Zakudya zamphongo kuchokera kumalo odyera mumoto mu uvuni

Tsopano maphikidwe ambiri odziwika bwino ndi ophika ophika ophika, oyenera kuphika mu uvuni. Ndipotu, popanda mapepala ndi zina zomwe zingakuthandizeni kulimbana ndi nkhawa ndizovuta kwambiri. Kuonjezera apo, phokoso lopangidwa bwino limapangidwa mosavuta ndipo silikufuna luso lapadera lophika.

Zifupa zamatope mumoto mu uvuni ndi mkaka wokhazikika

Ngakhale zimatenga nthawi yaitali kuti ziwakonzekere, zotsatira zake sizidzangolingalira zomwe mukuyembekeza. Kupaka mafuta ophikira ophikira ophikira ophikira ophikira ophikawa kumatha kusankha zosiyanasiyana: mkaka wokhazikika, kupanikizana, kupanikizana - zonse zimadalira mtima wanu.

Zosakaniza:

• dzira labwino-chidutswa chimodzi;
• ufa wapamwamba - 475 g;
• mkaka 2.5% - 165ml;
• shuga - 95 g;
• mafuta - 65 g;
• mchere;
• mafuta a masamba - 95 ml;
• yisiti ndi kakang'ono sachet.

Kwa kudzazidwa:

• yophika condensed mkaka - 0.5 mitsuko.

Kusakaniza:

• shuga - 90 g.

Kukonzekera

Sakanizani yisiti ndi supuni ziwiri za ufa ndi supuni ya shuga, ndiye tsanulirani mkaka pang'ono wa preheated. Onetsetsani bwino ndikuwonjezera shuga otsala. Siyani kusakaniza kuti muime pafupi kotala la ora. Ndiye kuthira mmenemo mafuta a masamba ndi dzira loyera. Sakanizani misa ndi chosakaniza kwa mphindi zingapo.

Fufuzani ufa ndi kuwuwonjezera pa mtanda ndi kupondereza nthawi zonse. Sungunulani batala pa moto wochepa. Pembedzani mtanda wonse, uwunikeni mu chidebe chachikulu, kuphimba ndi kanema wa zakudya ndikuzisiya pamalo otentha kwa ola limodzi ndi hafu.

Dulani mtanda wodulidwa muzidutswa ting'onoting'ono pafupifupi 150 g Pangani aliyense mu mpira, kukulunga kachiwiri ndi filimuyi ndikuusiya kwa kotala la ola limodzi. Pambuyo pake, yekani mpira uliwonse ndi pini yopanda kanthu ndikupaka mafuta ndi chilled. Ikani mikateyi pamwamba pa wina ndi mzake ndikugwiritsanso ntchito piritsi kuti pangidwe lalikulu likhale lalikulu masentimita 40. Lulani mu katatu 15-16 ndi mkaka wochulukitsidwa mkaka. Yesetsani kumapeto kwa mpukutuwo kuti mpweya usalowe mu uvuni, ndikupukuta mtanda. Ikani zinthu pa teyala yophika, mafuta ndi otsala yolk, kuwaza mopepuka ndi shuga. Chotsani uvuni ku madigiri 180 ndikuphika mankhwalawa kwa mphindi 25.

Zakudya zokoma zophika mumoto mu uvuni

Izi ndi zabwino ngati inu simukudziwa choti muphike kuchokera kumoto wophika mu uvuni. Kuphika koteroko sikungokhala mpweya wokha, koma wathanzi komanso wokoma kwambiri, ndipo zimatengera nthawi yochepa kuti muchite izi.

Zosakaniza:

• flaky wopanda-mtanda mtanda - 1 pepala;
• ufa - 165 g;
• mazira aakulu, osankhidwa - ma PC 4. ndi 1 pc. kwa pie zonunkhira;
• anyezi wobiriwira - nthenga 3;
• mchere.

Kukonzekera

Gawo la yeseso ​​limadulidwa mu zidutswa 12, osati kutuluka. Muyenera kukhala ndi tizigawo ting'onoting'ono. Pewani iwo mpaka osachepera makulidwe. Wiritsani mazira, asakanikize ndi anyezi odulidwa otsekemera. Mbali imodzi yayitali ya timapepala timene timayaka ndi mapuloteni kuti tizisindikiza bwino. Choyamba ife timaphimba kudzazidwa ndi mbali yosasunthika, yomwe ili yeniyeni, ndiyeno mosiyana ndi kuyimitsa mapeto bwino. Timayika pa pepala lophika, loyilembedwa kale, kuchoka kuima kwa kotala la ola limodzi, ndikuphika kwa theka la ola mu uvuni wokonzedweratu mpaka madigiri 180. Mwanjira yomweyi, mukhoza kuphika maapulo mu mthunzi wophika, wophikidwa mu uvuni. Kuti muchite izi, kudula chipatsocho ndi theka, kuwaza ndi mkate ndi sinamoni, ndipo kuchokera kumbali zonse atakulungidwa mu mtanda.