Chokoleti ndi chokoma chomwe sichimakondedwa ndi ana okha, komanso ndi akuluakulu ambiri. Ikhoza kutumikiridwa ndi tiyi yotentha, yowonjezera m'matumba ndikusangalala ndi chidutswa chilichonse. Tikukuwuzani lero momwe mungapangire chokoleti yokhazikika, yomwe idzakhala yopindulitsa kwambiri komanso yopambana kuposa yogula!
Chinsinsi chokoleti chochokera kucoko
Zosakaniza:
- ufa wa kakao - 220 g;
- shuga wofiira - 100 g;
- Butter - 170 g;
- mchere - uzitsulo 1;
- mkaka wopanda mafuta - 150 ml;
- madzi osungunuka - 230 ml.
Kukonzekera
Choncho, mu mbale, yanizani batala, ufa wa kaka ndi whisk zonse mpaka misala yunifolomu. Mu saucepan kutsanulira madzi, timaika mbale ya chokoleti mafuta ndikuwotcha. Kenaka timachotsa mbale, pang'onopang'ono timayambitsa mkaka, timayambitsa shuga ndi mchere kuti tilawe. Sakanizani chirichonse mpaka makristali asungunuke, ndiyeno musunthire chokoleti mu chisakanizo. Timatumiza zokoma kufiriji ndipo patapita maola angapo timatumikira chokoleti chokongoletsera patebulo, owazidwa ndi shuga.
Chokoleti yokometsetsa yokha kuchokera ku kaka ndi uchi
Zosakaniza:
- Koka yoyera - 400 g;
- kakala batala - 200 g;
- uchi madzi - 100 ml.
Kukonzekera
Mu kusamba madzi, sungunulani botolo la kakale, ndiyeno muzigawo zing'onozing'ono muzitsuka kaka ndi uchi wamadzi. Sungani kusakaniza kwa kutentha kwa 40 ° C ndi kutsanulira mu zisamaliro. Pambuyo pa izi, mulole chokoleticho chiyimire kutentha kwa firiji 8-12 mpaka mutatsimikizike kwathunthu.
Chinsinsi cha chokoleti cha mkaka ndi zoumba
Zosakaniza:
- batala - 50 g;
- Kokoji - 6 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- madzi osankhidwa - 3 tbsp. makuni;
- shuga vanila - 10 g;
- Zoumba zouma - 2 tbsp. makapu.
Kukonzekera
Madzi amawotcha kutentha, kutsanulira koko mafuta, vanila ndi shuga. Gwiritsani ntchito mosakaniza kusakaniza ndi kusakaniza batala. Mawa, chokoleti chiri pamtunda wofooka kwambiri mpaka utatha. Pambuyo pake timachotsa pa mbale, tiponyeni zoumba ndi kutsanulira mu zisumbu. Timatumiza tizilombo tofaira, ndipo patatha mphindi 10 zokometsetsa chokoleti zidzakonzeka kwathunthu!
Chophika chokongoletsera yokhala ndi makutu
Zosakaniza:
- batala - 50 g;
- Koka ufa - 5 tbsp. makuni;
- mkaka ufa - 5 tbsp. makuni;
- madzi osankhidwa - 5 tbsp. makuni;
- mtedza - kulawa;
- ufa wa mpunga - 5 tbsp. makapu.
Kukonzekera
Zosakaniza zouma zimatsanulidwa mu ladle ndi zosakaniza bwino. Kenaka timayambitsanso kusakaniza ndi madzi otentha, kusakaniza ndikuyiika pamoto wofooka. Pamene misa imayamba kuwira, yikani chidutswa cha batala ndikusakanikirana mpaka mutha kusungunuka kwathunthu. Pambuyo pake, timatsanulira pang'onopang'ono ufa wa mpunga, ndikuyambitsa ndi kuchotsa pamoto. Kenaka, chokoleti chotentha chimatsanuliridwa mu mawonekedwe a makoswe ndipo amagawidwa mofanana pamwamba pa mtedza. Timachotsa mankhwalawo m'firiji ndikuzisiya pamenepo mpaka zitakhazikika.
Chokoleti yokometsetsa ndi zipatso zouma
Zosakaniza:
- mafuta - 125 g;
- mkaka wachilengedwe wouma - 2 zinthu;
- Koka ufa - 5 tbsp. makuni;
- ng'ombe ya mkaka - 125 cc;
- ufa shuga - 5 tbsp. makuni;
- Vanilla - kulawa;
- wosweka zouma zipatso - 3 tbsp. makapu.
Kukonzekera
Mkaka umatsanulira mu ladle ndipo umabweretsa kutentha pang'ono mpaka kutentha. Kenaka yikani batala ndi kuyambitsa, kupasuka mu mkaka. Zowonjezera zonse zimaphatikizidwa mu mbale, zosakaniza ndi kutsanulira pang'onopang'ono mu mkaka ndi mafuta. Siyani kusakaniza pa moto wochepa kwa mphindi 10, kenako chotsani chokoleti pamoto, kuwonjezera zipatso zouma, kusakaniza ndi kutsanulira kapangidwe kakang'ono mu mawonekedwe abwino a silicone. Timachotsa mankhwalawa m'firiji ndikudikirira mpaka chokoleticho chikuwuma.