Lero tidzakuuzani momwe mungaphike mokwanira kubzala ndi kukonzekera m'nyengo yozizira mosiyanasiyana. Kutentha kotereku sikungothandiza kwambiri kusiyana ndi mwambo wachangu mu frying poto, komanso kumatetezera kwambiri makhalidwe a masamba.
Caviar kuchokera biringanya yophikidwa mu uvuni ndi tsabola m'nyengo yozizira
Zosakaniza:
- biringanya - 1,9 makilogalamu;
- tomato - 190 g;
- anyezi - 190 g;
- tsabola wokoma - 190 g;
- mankhwala a katsabola ndi parsley (zitsamba) - 95 g;
- viniga 9% - 35 ml;
- osati iodized mchere waukulu - 35 g;
- popanda mafuta a mpendadzuwa - 75ml;
- tsabola onunkhira ndi wakuda (nthaka) - mapini awiri;
- shuga granulated - 20 g.
Kukonzekera
Kuphika majuvu mu uvuni wa caviar, ayenera kuyamba kutsukidwa, zouma, kenako kuvala chophika chophika, atayikidwa mafuta pang'ono. Mbewu zidzaphikidwa kwa pafupi maminiti sate-faifi mpaka makumi anayi. Nthawi ndi nthawi, nkofunika kuyang'ana chipatso kuti chikhale chofewa pogwiritsa ntchito mankhwala opangira mano. Tsabola wa Chibugariya ikhoza kuphikidwa mofanana ndi eggplants, kufalitsa zipatso pa tsamba lachiwiri lophika, koma nthawi yakulira idzafunika kuchepa - pafupifupi maminiti makumi awiri (maminiti khumi mbali iliyonse).
Tsabola wokonzeka imayikidwa muzitsulo zilizonse pansi pa chivindikiro, kuti zichotsedwe pang'ono, kenako timachotsa zikopa mosavuta ndikusiyanitsa zimayambira ndi mabokosi a mbewu. Manyowa a biringanya amasiyanitsidwa ndi peel pogwiritsa ntchito supuni kapena kungowononga zikopa ndi mpeni.
Tsopano zamkati za tsabola ndi biringanya ziyenera kusweka. Pachifukwachi, amatha kudulidwa m'magazi ngati ang'ono kapena kudutsa pogwiritsa ntchito nyama yopukusira nyama. Pano muyenera kuika chidwi pa kukoma kwanu ndi kufunika kwa caviar.
Mababu amatsukidwa, kudula mzidutswa ting'onoang'ono ndipo timadutsa poto ndi mafuta a mpendadzuwa, ndipo timatulutsa zikopa ndi tomato, kuwotcha zipatso ndi madzi otentha, ndikuwombera mu blender ndikuwongolera kupyolera muzitsulo.
Timagwiritsa ntchito mchere wokhazikika wa tsabola, biringanya, komanso anyezi ndi tomato puree, kuwonjezera kulawa mchere waukulu wosakhala ndi iodizedwe, shuga wobiriwira, tsabola (wakuda ndi onunkhira), ndikutsanulira vinyo wosasa, kuwonjezera zitsamba zosakaniza ndi kusakaniza. Timafalitsa mazira m'mitsuko yoyera, kuwaphimba ndi zivindi ndikuwatumiza ku mbale ndi madzi kuti abwerere. Timaphika zitsulo zokhala ndi theka la lita ndi billet kwa ola limodzi ndi lita imodzi kwa mphindi makumi asanu ndi atatu, kenako timasindikiza zivindikiro ndikusiya ziwiyazo kuzizira.
Mazira ophika ophika m'nyengo yozizira pozizira
Zosakaniza:
- biringanya - zingati zimapezeka;
- popanda fungo la mafuta a mpendadzuwa - kulawa.
Kukonzekera
Monga momwe zimadziwira, mazira a eggplants sakuvomerezedwa kuti asungidwe mwatsopano, chifukwa atatha kutaya amatha kutaya makhalidwe awo ndikukhala ndi rubbery osati chokoma. Chifukwa chake, mwini nyumbayo anapeza njira yotuluka ndi kukonza masamba ophika. Mu mawonekedwe ameneĊµa kwathunthu amateteza kukoma ndi zopindulitsa katundu. Pozindikira lingaliroli, mukhoza kudula zipatso mu cubes monga zisa, kapena kungosamba ndi kuziika poto. Ndikofunika kokha kukonkha zomwe zili m'phika lophika ndi mafuta ndikuphika kwa ola limodzi mu uvuni, kutembenuzira chipatso kangapo ku mbiya ina (ngati yonse), kapena kusakaniza (odulidwa).
Zokonzeka zokongoletsedwa zamasamba pambuyo pazizira zomwe zimatengedwa pa phukusi pozizizira ndi kutumizidwa ku mafiriji .
Aubergini ophika pa grill m'nyengo yozizira ndi masamba
Zosakaniza:
- biringanya - 2,5 makilogalamu;
- Tsabola wokoma Bulgaria (wofiira) - 750 g;
- tsabola wowawa - 1,5-2 pod;
- tomato - 2,1 makilogalamu;
- anyezi - 990 g;
- adyo mitu - 2 ma PC.;
- katsabola, basil violet, coriander, savory, parsley (amadyera) - omwe amatha kupanga mtolo;
- osati iodized mchere waukulu - 45 g;
- popanda mafuta a mpendadzuwa - 500 ml.
Kukonzekera
Saladi yosangalatsa kwambiri kuchokera ku ndiwo zamasamba ophikidwa kumadya zimatha kukonzekera nyengo yozizira molingana ndi izi. Kuchita izi, kutsukidwa ma eggplants, tsabola zokoma ndi zowawa, komanso tomato watsopano amaphika pamwamba pa makala amoto, pogwiritsa ntchito kawiri skewers kapena kabati yophika.
Pokonzekera timachotsa masamba kuchokera ku zikopa zamoto, ndipo zamkati zimadulidwa osati zazikulu ndipo timayika mu mbale. Mababu amatsukidwa ndi kutsekedwa mafuta mafuta a mpendadzuwa mpaka golidi ndikuwonjezera masamba.
Timatsanulira mu mafuta a masamba ndikuika chombocho pamotu pamoto woyenda bwino. Timalola zolembazo ziwiritse, zowonjezerani garlic ndi odulidwa melenko amadyera ndipo timadya chotukuka mu moto waung'ono kwa pafupi maminiti makumi awiri.
Tsopano ife timanyamula saladi ya masamba ku masamba ophika pa mitsuko youma ndi yoyera, kuphimba ndi zivindi ndi kuika mu chidebe ndi madzi otentha kuti ayambe kuperewera. Kwa mitsuko theka la litai iyo idzakhala maminiti makumi atatu, ndipo lita zimatenga maminiti makumi asanu.