Beze ndi chokoma, chowopsa komanso chowopsa kwambiri, chomwe chimagwiritsidwa ntchito ndi dzira azungu. Sichikondedwa ndi ana aang'ono okha, koma ngakhale ndi akulu. Beze akhoza kutumikiridwa monga buledi ya tiyi, koma ikhoza kugwiritsidwa ntchito kukongoletsa chofufumitsa ndi kupanga mapwando oyambirira. Tiyeni tidziŵe momwe mungakonzekerere bwino meringue yokoma ndi yosavuta ya tiyi!
Kodi kuphika meringue mu uvuni?
Zosakaniza:
- dzira la nkhuku - ma PC 5;
- ufa shuga - 1 tbsp.
Kukonzekera
Choncho, pofuna kuphika maluwa kunyumba, mosamala mulekanitse mapuloteni ochokera ku yolks. Kenaka, mwapambana kwambiri mazira azungu ndi chosakaniza poyamba paulendo wopepuka kwambiri, pang'onopang'ono kuwonjezereka. Pomaliza, muyenera kupeza thovu loyera. Pambuyo pa izi, timayamba kutsanulira mu ufa wochepa wa shuga, kupitilira whisk. Kenaka mwapang'onopang'ono musunthire mthunziwo mu thumba la confectioner ndi kufanizitsa mu mawonekedwe a nsanja zing'onozing'ono pa teyala yophika yomwe ili ndi ufa. Timaphika mazira pa kutentha kwa madigiri 100 kwa ora limodzi ndipo timatulutsa zokoma pokhapokha titatha kutentha kwathunthu. Chabwino, ndizo mazira onse mu uvuni okonzeka!
Kodi kuphika meringue mu uvuni wa microwave?
Zosakaniza:
- Oyera azungu - ma PC 3;
- shuga granulated - 1 chinthu;
- mchere - uzitsine;
- mafuta a shuga, mafuta odzola, chokoleti chips, chikopa chokonzera - chokongoletsera;
- madzi a mandimu - 1 tsp.
Kukonzekera
Tiyeni tione momwe tingapangire maluwa okoma. Choyamba, whisk a azungu akhale amphuno amphamvu, kenako pang'onopang'ono kutsanulira shuga kapena shuga ufa. Whisk misa mpaka phokoso lolimba, kenaka yikani mchere wambiri ndi supuni ya supuni ya mandimu. Koma tsopano ife tikuyang'ana kuphika meringue. Mzere mkati mwa microwave uli ndi mapepala ophika, timayika supuni yaing'ono ndi supuni ndikutsegula pa uvuni pa mphamvu yonse kwa mphindi ziwiri. Chofufumitsa chophika bwino mumachotsa uvuni, kuwaza ndi kokonati kapena chokoleti, kutsanulira madzi a shuga, kapena mafuta odzola mafuta .
Kodi mungapange bwanji mchere wambiri?
Zosakaniza:
- Oyera azungu - ma PC 5;
- mchere - uzitsine;
- ufa shuga - 1 tbsp.
Kukonzekera
Taganizirani, njira yina yomwe mungapangire meringue. Tengani azungu oyera a dzira ndikuwathyola mu mbale kapena kapu yaing'ono, onjezerani mchere kwa iwo ndikuwatsuka bwino ndi thovu. Kenaka pitani pang'onopang'ono kutsanulira ufa wa shuga kwa iwo, kupitilira whisk. Phala lidzatenga pafupifupi ma galamu awiri pa mapuloteni. Komabe, ufa wochuluka wochuluka umatsimikiziridwa kokha "ndi diso", mpaka mphindi pang'ono - maonekedwe a otchedwa amphamvu ndi "mapiri ovuta". Ndizo zonse, ming'alu ya kirimu yakuda ndi yokonzeka. Angagwiritsidwe ntchito pofalitsa mikate ya biscuit kapena mikate yokongoletsedwera yokonzedwa.
Kodi kuphika meringues mu multivariate?
Zosakaniza:
- Oyera azungu - ma PC 5;
- shuga granulated - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Timatenga mazira a nkhuku, mosamala kwambiri timagawanika mapulotini kuchokera ku zitsulo, timayika agologolo m'mbale ndi kuziyika kwa mphindi 30 m'firiji. Tsopano titsani mchere wambiri kapena chosakaniza mpaka chithovu cholimba, kuika chitsulo cha mchere ndi pang'onopang'ono kutsanulira shuga. Timaphimba ndi chikho cha multivark ndi mafuta, tumiza thumba lokonzekera ku thumba la confectioner ndikubzala bezeshki yaing'ono. Timasankha pulogalamu ya "kuphika", kutseka chivindikiro ndikudikirira pafupi maminiti 30 mpaka iume bwino. Patapita kanthawi, dikirani maminiti 10, ndipo pokhapokha mutsegule mosamala multivark, kuti mamewo asagwe. Pofuna kutulutsa mchere mokonzeka, timakhala ozizira komanso timatulutsa tiyi kapena khofi mwamphamvu.