Kupanikizana kuchokera quince mwa nyama chopukusira

Kuwonjezera pa chizolowezi chodutsa m'nyengo yozizira, tikukupemphani kuti mupange choyambirira cha quince kupyolera mu chopukusira nyama. Zokoma zimakhala zabwino kwambiri, zokoma komanso zosavuta. Ndi bwino kuti tiyi tiyambe kumwa madzi ndipo tidzakhala odzaza bwino papa ndi mapepala.

Chinsinsi cha kupanikizana kuchokera ku Japanese quince m'nyengo yozizira

Zosakaniza:

• zipatso za quince - 2 kg;
• shuga - 810 g;
• madzi osungunuka - 310 ml.

Kukonzekera

1. Tisanayambe kupanikizana, tanizani quince wokoma, tizisambitseni, tiliseni ndi kulipaka.
2. Pewani zipatso zopangidwa kudzera mu chopukusira nyama.
3. Pukutsani madzi ndi madzi, ponyani shuga ndi kuphika zomwe zili.
4. Kenaka, fyulani madziwo ndi kuwatsanulira osweka quince.
5. Kuphika zokometsera 10-15 mphindi, kuwonjezera shuga kulawa ndi kusonkhezera mpaka zitasungunuka. Kukonzekera kumatsimikiziridwa ndi mtundu wokongola wa amber ndi kuchuluka kwa kupanikizana.
6. Kupanikizana kochokera ku Japan quince kumasunthira ku mitsuko yopanda kanthu komanso yokutidwa ndi zitsulo zowonjezera.

Quince quince ndi lalanje

Zosakaniza:

• zipatso za quince - 510 g;
• shuga - 255 g;
• lalanje - chidutswa 1;
• madzi 125 ml.

Kukonzekera

1. Ndipo apa pali njira ina yopanga choyambirira quince quince m'nyengo yozizira.
2. Zipatso za peyala zimatsukidwa, zouma, kukonzedwa ndi kupulidwa. Mu poto, tsanulirani madzi osungunuka, ikani rind ndi makora onse kuchokera ku quince.
3. Timabweretsa misa kwa chithupsa ndi kuwira kwa mphindi 10, kenako ndikuwonetsa decoction.
4. Zagawo za quince ndi lonse lalanje zidutsa kupyola nyama chopukusira, kutsanulira shuga muzitsamba zamatenda yosenda ndi kutsanulira mu otentha msuzi.
5. Sakanizani bwino ndi kutumiza kuchitira moto wochepa kwambiri.
6. Timaphika kupanikizana kwa mphindi 45, kuyambitsa, kotero sikutentha.
7. Timayifalitsa m'mitsuko yaing'ono yoyera ndi kuwaphimba ndi zivindi.

Kupanikizana kuchokera ku quince ndi maapulo

Zosakaniza:

• zipatso za quince - 1 makilogalamu;
• maapulo obiriwira - 1 makilogalamu;
• mapeyala achikasu - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zanga zonse ndikudula mu magawo akulu, kuchotsa zitsulo ndi kudula khungu lofewa.
2. Kenaka muike zonse zakuya saucepan, kutsanulira shuga, kusakaniza ndi kuchoka kwa maola awiri.
3. Kenako, mosamalitsa kusinthitsa misa mu mbale za multi-
4. Timakonzekera ora limodzi pa "Kuzimitsa" pa chivundikiro chatsekedwa.
5. Pambuyo pa mapeto a pulogalamuyo, kupanikizana kumapotozedwa kupyolera mu chopukusira nyama ndikuphika mofananamo mpaka chiwerengero chofunikira, koma ndi chivindikiro chotseguka.

Kupanikizana kuchokera quince ndi mandimu kupyolera nyama chopukusira

Zosakaniza:

• zipatso za quince - 1 makilogalamu;
• Ginger - kulawa;
• mandimu - 40 g;
• shuga - zinthu ziwiri;
• madzi opukutidwa - 450 ml.

Kukonzekera

1. Peeled ndi sliced ​​quince wodzazidwa ndi shuga madzi ndi kuphika mpaka kwathunthu anasintha.
2. Kenaka timapotoza kupyolera mu chopukusira nyama, kuwonjezera kumeza ginger, mandimu ndikuphika mpaka misa imakhala yolimba.
3. Timasintha kupanikizana kwa mitsuko yopanda madzi ndikuwatseka ndi zivindikiro.