Lero tikukuuzani kuti ndi kosavuta komanso mwamsanga kukonzekera kanyumba tchizi casserole ndi zipatso. Zokoma zake ndi zonunkhira sizidzayamikiridwa kokha ndi okonda kanyumba tchizi, komanso ndi odziwa masewera olimbitsa thupi.
Cottage tchizi casserole ndi zipatso zosungunuka
Zosakaniza:
- kanyumba kanyumba - 500 g;
- zipatso zowonjezera - 300 g;
- dzira - zidutswa ziwiri;
- shuga - 150 g;
- kirimu wowawasa - 200 g;
- manga - 100 g.
Kukonzekera
Mazira akupera ndi shuga, kuwonjezera kanyumba tchizi ndi kusakaniza. Kenaka timayika kirimu wowawasa, kuwaza semolina ndi zipatso zakuda. Timasakaniza zonse bwinobwino, kuziyika mu mawonekedwe ophika ndi kuziika mu uvuni wa preheated. Ikani keke kwa mphindi 35, ndikuika kutentha madigiri 180.
Cottage tchizi casserole ndi zipatso
Zosakaniza:
- kirimu wowawasa - 100 ml;
- kanyumba kakang'ono kakang'ono ka mafuta - 250 g;
- wowuma - 2 zinthu;
- dzira - zidutswa ziwiri;
- batala - 20 g;
- zipatso zatsopano -300 g.
Kukonzekera
Mazira ndi whisk wabwino kwambiri, ndi shuga, kenaka yikani wowuma ndi kusakaniza kachiwiri. Kenaka, molondola perekani kirimu wowawasa ndikuyika kanyumba tchizi, kutembenuzira chirichonse kukhala misa yofanana. Pansi pa kuphika mbale ndi mafuta ndi zonona batala, kufalitsa zipatso, mopepuka kuwaza iwo ndi shuga ndi kutsanulira pa mtanda pafupifupi 2/3 kutalika kwa nkhungu. Timatumiza zonse poyambitsanso zowonongeka kufika pa digrii 180 kwa mphindi 25-30 ndikuphika mpaka kuphika. Timayesetsa kuti mbalizi zisatenthe, koma zimangophika musanafike. Timatumikira kuphika, ndithudi, nthawi yomweyo, kuthirira kirimu wowawasa kapena kukwapulidwa kirimu.
Cottage tchizi casserole ndi zipatso mu multivark
Zosakaniza:
- yamatcheri atsopano - 200 g;
- shuga granulated - zinthu 0,5;
- vanillin pinch;
- croup ya semolina - 4 tbsp. makuni;
- dzira - zidutswa ziwiri;
- masamba ambewu - chokongoletsera;
- zinyenyeswazi za mkate - 1 tbsp. supuni;
- Butter - 10 g.
Kukonzekera
Zipatso zimatsukidwa bwino ndi madzi ozizira, kuvala thaulo loyera ndikuwalola kuti ziume. Mu piyumu youma ndi yakuya timafalitsa tchizi tating'ono ndikuyendetsa mazira a nkhuku. Kenaka mutembenuzire pang'onopang'ono osakaniza ndi kusakaniza zonse mpaka mosasunthika misa. Kenaka, tsitsani shuga, vanillin, semolina ndi kusakaniza zonsezo ndi supuni.
Choyamba timafalitsa kapu ya multivarka ndi mafuta a batala ndiyeno ndikuwaza pamwamba pake. Pansi pa mbale, yanizani tchizi cha tchizi ndipo tifanizire ndi supuni. Timafalitsa zipatso za chitumbuwa kuchokera pamwamba ndikukankhira mkati mkati. Mitsempha ya zipatso siidatulutsidwe, chifukwa ili ndi tastier kwambiri. Tsopano yatsani chipangizocho ndi chivindikiro ndikuyika pulogalamu ya "Kuphika" kwa ora limodzi. Pamene chizindikiro chokonzeka chikuwoneka, mutsegule chogwiritsira ntchito ndikusiya casserole kuti muzizizira.
Pambuyo pake, timasunthira mkate ku mbale, kuwaza ndi shuga, chokoleti chodulidwa kapena kuwaza kirimu wowawasa kapena zonona. Tsopano ife timadula casserole mu magawo, kukongoletsa timbewu timbewu timene timatulutsa timatabwa tating'onoting'ono.
Chinsinsi chocheka casserole ndi zipatso
Zosakaniza:
- kanyumba kanyumba - 500 g;
- vanila - supuni 1;
- ufa - zinthu 5,5;
- shuga - 6 tbsp. makuni;
- yoghurt - 200 g;
- dzira - zidutswa ziwiri;
- zipatso zatsopano - 300 g;
- Butter - 20 g.
Kukonzekera
Timakwapula mazira ndi chosakaniza, tiyike tchizi, titsanulire mu shuga ndikupaka zonse kuti zikhale zofanana. Kenaka yikani yogurt, kuponyera pinch wa vanillin, kumenya bwino, ndiyeno pang'onopang'ono kuwonjezera ufa ndi kusakaniza mtanda. Pambuyo pake, timayika maluwa atsopano ndikusakaniza ndi kusakaniza bwino.
Mafomu a kuphika mafuta pang'ono mafuta odzaza ndi kuwadzaza ndi misa yathu. Timayika tchizi ta tchizi ndi tchire mu ng'anjo yowonongeka ndipo timapeza mphindi 40. Timatumikira zamasamba ozizira ndi zipatso zatsopano.