Kuphika ndi raspberries - yabwino maphikidwe a pie zopangidwa kunyumba, zikondamoyo ndi mailala

Kuphika ndi raspberries ndizosiyana kwambiri, mayesero aliwonse omwe angayesedwe ali ophatikizidwa bwino ndi mabulosi odzaza mabulosi. Kuphika pie losavuta n'kotheka kwa aliyense wophika, ndipo chophimba chabwino ndi chomveka chidzakuuzani momwe mungapangire mankhwala osayenera omwe ali oyenerera mwayi wapadera.

Kodi kuphika ndi raspberries?

Maphikidwe aliwonse omwe ali ndi raspberries amakhala ovuta kukonzekera. Berry safuna kukonzekera, kusamba kapena kuyeretsa. Zimayenda bwino ndi strawberries, gooseberries kapena currants, kotero mutha kupanga zokonda zanu zapadera mwa kuphatikiza mitundu yosiyanasiyana ya zipatso.

1. Kuphika pizza mwamsanga ndi raspberries mu uvuni kungakhale kumayesero alionse: mchenga, kukhuta, yisiti, biscuit. Mabulosi a acidic amavomereza kukoma kokoma.
2. Keke ndi zipatso zingapangidwe m'njira zosiyanasiyana, pogwiritsira ntchito raspberries monga zokongoletsera, operekera mazira monga mbatata yosenda kapena mungathe kudzaza kukoma konyezimira ndi mpweya wosakhwima.
3. Maphikidwe alionse akhoza kusinthidwa kukwaniritsa rasipiberi, mwachitsanzo, brownie kapena charlotte.
4. Miphika yophika kapena yokazinga, mtanda umagwiritsidwa ntchito mwatsopano kapena yisiti.

Rasipiberi keke ndi recipe

Kuphika chikho chokoma ndi chokongola ndi raspberries chidzakhala aliyense. Zipatso zazitsambazi siziyenera kutsukidwa, koma ngati mukuyenera kuzichita, ziyenera kuuma komanso kuzizira. Mkate udzakwaniritsa mwapadera, ndikuthandizira kukoma ndi kukoma, mukhoza kuwonjezera vanila shuga ndi mandimu. Gwiritsani ntchito mawonekedwe ozungulira 22 cm kapena mkate wamba.

Zosakaniza:

• rasipiberi - 500 g;
• wowuma - 30 g;
• shuga - 150 g;
• ufa - 1,5 zinthu;
• vanillin, ufa wophika;
• mandimu peel - 2 tbsp. l;;
• mafuta ofewa - 150 g;
• mazira - ma PC 4.

Kukonzekera

1. Rasipiberi imayikidwa mu nkhungu kuwaza ndi wowuma.
2. Kumenyera mu mazira oopsa ndi shuga.
3. Onjezani vanila ndi kuphika ufa, zest, kuwonjezera ufa.
4. Onjezerani mafuta, mugwiritseni kachiwiri, tsanulirani mu mawonekedwe a zipatso.
5. Kuphika mkate ndi raspberries kumatenga 30 minutes pa 190.

Patties ndi rasipiberi rasipiberi mtanda

Ngati pali mwayi wopatula nthawi yophika, ndi bwino kuphika piasipiberi ndi yisiti mtanda ndi muffins ambiri. Kukonzekera kwa maziko amenewa kumatenga maola oposa ola limodzi, koma zotsatira zake ndi zosayerekezereka zomwe sizikhalapo ngakhale tsiku lotsatira. Zambirizi zimakhala pafupifupi 15-20 pies ang'onoang'ono.

Zosakaniza:

• rasipiberi - 600 g;

Opara:

• yisiti - 50 g;
• mkaka - 200 ml;
• shuga - 1 tbsp. l.

Kuphika:

• ufa - 800-900 g;
• shuga - 1 chinthu;
• mafuta ofewa - 150 g;
• mazira - zidutswa 4;
• vanillin;
• mkaka - 300ml;
• yolk.

Kukonzekera

1. Sakanizani zinthu zomwe mumagwiritsa ntchito pogwiritsa ntchito ching'anga.
2. Gwiritsani ntchito zigawo zonse za kuphika, kuwonjezera supuni, kuwonjezera ufa, kupukuta mayeso ofewa.
3. Siyani kutentha, katatu katatu.
4. Gawani mtanda ndi zochepa za lozenges, ikanipo supuni ya raspberries ndi kuika m'mphepete mwake.
5. Pewani papepala pa kuphika, mafuta ndi yolk ndipo mupite kwa mphindi 15.
6. Mapiko ophika mkate ndi raspberries adzakhala 30 minutes pa 180.

Cheesecake ndi raspberries - Chinsinsi

Kuphika koteroko ndi raspberries kumachitika mu magawo atatu. Choyamba mupange mkate wa makeke, uyenera kuzizira kwa maola awiri. Kenaka, cheese soufflé yakonzedwa, kawirikawiri inachokera ku Philadelphia kapena mascarpone, koma ikhozanso kutengedwanso ndi zofanana ndi zonunkhira za kirimucho. Gawo lachitatu lidzakhala jelly odzola, lapangidwa mosiyana ndikupanga cheesecake yokonzeka.

Zosakaniza:

• rasipiberi - 600 g;
• shuga - 150 g;
• madzi - 150 ml;
• Mazira a rasipiberi - 50 g + 1 st. madzi;

Cream:

• Chophika chaching'ono - 300 g;
• batala wosungunuka - 100 g.

Cheese soufflé:

• kirimu tchizi - 400 g;
• shuga - 100 g;
• kirimu 33% - 150 g;
• mazira - zidutswa ziwiri;
• vanila.

Kukonzekera

1. Sakani cookies, sakanizani ndi mafuta, mugawidwe mu mawonekedwe, ramming ndi kumanga stenochki.
2. Ikani firiji kwa maola awiri.
3. Chisi cha kirimu chikwapulidwa ndi shuga, zonona ndizowonjezeredwa.
4. Tulutsani dzira limodzi lirilonse.
5. Thirani kirimu m'munsi, kuphika kwa ola limodzi pa 160.
6. Rasipiberi kutsanulira mu saucepan, lembani ndi shuga, tsanulirani m'madzi ndi zilowerere kwa mphindi zingapo.
7. Odzola kuthira madzi otentha, kusonkhezera mpaka makriristo atha.
8. Pa mabulosi otsekemera a mabulosi otayidwa, perekani mavitamini a rasipiberi.
9. Cheesecake ndi raspberries iyenera kuchitika m'firiji kwa maola oposa awiri.

Keke yamfupi ndi rasipiberi

Ndibwino kuti mwamsanga muzikonzekera mchenga wa mchenga ndi raspberries. Mkate uli ndi zowonjezera zinayi zokha, zotsatira zake, mankhwala ofewa ndi ophwima amapezeka nthawi zonse, zomwe sizochititsa manyazi ndikuyika pa tebulo lapamwamba. Ngati mutatsatira njira yabwino, kuphika koteroko ndi raspberries ndipo tsiku lotsatira lidzakhala lofewa.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 1 chinthu;
• ufa - zinthu ziwiri;
• mafuta ofewa - 150 g;
• ufa wophika;
• Rasipiberi - 400 g.

Kukonzekera

1. Sakani mafuta ndi shuga, kuwonjezera mazira ndi kuphika ufa.
2. Tulutsani ufa, tambani mtanda wandiweyani.
3. Gawani 2/3 a mtanda mu mawonekedwe ndi mbali, yikani raspberries, kuwaza shuga.
4. Gwirani mtanda wotsalawo mu ufa wosakaniza. Raskroshit pamwamba pa chitumbuwa.
5. Kuphika kwa mphindi 30 pa 190.

Tsegulani pie ndi raspberries

Pie yapachiyambi ndi raspberries ndi kirimu wowawasa zakonzedwa mofulumira, mawonekedwe ake amafanana ndi cheesecake, koma sichilawa ngati china chilichonse chokoma. Zakudya zamakono kapena zamphongo zochepa zimayenera kukonzekera maziko a mkate . Dulani ndi kutumizira mchere wonse. Fomuyi idzafunika ndi mbali yazing'ono 24 masentimita.

Zosakaniza:

• Chotsalira - 400 g;
• rasipiberi - 400 g;
• wowuma - 20 g;
• kirimu wowawasa 25% - 200 ml;
• dzira - zidutswa ziwiri;
• mapuloteni - 1 unit;
• shuga - 100 g;
• vanillin.

Kukonzekera

1. Gawani mtandawo mu mawonekedwe okhala ndi mapopu, kuphimba ndi zikopa pamwamba ndikutsanulira nyemba kapena nandolo.
2. Kuphika kwa mphindi 10 pa 180 °. Chotsani pepala ndi kuphika kwa mphindi 15.
3. Whisk mapuloteni ali ndi shuga, onjezerani mazira, onjezerani kirimu wowawasa ndi vanillin.
4. Pa keke kuika raspberries, kuwaza ndi wowuma, kutsanulira mu kudzaza.
5. Kuphika kwa mphindi 25 pa 180.

Clafuti ndi raspberries

Mbalameyi ndi yofiira kwambiri ndipo imakonzedwa muwiri, zonsezi zimachepetsedwa kuti zisakanikizidwe ndi ufa ndi kuphika. Ngati chophatikizacho chiwonjezeredwa pang'onopang'ono ufa, chithandizocho chidzatulukamo ndi kutulutsa dzira. Kuti mugwiritse ntchito mankhwalawa mufunika mawonekedwe ang'onoang'ono, 22 masentimita ndi okwanira.

Zosakaniza:

• rasipiberi - 500 g;
• shuga - ½ chinthu;
• Butter - 60 g;
• ufa - 150 g;
• vanillin;
• mkaka - 150ml;
• mazira - ma PC 3.

Kukonzekera

1. Kumenya mazira ndi shuga ndi vanila.
2. Thirani mkaka ndi kusungunuka batala.
3. Tulutsani ufa, sakanizani.
4. Ikani raspberries mu mawonekedwe odzola, kutsanulira pa mtanda.
5. Kuphika kwa mphindi 40 pa 190.

Kekepiberi keke - Chinsinsi

Mkate wokoma ndi wokongola wa mousse ndi raspberries udzakongoletsa chikondwerero chilichonse. Zakudya zimakhala zabwino kwambiri ndipo zimakonzedwa mwachidule. Ndi ubwino wake wonse, kuphika kumatenga nthawi yocheperapo, umafunika mkate umodzi wokha, ndiye kuti mankhwalawa achotsedwa. Njirayi ndi yabwino kwa menyu yachilimwe.

Zosakaniza:

• ufa - 1 chinthu;
• shuga - ½ chinthu;
• mazira - zidutswa ziwiri;
• ufa wophika;

Mpweya:

• zonona zokometsera - 200 ml;
• shuga - 100 g;
• gelatin - 10 g;
• rasipiberi - 300 g;
• asidi citric - ¼ tsp;
• khungu lamadzimadzi - 4 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa ndi ufa, kutsanulira mu mawonekedwe ogawanika, kuphika kwa mphindi 25 pa 190. Kuzizira popanda kuchotsa mu nkhungu.
2. Lembani gelatin m'madzi otentha.
3. Ikani zonona mpaka mapiri olimba, kuwonjezera shuga ndi citric acid.
4. Musayimire osakaniza, kutsanulira gelatin.
5. Pa keke kuti mufalikire umodzi umodzi wa raspberries, tsitsani mpweya pamwamba, smoothen.
6. Ikani firiji kwa ola limodzi, tsanulirani madzi asapiberi ndi kusiya m'firiji kwa ola limodzi.

Zakudya zam'madzi ndi rasipiberi

Mitengo yowonongeka mwamsanga kwambiri ndi raspberries , ngati pali mankhwala osungunuka omwe satha. Maziko ndi abwino kugwiritsa ntchito yisiti, kotero mankhwalawa amachokera mwamphamvu ndi osasunthika. Kukongoletsera katundu m'njira zosiyanasiyana, pamphepete mwazing'ono ziyenera kukhazikika mwamphamvu kuti madzi a mabulosi asathenso ndipo asatenthe pa pepala lophika.

Zosakaniza:

• zithukuta - 500 g;
• rasipiberi - 400 g;
• shuga - 150 g.

Kukonzekera

1. Pewani mtanda mu makoswe.
2. Kwa hafu imodziyi perekani spoonful wa raspberries, kuwaza ndi shuga.
3. Gawo lachiwiri la makoswe kuti mutseke kudzazidwa, konzani m'mphepete, ndikukakamiza ndi mphanda.
4. Kuphika kwa mphindi 20 pa 190.

Mpukutu wamatsinje ndi pistachio ndi raspberries

Chakudya chodabwitsa ndi mchere wa merengue ndi raspberries ndi pistachios. Zokomazo si zophweka kukonzekera, makamaka ngati mwakantha kamodzi, chifukwa chovuta kuphika ndikupanga meringue. Pofuna kudzaza, mungagwiritsire ntchito kirimu wonyezimira wa mascarpone ndi raspberries, yomwe imayesa kuchepa kwa mankhwalawa.

Zosakaniza:

• mascarpone - 200 g;
• rasipiberi - 300 g;
• shuga - 100 g;

Mvereng:

• mapuloteni - ma PC 4;
• wowuma - 1 tsp;
• viniga - 2 tsp;
• shuga - 200 g;
• pistachios odulidwa - 50 g.

Kukonzekera

1. Wowonjezeramo kusakaniza ndi vinyo wosasa.
2. Mapuloteni amamenyedwa mpaka chithovu chokhazikika, kutsanulira shuga.
3. Tulutsani mankhwala osakaniza a asetic-starch, whisk ku dziko lakuda.
4. Gawani mzere pa pepala lophika ndi zikopa, kuphika kwa mphindi 30 pa 160.
5. Phimbani keke ndi pepala lachiwiri, tembenukani ndi kuchotsa pepala lakuya. Zosangalatsa m'firiji.
6. Kumenya mascarpone ndi shuga, kufalitsa pa keke, kufalitsa zipatsozo ndi kuzungulira mpukutuwo ndi raspberries.

Brownie ndi raspberries

Chosekemera cha mega chokaka ndi raspberries watsopano kapena chisanu chidzakondweretsa okonda onse osakoma kwambiri. Chifukwa cha kuwonjezera kwa ufa wa kakao, chokoleti chakuda ndi espresso, mcherewo umakhala wowawa kwambiri, koma kuthira kwa mtedza ndi mabulosi amabulosi kumatsitsimutsa kukoma kwake.

Zosakaniza:

• mafuta ofewa - 170 g;
• ufa - 50 g;
• mazira - zidutswa ziwiri;
• shuga - 2 ma PC;
• chokoleti - 100 g;
• Koka - 2 tbsp. l;;
• espresso;
• raspberries - 100 g;
• mtedza wosweka - 70 g.

Kukonzekera

1. Sungunulani chokoleti ndi mafuta, kutsanulira mu espresso.
2. Mazira ndi shuga othamanga ndi kutsanulira mu chokoleti.
3. Lowani ufa ndi koko, kuwonjezera mtedza, sakanizani.
4. Thirani mtanda mu nkhungu, mugawire raspberries, kuphika kwa mphindi 30 pa 180.

Charlotte ali ndi raspberries mu multicrew

Kuthamanga kwapadera komanso kokoma ndi raspberries mu multivark. Zokomazo zidzakhala zabwino, ngati kudzaza mabulosi kugawidwa pa mtanda, ndizotheka kusokoneza kupezeka kwapachiyambi kwa kutuluka kofiira. Kawirikawiri, chophimbacho sichisiyana ndi chikhalidwe, nthawi yophika imakula kufika ora limodzi.

Zosakaniza:

• ufa - 1 chinthu;
• shuga - 150 g;
• mazira 3 zidutswa;
• ufa wophika;
• rasipiberi - 200 g;
• shuga wa nzimbe.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka chithovu chowopsa, jekani ufa wophika ndi ufa.
2. Thirani mu mbale, mugawane raspberries, ndikuzaza nzimbe.
3. Kuphika kwa ora limodzi pa Kuphika.