Charlotte pa kirimu wowawasa

Charlotte ndi keke ya chi French yomwe imapangidwa ndi mkate watsopano woyera, custard ndi liqueur. Koma m'dziko lathu dzina lakuti "charlotte" limagwiritsidwa ntchito popes biscuit pies, momwe mungagwiritsire ntchito zipatso zina: mapeyala, plums ndi nthochi. Lero tidzakuuzani momwe mungaphike chokoma cha charlotte pa kirimu wowawasa. Zimakhala kuwala kodabwitsa komanso kokongola.

Chinsinsi cha Charlotte pa kirimu wowawasa

Zosakaniza:

• shuga granulated - 1 chinthu;
• kirimu wowawasa - chinthu chimodzi;
• ufa - 1 chinthu;
• dzira la nkhuku - chidutswa chimodzi;
• soda - pinch;
• maapulo - ma PC 5.

Kukonzekera

Choncho, kuti tipange mtanda, timathyola dzira mu mbale, kutsanulira shuga, kuika kirimu wowawasa, kupaka soda, ufa ndi kusakaniza bwinobwino ndi whisk mpaka mutenge minofu yomwe imakhala ngati kirimu wobiriwira. Maapulo amatsukidwa, kudula mu magawo woonda ndikuyika theka la chipatso mu mafuta. Kenaka tsanulirani mbali ya mtanda, kuwonjezera maapulo otsala ndikuphimba mofanana ndi kumenyana. Kuphika keke mu uvuni wa preheated kwa mphindi 40.

Apple charlotte pa kirimu wowawasa ndi mayonesi

Zosakaniza:

• kirimu wowawasa - 130ml;
• mayonesi - 130ml;
• shuga granulated - 1 chinthu;
• dzira la nkhuku - chidutswa chimodzi;
• maapulo - zidutswa 4;
• ufa - 1 chinthu;
• kuphika ufa - kutsina.

Kukonzekera

Zosakaniza zonse zofunika pakuyezetsa zimayikidwa mu mbale yakuya ndi yosakaniza bwino. Maapulo amasungunuka ndipo amawotchedwa mu magawo oonda. Kenaka mugawire iwo mofanana mu mawonekedwe odzaza mafuta, kutsanulira mu batter ndi kuphika keke kwa mphindi 30 kutentha kwa 180 ° C. Chilolezo chokonzekera ndi kirimu wowawasa ndi maapulo chatsekedwa pang'ono, kudula zidutswa ndikupatsidwa tiyi.

Charlotte pa kirimu wowawasa ndi yogurt

Zosakaniza:

• kefir - 130ml;
• shuga granulated - 1 chinthu;
• maapulo - zidutswa 10;
• semolina - 0,5 st.;
• kirimu wowawasa - 130ml;
• dzira - chidutswa chimodzi;
• mitsuko ndi mkungudza - kulawa;
• masamba mafuta.

Kukonzekera

Mu mbale yakuya, timagwirizanitsa zinthu zonse zofunika pakuyesa, kutsanulira mu ufa ndikusakaniza kusakaniza ndi chosakaniza mpaka iyo yunifolomu. Maapulo amatsukidwa, amadulidwa mu cubes, ndipo mtedza umakhala pansi pang'ono. Tsopano tsitsani mtanda wonse mu mawonekedwe odzola, kuwaza ndi walnuts, kufalitsa magawo a maapulo, kutsanulira mtanda wotsala ndi kuwaza ndi mtedza wa paini. Timatumiza ku uvuni wokonzedweratu ndikuphika mpaka okonzeka, pafupi maminiti 35. Chophika chophika cha charlotte pa kirimu wowawasa chokongoletsedwa ndi chifuniro ndi shuga wofiira, caramel msuzi, sinamoni pansi kapena kukwapulidwa kirimu.

Charlotte pa kirimu wowawasa mu multivariate

Zosakaniza:

• dzira - zidutswa ziwiri;
• shuga - 1 chinthu;
• ufa woyera - 1 chinthu;
• maapulo - zidutswa ziwiri;
• kirimu wowawasa - 100 ml;
• mafuta - 100 g;
• ufa wophika - supuni 1;
• mafuta a kokonati - supuni 1;
• Zakudya Zakudya Zakudya - ngati mukufuna.

Kukonzekera

Choncho, poyamba timasungunula batala mu mbale. Kenaka tsitsani shuga ndikupera zonse kuti zikhale zofanana. Pambuyo pake, onjezerani kukoma kwake, phulani mazira a nkhuku ndi kumenyedwa ndi chosakaniza mpaka misa ikhale zoyera. Kenaka, timayika kirimu wowawasa, pang'onopang'ono kutsanulira mu ufa ndi kusakaniza bwino kuti palibe zowomba. Chifukwa chake, tiyenera kupeza mtanda wofanana, wofanana ndi zonona zakuda zonona. Mu maapulo, dulani peel ndikuwapukuta ndi makope. Pansi pa mbale multivark perekani pafupifupi 1/4 gawo la osakaniza, kuika zipatso pang'ono, kachiwiri kutsanulira mtanda ndikuchita mpaka tatha kutulutsa mtanda ndi maapulo. Kenaka mutseka chivindikiro cha chipangizocho, yikani njira "Kuphika" ndipo dikirani pafupi mphindi 60. Pambuyo phokoso lamveka, mosamala, mothandizidwa ndi chikho cha steamer, tembenuzirani chikwangwani ndi kuphika kwa theka la ola limodzi.