Kuchokera ku maphikidwe athu amakono mungaphunzire kukonzekera mkate wokoma wowawasa kunyumba. Ngakhale kuti masiku ambiri ali ndi mavitamini osiyanasiyana, keke iyi yokhala ndi zokometsetsa sizimatayika ndipo imakhala yofunika kwambiri.
Keke "Smetannik" - chophweka chachidule chokha
Zosakaniza:
Kuyezetsa:
- ufa - 280 g;
- nkhuku zazikulu nkhuku - ma PC 3;
- kirimu wowawasa 20% - 260 g;
- shuga granulated - 120 g;
- soda, wowomboledwa ndi vinyo wosasa - 10 g;
- koka ufa 30 g;
- mchere - uzitsine;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 850 g;
- shuga granulated - 200 g;
- Vuto la vanila - 30 g;
Kulembetsa:
- mtedza - 180 g;
- chokoleti - 30 g.
Kukonzekera
Pokonzekera zofunikira zonse za keke, timakonzekera biscuit. Pochita izi, sakanizani mazira ndi shuga, kuponyera mchere wambiri, ndipo, pogwiritsa ntchito chosakaniza, chititsani kuti mazira ake azikhala otentha kwambiri. Pankhaniyi, makoswe onse a shuga ayenera kutayika. Kenaka, timayika kirimu wowawasa ndi whisk kachiwiri kwa mphindi zisanu. Tsopano pang'onopang'ono, pagawo ting'onoting'ono timayambitsa ufa, pamene tikupitirizabe kumenya. Kumapeto kwa nyamayi yikani vinyo wosasa wotsekemera soda.
Mtundu wochotseratu wa 22-23 masentimita wothira mafuta bwino ndi kutsanulira theka la mtanda wokonzedwa. Ikani mawonekedwe pakati pa mlingo wapakati kuti ukhale ovuniki 190 ndi kuimirira kwa khumi ndi zisanu.
Panthawiyi, onjezerani ufa wa kakale ku ufa wotsala ndikuusakaniza ndi whisk kapena osakaniza omwewo mpaka utaya zonse ndikupeza mtundu wunifolomu.
Mukakonzeka, chotsani keke pa kabati ndikuzilola kuzizira kwathunthu, ndipo pakalipano mawonekedwewa amawonjezeranso mafuta ndi kuphikidwa mmenemo kuchokera ku chokoleti cha mkate chokoleti chokhachokha panthawi yomweyi kutentha komweko.
Pamene mikateyo ikuphika komanso utakhazikika, konzekerani kirimu wowawasa. Ndikofunika kusankha apamwamba kwambiri kirimu wowawasa ndi mafuta ochulukirapo, mwinamwake zonona zikhoza kufalikira, ndipo zotsatira zake zidzakhala zokhumudwitsa. Sakanizani mafuta obiriwira otsekemera ndi shuga ndi shuga wa vanila ndi kumenyana ndi chosakaniza mofulumira mpaka muthamanga, wautali ndi wandiweyani.
Chofufumitsa chofufumitsa chimadulidwa mu magawo awiri ofanana. Pamwamba pa mbale timayika keke yoyamba ndikuphimba ndi mowolowa manja. Kenaka phindutsani keke ya chokoleti ndikukanso zonona. Kuwonjezera apo timayikanso kuwala, timadya ndi kirimu ndipo timamaliza ndi keke ya chokoleti. Pamapeto pake, timaphika mkate wonse (pamwamba ndi mbali) ndi zonona ndi kuwaza chisakanizo cha mtedza wa grated ndi mtedza wodula. Timapatsa kake kirimu wobiriwira wosavuta kuti tiyese.
Zakudya zokoma zonunkhira mu rustic njira - zophweka zachikale chophikira
Zosakaniza:
Kuyezetsa:
- ufa - 1 galasi;
- nkhuku zazikulu nkhuku - ma PC 3;
- Butter - 160 g;
- shuga granulated - 1 galasi;
- ufa wophika - 20 g;
- wokondedwa - 35 g;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 850 g;
- shuga granulated - 180 g;
- Vuto la vanila - 30 g;
Kuchokera:
- mphutsi - 40ml;
- shuga madzi - 100 ml.
Kukonzekera
Mazira amathiridwa ndi shuga ndi uchi, kenaka amaikidwa mu madzi osamba ndi kutentha, oyambitsa, mpaka kuwira. Ndiye ife timayika mu batala ndi kusakaniza mpaka iyo imasungunuka kwathunthu. Tsopano tikuponya ufa wophika, kutsanulira ufa wofiira, kusunthira mpaka yunifolomu ndikuima pamoto kwa mphindi zisanu ndi ziwiri
Pamene chofufumitsa chizizizira pansi, yesani kirimu wowawasa ndi shuga ndi vanila shuga mpaka fluffy ndi airy ndikukonzekeretsedwe kwa mabisiketi.
Pambuyo pake, timayika mkate uliwonse, kuphimba mowolowa manja ndi kirimu ndikuyikidwa pamwamba. Timayambitsanso keke ndi kirimu pamwamba ndi kumbali, kuwaza ndi mtedza wosakanizika, ufa wa kakao kapena zinyenyeswazi kuchokera kukeke. Timapatsa keke maola awiri ndikuwukha ndipo tikhoza kuyesa.