Peking kabichi ku Korea kapena, monga momwe amatchulidwira bwino, kim-chi Koreans ankasungira zochuluka kwambiri m'nyengo yozizira, anayikulunga mu barre, monga momwe ife timachitira tokha-zoyera. Tsopano, ndithudi, simukuchita kale, pali mafiriji apadera a kim-chi. Inde, ndipo kabichi imagulitsidwa chaka chonse, kotero simungakhoze kusunga zambiri kuti mugwiritse ntchito, koma muziphika nthawi iliyonse ya chaka, pamene padzakhala chilakolako. Mwa njira, anthu a ku Korea amadya kabichi osati monga chakudya chodziimira, koma kuwonjezera ku supu, kabichi ndi mipukutu. Momwe mungapangire kabichi ku Korea, tidzakuuzani tsopano.
Pekinese kabichi Chinsinsi ku Korea
Zosakaniza:
- Peking kabichi - makilogalamu 3;
- tsabola wofiira wofiira;
- adyo - mitu itatu;
- mchere - 250 g.
Kukonzekera
Kwa salting Peking kabichi ku Korea ndikofunikira kusankha kabichi yoyenera: timafunikira osati zoyera, chabwino, osati chobiriwira, ndiko kuti, pakati. Ngati mitu ya kabichi si yaikulu kwambiri, idulani pakati pa magawo awiri. Ngati yayikulu, ndi bwino kugawa mu magawo 4, ndiko, theka, ndiyeno gawo lirilonse liri theka. Tsopano lolani kabichi kabwezere, tsamba lirilonse likusakanizidwa bwino ndi mchere. Kuti muchite izi mofanana, mutha kuthira kabichi m'madzi, ndiyeno mugwedezani ndikugwedeza. Chimene tili nacho, timachiyika bwino kwambiri mu chidebe, komwe chidzapatsidwa mchere. Koma simukufunikira kulipiritsa. Timachoka kabichi pafupifupi tsiku limodzi kutentha. Ndiye muzimutsuka ndi mchere. Timaphika pasitala ndi adyo ndi tsabola. Kuti muchite izi, alola adyo kudzera mu makina osindikizira. Kenaka yikani tsabola wofiira wofiira (yaikulu, flakes) kwa iyo. Mtundu wa tsabola uyenera kukhala wofanana ndi adyo. Tsopano, tengani kabichi ndikupukuta tsamba lililonse ndi chisakanizo chopezeka. Musamachite izi ndi manja anu, gwiritsani ntchito magolovesi. Tsopano tikuyika zonse mu chidebe, momwe zidzasungidwe.
Poyambirira, chophimbacho chikuwoneka ngati ichi, koma mukatumikira tebulo, mumayenera kudula kabichi. Choncho, mungathe kuzipera pang'onopang'ono. Ndiyeno chirichonse chikuchitika mwa mankhwala. Pokhapokha simungafunike kusamba masamba, koma kungowonjezera mchere ndi zonunkhira, mosakaniza kusakaniza chirichonse.
Saladi ya Korea kuchokera ku Peking kabichi imaperekedwa ku tebulo, kuthirira ndi mafuta a masamba. Kuchuluka kwa zonunkhira komwe mungathe kumasiyana malinga ndi kuchuluka kwa kabichi kamene mumafuna. Chotsatira ndikufuna kuti muzindikire kuti peking kabichi imakula kwambiri ku Korea.