Tonsefe, ndithudi, timakumbukira zonunkhira zokoma za duwa. Ndi maluwa okongola komanso okongola kwambiri. Komabe, sitimakonda zokoma zake zokha komanso maonekedwe ake, komanso chifukwa cha zinthu zambiri zomwe maluwa amenewa ali nazo. Mafuta ofunika kwambiri a rosi amagwiritsidwa ntchito ku cosmetology ndi aromatherapy. Ndipo kuphika kwake mukhoza kuphika kupanikizana kokongola kwambiri. Ndi mtundu wanji wa maluwa omwe amapanikizidwa? Kwa iye, si mitundu yonse ya maluwa imene iyenso ikuyenera, koma ndi mtundu wa tiyi wofiira kapena wofiira. Koma kusonkhanitsa kwa phala kwa kupanikizana n'kofunika kokha m'mawa.
The Chinsinsi kupanikizana ku duwa №1
Zosakaniza:
- ananyamuka pamakhala - ma PC 300;
- shuga - 700 g;
- madzi - 1 chinthu;
- citric acid - kulawa.
Kukonzekera
Tiyeni tiwone njira imodzi yopangira kupanikizana kwa maluwa. Choncho, tenga mapepala, tsukani ndikudula gawo loyera, chifukwa lidzapereka tambula kumsasa wamtsogolo. Kenaka yikani ku mbale ndikutsanulira 350 gm ya shuga granulated. Yonjezerani asidi a citric, omwe mwasindikizidwa kale mu madzi owiritsa. Tsopano yikani misala pamalo ozizira ndikuzisiya kwa maola pafupifupi asanu ndi limodzi. Gawo lachiwiri la shuga limatsanulira mu ladle, losakaniza ndi kapu yamadzi ofunda ndi kuvala moto wofooka. Bweretsa osakaniza kwa chithupsa, kuyambitsa nthawi zonse ndi supuni. Madzi okoma okonzeka kutsanulira masamba a maluwa ndi kuphika pa moto waulesi. Kukonzekera kokometsera kokometsetsa kumatumizidwa ku mitsuko yokonzedwa kale komanso yopanda kanthu, yophimbidwa ndi zivindi ndikuyiyika kuti ikhale yosangalatsa. Timasunga m'chipinda chapansi pa nyumba kapena firiji.
Kupanikizana kosavuta kuchokera ku maluwa
Zosakaniza:
- mchere wa tiyi - 200 g;
- shuga granulated - 150 g.
Kukonzekera
Timayika maluwa a rosi mu colander ndikutsuka ndi madzi. Kenaka pitani kukatunga kwa kanthawi, kenaka mutumizeni ku supu ya enamel kapena mbale yaikulu. Timagona pamakhala ndi shuga ndi bwino knead ndi manja mpaka ayamba kupereka madzi. Kenaka, timanyamula zipilalazo mumitsuko yoyera, kuziika m'mabotolo ndikuziika mufiriji.
Chinsinsi cha kupanikizana ku duwa №2
Zosakaniza:
- ananyamuka pamakhala - 100 g;
- madzi owiritsa - zinthu ziwiri;
- shuga granulated - 1 makilogalamu;
- madzi a mandimu - kulawa.
Kukonzekera
Mafuta a pinki amatsukidwa pansi pa madzi ozizira, ndiyeno amawachapa iwo kwa mphindi zisanu m'madzi otentha. Tsopano tikukonzekera madzi: kusakaniza shuga ndi madzi. Ngati mukufuna, onjezerani madzi a mandimu ndi kusakaniza bwino. Madzi a mandimu amapereka pang'ono koma osakhwima wowawasa kukoma kwa duwa. Tsopano, masamba a duwa amamizidwa mu manyuchi ndi kuphika mpaka yunifolomu yowonjezereka yowonjezera imapezeka. Timayika mu pialoque, timayimitsa ndikuyitumikira tiyi.
Ngati mukufuna kupanikizana kwanu kuchokera ku maluwa a maluwa kuti mukhale okoma ndi onunkhira, musanamalize kuwaza ndi shuga ndi zilowerere kwa maola atatu. Panthawiyi, mcherewo umaloledwa madzi pang'ono ndikuwongolera bwino shuga.
Chinsinsi cha kupanikizana ku duwa №3
Zosakaniza:
- shuga granulated - 100 g;
- mapayala a maluwa ofiira - 100 g.
Kwa manyuchi:
- madzi - 200 ml;
- shuga granulated - 500 ml.
Kukonzekera
Petals of roses ndi osakaniza mofanana ndi shuga, ndiyeno timapukuta chirichonse mu matope mothandizidwa ndi pistil. Kenaka, timakonzekera madzi a shuga: kutsanulira madzi m'supala, kuupaka pamoto ndipo pang'onopang'ono kutsanulira shuga, kuyambitsa zonse. Ndiye timatsanulira mmenemo gruel opangidwa ndi shuga ndi duwa ndikuphika kupanikizana kuchokera pamadzi ofiira kuti akhale okonzeka mwangwiro.
Kenaka timasintha zokometsetsa kuti tiyeretseni zitini, kutseka zitsulo ndikuzisungira m'firiji. Mukhoza kupanikizana kuchokera ku rosi ngati mchere wa tiyi, koma mungagwiritsenso ntchito ngati kudzaza mikate ndi zolemba.
Okonda chisangalalo chachilendochi adzafunikanso kulawa kupanikizana kuchokera ku nyanja ya buckthorn ndi kupanikizana kuchokera maapulo , omwe angathe kukonzekera molingana ndi maphikidwe osavuta.