Compote ya zukini ndi chitumbuwa plums

Chosavuta chachizolowezi chokolola chokonzekera m'nyengo yozizira ndi kukonzekera kwa compote kuchokera ku zukini ndi chitumbuwa plums. Kusafuna kwandale kwa zukini kuphatikizapo chitumbuwa cha chitumbuwa chimapanga zakumwa zomwe zikufanana ndi kukoma kwa madzi , zomwe zimapezeka ku canning ya zipatso zazitentha - chinanazi. Ndipo thupi la squash mu compote yotero ndi lovuta kusiyanitsa ndi chinanazi chachilengedwe. Mu saladi yokhala m'malo, palibe amene adzazindikire.

Zokolola, monga zukini, ndi chitumbuwa chamakono ndipamwamba kwambiri kuti mayi aliyense wa nyumba, ataphunzira njira yokonzekera, akhoza kutseka mowa wodabwitsa uyu mosavuta. Kukonzekera kwake, zimagwiritsidwa ntchito zipatso zokhwima zokha, ndipo ndondomeko yokhayo ndi yosavuta komanso yofulumira.

Pansipa tidzakuuzani momwe mungakonzekerere compote kuchokera ku zukini ndi cherry plums.

Chinsinsi cha compote kuchokera ku chitumbuwa ndi zukini m'nyengo yozizira

Zosakaniza:

Ku mtsuko umodzi wa lita imodzi:

• zukini - 900 g;
• mapulogalamu achikasu - 300 g;
• shuga granulated - 300 g;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

Mazira a chitumbuwa a chikasu amatsukidwa ndi madzi ozizira ndikuponyedwa pansi kumatsuka ndikuwongolera kwa mphindi khumi. Marrows ndi anga, timachotsa pakati ndi zamkati ndi mbewu, komanso peel, kudula makompyuta ndi kutumizidwa ku chitha pamwamba pa maula. Madzi amasungunuka kwa chithupsa, kutsanulira mumtsuko ndikusiya kuziziritsa kumtunda wokondweretsa, wokhala ndi chivindikiro chosabala. Kenaka timabweretsanso madziwo pamoto, kutsanulira mu shuga, kuphika kwa mphindi zisanu, ndikutsanulira mu mtsuko. Posakhalitsa, timasindikiza chivindikiro ndikuyika compote pansi pa chovala chofunda chodziletsa, kutembenuza mtsuko kutsogolo. Pamene compote yatayidwa, timachotsa m'malo amdima kuti tipeze.

A compote ya chitumbuwa maulendo ndi zukini mphete m'nyengo yozizira

Zosakaniza:

• zukini;
• pulogalamu yachikasu;
• shuga granulated - 200 g;
• madzi oyera - 1 litre.

Kukonzekera

Banks amasambitsidwa ndi koloko yankho, chosawilitsidwa pa nthunzi ndi zouma. Mmodzi mwa iwo amadzaza limodzi la magawo atatu aliwonse ndi kutsuka ndi zouma mazira a chitumbuwa. Marrows wanga, peel ndi kudula m'magulu, mamita imodzi sentimita wandiweyani. Chotsani makamaka ndi mbewu ndi galasi, kupeza mphete zofanana ndi chinanazi zam'chitini. Timawaika pamwamba pa maula, kudzaza mtsuko pamwamba, ndikutsanulira madzi. Pokonzekera, tengerani madzi ku chithupsa ndikuwonjezera shuga pamtunda wa magalamu awiri pa lita imodzi ya madzi. Timaphimba mitsukoyi ndi zida zopanda kanthu ndi tchisi chopangira mafuta ndikuzisiya kuti azizizira.

Bweretsani madziwo mu chokopa, mubweretse ku chithupsa, wiritsani kwa mphindi ziwiri ndikutsanulirani muzitini. Kenaka tambani chivindikirocho, tembenuzani zitini mozondoka pansi, zindikirani ndi bulangeti wowonjezera ndipo mulole kuti zizizizira bwino.