwe mungasankhe pamwambapa.

Zosakaniza:

• zonona - 115ml;
• kirimu wowawasa - 2 zinthu;
• Kutsukidwa mkaka - 200 ml;
• khofi - 15 g;
• ufa - zinthu ziwiri;
• ufa wophika - 2 tsp.

Kukonzekera

1. Keke ya Prague, yomwe imagwiritsidwa ntchito kuti ikhale yokhutira, imasiyana ndi achibale ake panthawi yomwe akuphika.
2. Thirani mtandawo mu mbale yophika mafuta, ikani "Kuphika" kwa mphindi 45, pulogalamuyo italoledwa kuima kwa mphindi khumi ndi zinai.
3. Koperani ntchitopiece yodzazidwa ndi zonona za batala ndi mkaka wosakaniza ndi kuchoka kwa maola angapo.