Mchenga wa mchenga

M'nkhani ino, tidzakuuzani mwatsatanetsatane momwe mungakonzekerere mchenga m "njira zingapo. Zimakhala zosasangalatsa kwambiri, zokoma ndi zonunkhira. Ndipo zosiyanasiyana fillers kupereka kuphika chiyambi ndi juiciness.

Mchenga mkate ndi yamatcheri

Zosakaniza:

• yamatcheri atsopano - 600 g;
• mafuta - 210 g;
• ufa wophika - supuni 1;
• kirimu wowawasa - 1 tbsp. supuni;
• mbatata wowuma - 2.5 tbsp. makuni;
• ufa - 350 g;
• shuga - 100 g;
• dzira - 1 PC.

Kukonzekera

Sakanizani ndi ufa wophika ndi kuwonjezera shuga pang'ono kuti mulawe. Kenaka timayika dzira, kuika kirimu wowawasa ndi batala. Timadula mtanda wofewa, tinyamule mbali yaying'ono, tifanizire mu filimu ndikuyiyika mufiriji. Mkate wonsewo uli mu mawonekedwe ogawanika, pansi pamakhala ndi zikopa, ndipo timapanga mbali zochepa. Kuchokera chitumbuwa ife kuchotsa mafupa, kuphatikiza yophika madzi ndi kutsanulira zipatso ndi wowuma. Thirani pa mtanda ndikugawaniza mofanana. Kuchokera pafirizi timatulutsa chidutswa chachisanu ndikuchiwaza pa grater pamwamba pa chitumbuwa. Timatumiza pie yophimba mchenga mu uvuni wa preheated ndikuphika mphindi 45 mpaka golide wofiira. Pambuyo pake, chotsani chovalacho mosamala, chotsani chophika pa mbale ndi kuwaza ndi shuga wofiira.

Chinsinsi cha fufuzani ndi kupanikizana

Zosakaniza:

• ufa - 210 g;
• kuphika ufa - 1 tbsp. supuni;
• batala - 130 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• dzira yolk - chidutswa 1;
• kupanikizana - kulawa.

Kukonzekera

Timagwirizanitsa zowonjezera zouma mu mbale: ufa ndi kuphika ufa. Mosiyana, gunda batala wosungunuka ndipo pang'onopang'ono kutsanulira youma osakaniza. Timadula mtanda ndikudula mbali yaying'ono ndikuiyika pambali. Mkate wonsewo umagawanika mofanana pansi pa nkhungu ndipo timapangaketi. Kenaka mutenge jam. Nkhosa yotsalira imatulutsidwa, kudula mndandanda ndikuyikidwa ndi matope pamwamba pa chitumbuwa. Chifukwa cha ruddiness, perekani pie ndi kukwapulidwa dzira yolk ndi kuphika mu uvuni wotentha kwa mphindi 25.

Chinsinsi cha mkate wa mchenga ndi maapulo

Zosakaniza:

• semolina - 1 chinthu;
• ufa - 1 chinthu;
• shuga - 1 chinthu;
• mafuta - 200 g;
• shuga wofiira - kulawa;
• maapulo - 800 g.

Kukonzekera

Munk amathiridwa mu mbale, kuwonjezera shuga, ufa ndi magawo batala. Timagaya zonse kuti tipeze zinyenyes'ono ndikuzigawa mu zigawo zitatu zofanana. Maapulo amasambitsidwa, timachotsa pachimake ndi kuponyedwa ndi makululu. Timafalitsa mbale ya mafuta a mafuta a multivark ndi kufalitsa gawo limodzi la mtanda, ndikuligawa pansi. Pamwamba ndi chingwe cha maapulo ndikuika mtanda wina. Choncho, timapanga chitumbuwa pamwamba, kutseka chivindikiro cha chipangizochi ndikuyika mawonekedwe a "Baking" kwa mphindi 75. Pambuyo phokoso la phokoso, chotsani mosakaniza zokomazo, kuziziritsa ndi kuziwaza ndi shuga wofiira. Ndicho, mchenga wa mchenga mu multivarquet uli wokonzeka!

Tsegulani keke zopangidwa ndi zochepa

Zosakaniza:

• margarine - 200 g;
• shuga - 100 g;
• mchere - uzitsine;
• ufa - zinthu ziwiri;
• ufa wophika - 5 g;
• mazira a dzira - zidutswa ziwiri;
• kupanikizana kwa mapeyala - 5 tbsp. makuni;
• peyala yatsopano - ma PC 3.

Kukonzekera

Kuti tipange tchizi, tifunika kusakaniza mitundu iwiri ya mtanda: lokoma ndi mchere. Choncho, zonse zothandizira, kupatula mchere, shuga, mazira ndi mazenera, amagawidwa mu magawo awiri ofanana. Kenaka, dulani margarine ndi mpeni, onjezani shuga ndi mazira a dzira. Timagwiritsa ntchito ufa wothira ndi ufa wophika komanso timagawikana. Timatsanulira gawo limodzi ku margarini okometsetsa ndikupukuta chirichonse kulowa pansi. Pambuyo pake, pitani kukonzekera mtanda wa mchere. Kuti muchite izi, margarine otsalawo akusakanizidwa ndi mchere komanso owazidwa ndi ufa. Timafalitsa kapu ya multivarka ndi mafuta ndi kugawanika zinyenyeswazi zokometsera pansi. Kenaka, tsatirani magawo a mapeyala atsopano, kuwaza ndi zinyenyeswazi zamchere ndikupaka mafuta ndi peyala kupanikizana. Tsekani chivindikiro ndikuyika mawonekedwe a "Baking" kwa mphindi 30, kusiya mpweya wotulutsa mpweya pamalo otseguka.