Mapiritsi okhala ndi caviar ndi amodzi mwa zakudya zokoma zomwe zingaphike mofulumira ndipo nthawi yomweyo amadabwa ndi alendo onse. Chokongoletsera ichi sichitha kugwiritsidwa ntchito patebulo la buffet kapena patebulo la phwando. Pachifukwa ichi, tartlets ndi caviar sikutanthauza kupezeka kwa wofiira, kapena wakuda caviar (ngakhale kuti izi ndizozimenezo zikondwerero zambiri), mukhoza kuwonjezera masamba aliwonse ophikira.
Momwe mungakonzekere tartlets zosiyanasiyana ndi caviar pa holide yanu, tidzamvetsa nkhaniyi.
Tartlets zofiira ndi caviar wofiira ndi mafuta obiriwira
Zosakaniza:
- batala - 50 g;
- masamba obiriwira - masamba;
- mchere, tsabola - kulawa;
- chofiira;
- Kuthamanga kwadothi - 1 kuika.
Kukonzekera
Nsupa yamphongo imatulutsidwa pang'ono ndi kuika mu timatabwa ting'onoting'ono tomwe timapanga tartlets, tisanayambe mafuta. Lembani zakudya zowonjezera musanayambe blanching, muzitha kuziziritsa kwathunthu.
Gwiritsani batala wokhala ndi blender pamodzi ndi masamba osweka, masamba ndi mchere ndi tsabola. Pansi pa tartlet utakhazikika timafalitsa mafuta obiriwira obiriwira, timafalitsa caviar kuchokera pamwamba ndikukongoletsa ndi tsamba laling'ono la basil.
Tartlets ndi caviar ndi kirimu tchizi
Zosakaniza:
- kirimu tchizi - 100 g;
- matartlets kuchokera ku pastry yayifupi;
- chofiira;
- madzi a mandimu - 1 tbsp. supuni;
- katsabola - nthambi 5-6;
- mchere, tsabola.
Kukonzekera
Tchizi tamchere wothira katsabola, mandimu, mchere ndi tsabola. Lembani msuzi wa tchizi ndi thumba lakumanga ndipo muziika mosakaniza kirimu pamwamba pa tartlet.
Chabwino, ndi tartlets zotani ndi caviar popanda chopangira - caviar - timayika pa supuni 1 pa kirimu tchizi.
Tartlets ndi chofiira caviar, shrimps ndi avocado mousse
Zosakaniza:
- mapepala - chidutswa 1;
- madzi a mandimu - 1 tbsp. supuni;
- tchizi "Philadelphia" - 2 tbsp. makuni;
- mchere - kulawa;
- zitsamba zophika;
- mkate woyera;
- zofiira.
Kukonzekera
Kuchokera ku mikate yoyera mothandizidwa ndi nkhungu, dulani zidutswa zing'onozing'ono ndi kuumitsa mu skillet popanda mafuta. Tchizi "Philadelphia" , mapepala a avocado, madzi a mandimu ndi whisk wa mchere wonyezimira mpaka phokoso. Timafalitsa msuzi kuchokera ku avocado kupita ku toast, komanso pamwamba pa caviar wofiira ndi zophika.
Tartlets ndi salimoni ndi caviar
Zosakaniza:
- fillet wa salimoni pang'ono - 150 g;
- kirimu wowawasa - 100 g;
- chofiira;
- katsabola - nthambi 5-6;
- matartlets.
Kukonzekera
Kirimu wowawasa ndi wosakanizidwa ndi parsley ndikufalikira pansi pa tartlets. Kuchokera pamwamba pakhale zoonda zamkati za nsomba zamasamba zomwe zinasonkhanitsidwa mu Mphukira. Pakatikati mwa mphukira kuchokera ku nsombayi munali kofiira caviar ndi pang'ono katsamba katsabola.
Tartlets ndi caviar bowa
Zosakaniza:
- maluwa - 150 g;
- kaloti - 200 g;
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa;
- adyo - 1 clove;
- kuzifutsa nkhaka - chidutswa 1;
- matartlets.
Kukonzekera
Anyezi odulidwa amawotchedwa mpaka theka yophika, kenako timayambitsa bowa ndi kaloti zophika. Pakangotsala mphindi zochepa kuphika, pamene masamba onse ali ofewa, onjezerani cloves ndi zonunkhira. Gulani bokosi la bowa ndi blender ndikudzaza ndi tartlets. Pamwamba kukongoletsa yowonjezera chotupitsa woonda magawo a mchere nkhaka. Tartlets onse ndi bowa ndi okonzeka!
Tartlets ndi caviar wakuda
Zosakaniza:
- baguette;
- mdima wakuda;
- dzira yophika - zidutswa zitatu;
- batala - 2 tbsp. makuni;
- kunyumba mayonesi - 2 tbsp. makuni;
- amadyera - zokongoletsera.
Kukonzekera
Slices wa baguette mwachangu mu youma Frying poto ndi mafuta ndi woonda wosanjikiza wa batala. Pa chotupitsa kuchokera ku baguette timayika caviar wakuda, pamwamba pang'onopang'ono ya dzira yophika ndi dontho la maonekedwe a mayonesi. Timakongoletsa tartlet ndi zitsamba ndikuzigwiritsa ntchito patebulo.