Zakudya zokongola zotere za nkhaka, monga caviar, timapereka kukonzekera nyengo yozizira. Kuonjezerapo, kuti kukonzekera kwazithunzi izi sikudzakongola, twirled kapena overgrown, zomwe mumatha kuzipeza kuchokera kumalo awo. Choncho, tiyeni tiyambe kukonzekera caviar kuchokera ku nkhaka, komanso kuti tikonzekere bwanji m'nyengo yozizira tidzakulangizani.
Caviar kuchokera ku nkhaka-yowonjezera popanda chosawilitsidwa m'nyengo yozizira
Zosakaniza:
- nkhaka-yochuluka - 1.2 makilogalamu;
- kaloti - 250 g;
- Tsabola wa Chibugariya - 250 g;
- anyezi - 250 g;
- Pasitala (phwetekere) - 2 tbsp. makuni;
- madzi 100 ml
- mafuta a mpendadzuwa - 90 ml;
- mchere - kulawa.
Kukonzekera
Mu phula kapena teflon yakuya frying poto, kutenthetsa mafuta a mpendadzuwa, ndiyeno mwachangu makomedwe a anyezi wamkulu odulidwa. Anyezi atangotenga transparency yowonjezera karoti wofiira ku grater ndikupitiriza kuyesa zamasamba mpaka atakhala golide. Kenaka ife timalowa tsono kakang'ono ka tsabola wokoma kwambiri ku Bulgaria ndi zidutswa zing'onozing'ono zazing'ono-zowonongeka.
Sulani nkhaka kapena ayi, mumasankhe nokha, kupatsidwa makulidwe a peel. Fryani masamba onse pamodzi kwa mphindi 10, ndipo tsanulirani mu chotengera ichi chosungunuka m'madzi otentha a phwetekere. Salting caviar, pokhudzana ndi kukoma kwake, timayisakaniza ndi spatula ndipo, kuchepetsa moto wamoto, osachepera mphindi 20. Kenaka, timaligawa m'mitsuko ya galasi yowotcha mu uvuni ndikukwera ndi zitsamba zokazinga.
Caviar kuchokera ku nkhaka yatsopano ndi tomato - Chinsinsi chozizira
Zosakaniza:
- nkhaka (zazikulu) - 2.2 makilogalamu;
- tomato - 1,1 makilogalamu;
- kaloti - 700 g;
- anyezi - 700 g;
- mnyamata adyo - mano mano 8-8;
- mafuta a mpendadzuwa - 140 ml;
- vinyo wosasa - 80 ml;
- mchere wophika - 1 tbsp. supuni.
Kukonzekera
Ndi nkhaka za kukula kwakukulu, timadula maluwa onse, ndikudula zipatso zokhazokha. Pafupifupi ofanana kukula kudula peeled anyezi ndi minofu tomato. Kudzera mu grater ndi mabowo akulu timapukutira kaloti watsopano.
Timatenga poto lalikulu lopangidwa ndi chitsulo chosapanga dzimbiri pansi pake, kutsanulira mafuta pamwamba pake ndikuyiika pa chitofu kuti itenthe. Pamene utsi wonyekemera ukuwonekera, yikani anyezi mu mbale ndi kaloti ndipo mwachangu masamba awa pa kutentha kwapakati kwa mphindi zisanu. Kenaka yikani yemweyo yokonzeka tomato ndi nkhaka, ndiye kuwaza caviar ndi mchere, sakanizani bwino ndi kuphimba poto ndi chivindikiro choyenera kwa mphindi khumi. Chotsani mpweyawu, kutsanulira mu caviar kuchuluka kwa vinyo wosasa, ndikuwonetseratu adyo wosweka kudzera mu makina osakanikirana, kusakanikirana ndi kuika zonse pamadzi oyaka otentha. Timasunthira mu chidebe ndi madzi otentha pa chitofu ndikuyamitsa chotupitsa kwa mphindi khumi ndi zisanu, kenako nkuchigwiritsira ntchito kwazitsulo.
Caviar kuchokera ku nkhaka zowonjezera m'nyengo yozizira mu multivariate
Zosakaniza:
- nkhaka zowonjezera - 1,8 kg;
- kaloti - 400 g;
- anyezi - 400 g;
- Mafuta a mpendadzuwa - 100 ml;
- madzi a phwetekere - 200 ml;
- mchere - 1 supuni ya supuni.
Kukonzekera
Timatsuka nkhaka zowonjezera kuchokera pamwamba pa peel coarse, ndiyeno aloleni kuti adutse muzenera zazikulu za anthu ochizira nyama. Mofananamo, mu chidebe chomwecho timakonza mababu ndi kaloti.
Timayambitsa njira yowonjezera "Hot" ndikutsanulira mafuta pansi pa mbale yake. Kenaka timasuntha masamba onse osasunthika pano ndipo timathamanga kwa mphindi 15. Kenaka, tsitsani mchere wothira tomato ndikuwonjezera mchere. Timagwiritsanso ntchito masewerawa pa "Msuzi" ndipo mupitirize kuphika cucumber caviar kwa mphindi 45, pokhapokha mphindi khumi ndi ziwiri musanatsanulire chizindikiro cha vinyo wosasa. Tsopano timagawira zonse zomwe zili mkati mwa multivarka ku mabanki okonzedwa bwino kuti asungidwe ndi kuwatseka.