Kawirikawiri pa grill amakonzekera nyama ya mitundu yosiyana komanso nthawi zambiri masamba. Koma kuphika nsomba ndi chipangizochi, makamaka ngati chigwa, chidzalola kuti nsomba zikhale ndi zokhumudwitsa. Trout pa grill, pamene akusunga zinthu zambiri zothandiza, amapezeka makamaka osakhwima, chokoma ndi zonunkhira.
Matendawa akhoza kuphikidwa pa grill ndi chunks kapena zonse, poika pa kabati kapena kuphika.
Monga momwe zimakhalira ndi nyama, ndi zofunika kupha nsombazo. Pofuna kuti mbuzi ikhale yowonongeka, muzigwiritsa ntchito marinade ndi zosakaniza zokhazokha zomwe zikufunikira kuti mutsindikitse bwino momwe nsomba zokhazokha zimakhalira ndikupanga bwino kwambiri chophimba.
Momwe mungayendetse bwino ndikuphika ndowa, kuphika pa brazier, tidzanena m'munsimu maphikidwe athu.
Kodi kuphika nsomba pa grill pa barbecue kwathunthu?
Zosakaniza:
- Matenda a kukula kwapakati - 2 ma PC.;
- mandimu lalikulu - 1 pc.;
- makangaza - 50 ml;
- parsley watsopano - gulu limodzi laling'ono;
- tsabola, nthaka yakuda kapena yoyera - kulawa;
- mchere - kulawa;
- mafuta a azitona - 40 g.
Kukonzekera
Timatsuka nsomba, matumbo ndikuyeretsa bwino. Kenaka nyengo ndi timadzi timadzi timene timayika ndi mandimu ndi tsabola ndipo tilekeni kwa mphindi makumi atatu.
Kumapeto kwa nthawiyi, timayika makamu awiri ndi theka la parsley m'mimba mwa nsomba iliyonse, tiziphimbe ndi mafuta ndi kuwaza ndi makangaza, tiyikeni pa kabati ndi mwachangu pa galasi pa malasha a birch ndi kutentha pang'ono mpaka okonzeka. Nthawi yophika imadalira kukula kwa nsomba, pafupifupi, mphindi makumi awiri.
Timagwiritsa ntchito msipu, kuphika pa grill, ndi zidutswa za mandimu, zamasamba zatsopano kapena zophikidwa.
Ngati simungakwanitse kupeza zifukwa zathanzi kapena chifukwa china chodyera zakudya zophikidwa pamoto ndi utsi wokazinga, timakupatsani chophikira chophikira pazithunzi zojambula. Nsomba zokaphika motere zimakhala ndi zokoma zokoma, zokoma zonunkhira komanso nthawi yomweyo zimakhala chakudya.
Trout mu zojambula ndi tsabola lokoma, pa grill pa grill
Zosakaniza:
- mitembo yakuda yausinkhu - ma PC 3;
- lemu yaying'ono - chidutswa chimodzi;
- mafuta a maolivi - 80 ml;
- tsabola wokoma ku Bulgaria - chidutswa chimodzi;
- mavitamini atsopano, parsley ndi basil - kulawa;
- batala - 40 g;
- mchere - kulawa;
- tsabola woyera - kulawa;
- Mafuta a nsomba - kulawa;
- adyo (zosankha) - 1-2 cloves.
Kukonzekera
Mitembo imakhala yosawerengeka, imachotsa matumbo ndi chifuniro kuchokera kumapiko, mchira ndi mutu. Kenaka muzimutsuka bwino ndikupanga pamwamba pa zipilala ziwiri kapena zitatu. Timapukuta nsomba kumbali zonse ndi mkati mwa marinade, okonzedwa mwa kusakaniza mafuta a maolivi, madzi a hafu ya mandimu, tsabola woyera, mchere, masamba odzudzulidwa bwino. Siyani kwa maminiti makumi awiri.
Timayika nsomba pa tsamba la zojambula, m'mimba timayika magawo awiri a mandimu, masamba atsopano komanso magawo angapo a tsabola wokoma. Ikhoza kukhazikanso pamwamba pa mtembo ndi chidutswa cha batala. Tsopano ife timasindikiza zojambulazo ndikuphika dzimbiri pa grill pa grill mpaka okonzeka, nthawizonse kutembenukira. Nthawi yophika pafupi ndi mphindi makumi awiri. Zonse zimadalira kukula kwa nsomba.
Pamene malo oyenda panyanjayi amatha kuika madzi a mandimu ndi makangaza, ndipo amasankha masamba omwe mumakonda kapena aziphika popanda tsabola wa ku Bulgaria. Yesani ndikusangalala!